Results 1 to 10 of about 244,131 (265)
Optimization of the Artemisia Polysaccharide Fermentation Process by Aspergillus niger
Frontiers in Nutrition, 2022 In order to investigate the fermentation process of Artemisia polysaccharides, this paper showcases an investigation into the effects of fermentation time, fermentation temperature, strain inoculum, Artemisia annua addition, and shaker speed on the ...
Ali Tao +3 more
semanticscholar +1 more source
Kualitas Jerami Jagung (Zea mays) yang di Fermentasi Dengan Aspergillus niger Sebagai Pakan Ternak
Jurnal Nutrisi Ternak Tropis, 2023 Peningkatan kualitas pakan berbahan baku jerami jagung dapat dilakukan dengan pengolahan menggunakan teknologi fermentasi menggunakan kapang. Penelitian ini bertujuan untuk mengetahui kualitas jerami jagung yang telah diberikan perlakuan fermentasi ...
Badat Muwakhid +2 more
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Aspergillus niger as a Secondary Metabolite Factory
Frontiers in Chemistry, 2021 Aspergillus niger, one of the most common and important fungal species, is ubiquitous in various environments. A. niger isolates possess a large number of cryptic biosynthetic gene clusters (BGCs) and produce various biomolecules as secondary metabolites
Ronglu Yu +4 more
semanticscholar +1 more source
Something old, something new: challenges and developments in Aspergillus niger biotechnology
Essays in Biochemistry, 2021 The filamentous ascomycete fungus Aspergillus niger is a prolific secretor of organic acids, proteins, enzymes and secondary metabolites. Throughout the last century, biotechnologists have developed A.
T. Cairns, Lars Barthel, V. Meyer
semanticscholar +1 more source
Kinetic studies of Congo red dye adsorption by immobilized Aspergillus niger on alginate
Applied Water Science, 2021 Releasing of dye-containing wastewater by the textile industry into general water bodies can adversely affect aquatic ecosystems and human health. The objective of this study is to assess the Congo red dye biodegradation and detoxification by immobilized
M. T. Hamad, M. S. Saied
semanticscholar +1 more source
Jurnal Ilmu Peternakan dan Veteriner Tropis, 2020 This research goal is to determine the nutrient content increased and decreased lignin content of cocoa pod fermented by Aspergillus niger. The assessment method was performed using the three treatments and four replications.
Engkus Ainul Yakin +2 more
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Jurnal Ilmu-Ilmu Peternakan, 2020 This study was aimed to evaluate apple pomaces using fermentation and enzymatic technology (Aspergillus niger and glucanase enzymes). Treatments in this research were used enzymatic technology (T1) and fermentation technology (T2) and the second factor ...
Irfan H Djunaidi +2 more
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Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2011 The study was conducted to determine the effect of feeding fermented epidermis of soybean sedd with Aspergillus niger as substitution of maize and soybean meal in the ration on carcass weight of broiler .
Nelwida Nelwida
doaj +3 more sources
Aspergillus niger Spores Are Highly Resistant to Space Radiation
Frontiers in Microbiology, 2020 The filamentous fungus Aspergillus niger is one of the main contaminants of the International Space Station (ISS). It forms highly pigmented, airborne spores that have thick cell walls and low metabolic activity, enabling them to withstand harsh ...
M. Cortesão +6 more
semanticscholar +1 more source
Foods, 2022 This study aims to develop a high-speed and nondestructive mildewed rice grain detection method. First, a set of microscopic images of rice grains contaminated by Aspergillus niger, Penicillium citrinum, and Aspergillus cinerea are acquired to serve as ...
Ke Sun +4 more
doaj +1 more source