Results 121 to 130 of about 109,038 (258)

Pemanfaatan Sumber Karbohidrat yang berbeda (umbi suweg dan umbi kimpul) sebagai Subtitusi Media PDA (Potato Dextrose Agar) untuk Pertumbuhan Jamur [PDF]

open access: yes, 2016
Fungus needs some nutrients especially carbohydrate for its growth. Media commonly used for the growth of fungus is PDA (Potato Dextrose Agar). In other side many carbohydrate source like suweg and kimpul tubers is not to be used.
Faradiana, Rahma
core  

An Update on Invasive Fungal Infections in Solid Organ Transplant Recipients

open access: yesTransplant Infectious Disease, EarlyView.
ABSTRACT Invasive fungal infections (IFI) remain a significant infection‐related complication in solid organ transplant recipients (SOTRs), the incidence of which has not changed overtime. With a focus on studies and data published after 2019, this narrative review provides an update on the epidemiology and prevention of IFIs in SOTRs and highlights ...
Tina Marinelli, Shahid Husain
wiley   +1 more source

Extraction and Identification of saponin extracts from Lepidium aucheri Boiss and antifungal properties evaluation

open access: yesمجلة علوم ذي قار
The analysis by High-performance liquid chromatography (HPLC) revealed that the saponin extracts contain a significant component called (Hederagenin glycoside).
Mohammad Alkhuzaie   +4 more
doaj   +1 more source

Gas Chromatography‐Mass Spectrometry‐Based Phytochemical Profiling and Bioactivity‐Guided Fractionation of Psidium guineense Stem Extracts: In Vitro and In Silico Insights Into Antioxidant, Antidiabetic and Antibacterial Potentials

open access: yesAnalytical Science Advances, Volume 7, Issue 1, June 2026.
ABSTRACT Psidium guineense (Myrtaceae) is traditionally used for various medicinal purposes, although its stem remains underexplored. This study provides the first integrated phytochemical, pharmacological and computational evaluation of the stem extracts to elucidate their antioxidant, antidiabetic and antibacterial potential.
Md. Jahid Hossain   +3 more
wiley   +1 more source

Biotransformation of eugenol and isoeugenol to vanillin by Aspergillus Niger [PDF]

open access: yes, 2012
Eugenol and isoeugenol are main chemical components of clove oil. These both chemical compounds are phenyipropene, the class of phenylpropanoids chemical compounds.
Sasikala, Appalasuwami
core  

Bibliometric Analysis of Cubebenes and Related Sesquiterpenes: Natural Occurrence, Biosynthesis, Pharmacological Activities, and In‐Silico‐Based Future Therapeutic Potential

open access: yeseFood, Volume 7, Issue 3, June 2026.
Cubebene‐related sesquiterpenes, found across diverse biological sources, exhibit promising pharmacological activities, including anti‐inflammatory, neuroprotective, and anticancer effects. This review highlights their molecular diversity, ADME profiles, and predicted multitarget interactions, underscoring their therapeutic relevance and potential in ...
Khadija Boualam   +4 more
wiley   +1 more source

Kefir: A Potential Gut Microbiota Modulator: A Systematic Review of Human Interventional Studies

open access: yesMicrobiologyOpen, Volume 15, Issue 3, June 2026.
Daily cow's milk kefir intake transiently enriches gut microbiota, modulates the intestinal environment by increasing SCFA and reducing pH and oxygen, and exerts antimicrobial effects via SCFAs, bacteriocins, exopolysaccharides, and microbial fractions, highlighting its potential for gut health promotion.
Mohammed Hamsho   +7 more
wiley   +1 more source

INHIBICIÓN DE ASPERGILLUS NÍGER EN LA PRODUCCIÓN DE AFLATOXINA B1

open access: yesTecnociencia, 2002
Se estudió la inhibición de una toxina fúngica mediante la interacción de hongos del Género Aspergillus. La interacción tuvo lugar en medio sólido (Gy - Agar), cuando se agregaron diferentes proporciones de suspensiones conidiales de Aspergillus flavus ...
Orlando O. Ruíz, Kenia P. Palma
doaj  

Fermentation and Enzymatic Pre‐Treatments to Modulate Sensory Properties of Extruded Plant‐Based Meat Alternatives

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
Fermentation, enzymatic hydrolysis, and enzymatic crosslinking are emerging pre‐treatments to improve the sensory properties of extruded plant‐based meat alternatives. This review critically examines current literature to identify underlying mechanisms, benefits, and key research gaps associated with these pre‐treatments.
Ravinder Singh   +3 more
wiley   +1 more source

Pengaruh Konsentrasi Inokulum dan Lama Hidrolisis Bagasse oleh Aspergillus Niger pada Proses Produksi Bioetanol [PDF]

open access: yes, 2016
Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi inokulum Aspergillus Niger dan lama hidrolisis terhadap kadar bioetanol bagasse. Proses produksi bioetanol salah satunya adalah hidrolisis menggunakan kapang Aspergillus Niger.
Hidayati, N. R. (Nasrul)   +2 more
core  

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