Results 141 to 150 of about 55,805 (279)
Food Biomacromolecules, Volume 3, Issue 2, Page 293-305, June 2026.Abstract The present work aimed to evaluate the effect of different isolation methods (distilled water, sodium hydroxide, and potassium metabisulfite) on the properties of plantain starch and compared with flour. It was hypothesized that chemical steeping enhanced yield, techno‐functional properties, and resistant starch without disrupting native ...
Tanvir Ahmed Laskar +3 more
wiley +1 more source
Air pressure pulsation solid state fermentation of feruloyl esterase by Aspergillus niger
, 2009 Air pressure pulsation solid state fermentation (APP-SSF) was applied to produce feruloyl esterase (FAE) by Aspergillus niger. With the optimization of some variables by orthogonal design, the optimal condition obtained was 0.2 MPa (gauge pressure) of ...
Chen, HZ, Chen, H. Z., Zeng, W.
core +1 more source
Future Postharvest and Food, Volume 3, Issue 2, Page 220-233, June 2026.Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng +6 more
wiley +1 more source
Future Postharvest and Food, Volume 3, Issue 2, Page 185-205, June 2026.The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh +3 more
wiley +1 more source
The influence of farming systems on the incidence of Aspergillus carbonarius in viticultural products [PDF]
, 2013 In viticulture, the most effective way to prevent or reduce the ochratoxin A (OTA) contamination of viticultural products is the control of ochratoxigenic fungal species, and especially Aspergillus carbonarius, the predominant produce of ochratoxin A ...
Kontaxakis, Emmanouil A.
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Food Science &Nutrition, Volume 14, Issue 6, June 2026.Superheated steam extraction of Citrus sinensis peel essential oil produced the highest yield and enhanced antioxidant and antimicrobial activities compared with conventional methods. GC–MS identified d‐limonene as the major compound, while molecular docking and DFT analyses confirmed strong bioactive interactions and highlighted β‐terpinyl acetate as ...
Nehha Nadeem +7 more
wiley +1 more source
, 2016 A szerves savak legfontosabb képviselője számos szempontból a citromsav. Kémiai tulajdonságaiból adódóan felhasználása igen sokrétű, biodegradábilis, ebből következően a környezettudatos technológiák egyik kedvelt alapanyaga.
Balogh, Anita Sára
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Food Science &Nutrition, Volume 14, Issue 6, June 2026.The aim of this review is to critically evaluate the therapeutic potential of Ficus benghalensis L. by integrating ethnomedicinal knowledge with contemporary scientific evidence. The objectives are to summarize its phytochemical profile, analyze antioxidant, antimicrobial, antidiabetic, anti‐inflammatory, and anticancer activities, elucidate underlying
Zainab Ali +9 more
wiley +1 more source
Animal Production: Indonesian Journal of Animal Production, 2011 The development of ruminants must always be followed by forage sources as its feed. The usage of agro industrial by-product like cassava leaves is one of steps that can be conducted.
Caribu Hadi Prayitno +2 more
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