Results 111 to 120 of about 55,805 (279)
Food Frontiers, Volume 7, Issue 4, July 2026.Green and conventional synthesis routes produce ZnO nanoparticles with tunable physicochemical properties for food applications, ZnO‐NPs enhance antimicrobial activity, UV protection, and food preservation through ROS generation and ZN2+ release. However, particle dissolution, migration, cytotoxicity, and environmental concerns highlight the need for ...
Liza Akter +6 more
wiley +1 more source
The effects of inorganic salts on biosynthesis of pectinolytic enzymes by Aspergillus Niger
The paper examines effects of different inorganic salts in an apple pulp base on the production of pectinolytic enzymes with the aim of optimizing the medium for maximal enzyme production.
Mojsov, Kiro
core
, 2009 The proper design of DNA microarray experiments requires knowledge of biological and technical variation of the studied biological model. For the filamentous fungus Aspergillus niger, a fast, quantitative real-time PCR (qPCR)-based hierarchical ...
Oliveira, J.M. +6 more
core +1 more source
Jurnal Inovasi Pendidikan dan SainsMahalnya media PDA instan serta melimpahnya sumber alam mendorong pencarian alternatif yang lebih murah untuk pemeliharaan mikrobiologi. Beras putih (Oryza sativa L.), yang kaya akan pati, berpotensi menjadi media pertumbuhan jamur pengganti PDA ...
Erpi Nurdin +2 more
doaj +1 more source
Dual process for improved recovery of essential oil and pectin from citrus waste
Journal of Chemical Technology &Biotechnology, Volume 101, Issue 7, Page 1439-1447, July 2026.Abstract BACKGROUND Citrus essential oils (EO), particularly orange essential oil (OEO) and pectin, are high‐value chemical products widely used across various industries, including pharmaceuticals, food and beverages, detergents, and cosmetics. These compounds are present in the residual by‐products generated by juice production industries, and their ...
Jorge Welti‐Chanes +3 more
wiley +1 more source
, 2012 Includes synopsis.Includes bibliographical references.The aim of this thesis is to establish and understand the location of glucose oxidase (GO) in fungi Aspergillus niger NRRL-3 and Penicillium sp. CBS120262 to inform the enzyme recovery.
Johnstone-Robertson, Madelyn
core
Pest Management Science, Volume 82, Issue 7, Page 5971-5986, July 2026.RNA interference (RNAi) technologies, host‐induced gene silencing (HIGS) and spray‐induced gene silencing (SIGS), potentially offer sustainable crop protection. However, efficacy, costs, regulatory clarity, and socio‐environmental impacts require further evaluation for broader use.
Elisabetta Sergi +12 more
wiley +1 more source
The MicrobeAspergillus niger is pathogenic and causes aspergillosis, which is a fungal infection caused by spores of indoor and outdoor Aspergillus mold species. Due to the ubiquitous nature of Aspergillus niger, its spores are commonly inhaled by humans from the ...
Bridget Maria Jessica Adah +10 more
doaj +1 more source
Constituents of Aspergillus niger
, 1979 Regional Research Laboratory, Jammu Tawi-180 001 Manuscript received 22 August 1978, revised 30 April 1979, accepted 4 August 1979 Constituents of Aspergillus ...
H. K. BHAT +4 more
openaire +2 more sources
Dry Cleaning and Post‐Cleaning Strategies in Food Processing Facilities: A Scoping Review
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT Effective dry cleaning and post‐cleaning treatments are essential for maintaining food safety in dry‐food processing environments where water use must be minimized. This scoping review mapped and synthesized empirical research on minimal‐water cleaning methods applied to industrial surfaces, focusing on their efficacy against microbial and ...
Zahra Shahbazi +3 more
wiley +1 more source