Results 161 to 170 of about 55,805 (279)

Fermentation and Enzymatic Pre‐Treatments to Modulate Sensory Properties of Extruded Plant‐Based Meat Alternatives

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Fermentation, enzymatic hydrolysis, and enzymatic crosslinking are emerging pre‐treatments to improve the sensory properties of extruded plant‐based meat alternatives. This review critically examines current literature to identify underlying mechanisms, benefits, and key research gaps associated with these pre‐treatments.
Ravinder Singh, Michel Aliani, Warren Blunt, Filiz Koksel   +3 more
wiley   +1 more source

Unlocking Citric Acid Potential: The Impact of Manganese (II) Levels in Aspergillus niger Fermentation Production

This thesis investigates the production of citric acid through the fermentation of Aspergillus niger, with a focus on optimizing conditions to improve yield, efficiency, and environmental sustainability.
Awwad, Agadi
core  

Aspergillus niger, an Unusual Case With Fatal Massive Hemoptysis: A Case Report. [PDF]

Cureus
Baas-Yama C, Choc-Cano XL, Zepeda Quiroz I, Pelayo-Madrigal M, Juarez D.   +4 more
europepmc   +1 more source

Exploring the Antifungal Potential of the Brown Macroalga Hormophysa triquetra: Morphological Disruptions and Structural Changes in Plant Pathogens

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Extracts of Hormophysa triquetra showed antifungal activity with marked hyphal deformities in Fusarium oxysporum and Alternaria alternata. Light microscopy and SEM confirmed structural alterations despite unchanged radial growth. Cucumber assays validated reduced disease incidence, linked to fatty‐acid–rich metabolites detected by GC–MS.
Shazia Bibi, Samir Jaoua, Mohammad A. Al‐Ghouti, Nabil Zouari, Mohammed H. Abu‐Dieyeh   +4 more
wiley   +1 more source

Aspergillus niger különböző pH-n indított fermentációja lombikban

A szakdolgozatban az Aspergillus niger NRRL 2270 törzs toleranciáját vizsgáltuk különböző pH értékeken. A vizsgálat során elemeztük, hogy alacsony pH mellett milyen értéket mutat a citromsav felhalmozódása, valamint a glükóz fogyása.
Gyöngyösi, Csenge
core  

Co-cultivation dynamics of the filamentous microorganisms Aspergillus niger and Streptomyces coelicolor in shake flasks. [PDF]

Microb Cell Fact
Kheirkhah T, Zhang F, Jaeger F, Gantenbein A, Neubauer P, Briesen H, Junne S.   +6 more
europepmc   +1 more source

Antimicrobial Secondary Metabolites From Rhizosphere‐Associated Streptomyces Species in Northern Nigerian Agricultural Soils: Genomic Mining and Bioactivity Assessment

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Nigerian agricultural soils harbour diverse Streptomyces species producing novel antimicrobial secondary metabolites. Genomic mining revealed 187 biosynthetic gene clusters, leading to isolation of twelve new compounds with potent activity against multidrug‐resistant pathogens, including MRSA and vancomycin‐resistant Enterococcus. ABSTRACT Streptomyces
David Adeiza Zakari, Sarafadeen Olateju Kareem, Obuotor Tolulope Mobolaji, Akinloye Oluseyi Adeboye, Adefila Moyosore Adebimpe   +4 more
wiley   +1 more source

Aspergillus niger enzimtermelésének fermentációs optimalizálása

, 2018
A szakdolgozatom témája az Aspergillus niger fonalas gomba enzimtermelésének fermentációs optimalizálása. A Debreceni Egyetem Természettudományi és Technológiai Kar Biomérnöki Tanszékén dolgoztam ezzel a projekttel.
Jakab, Gergő
core  

Understanding pellet population heterogeneity of Aspergillus niger in stirred tank and rocking motion bioreactors. [PDF]

Appl Microbiol Biotechnol
Engelbert K, Kheirkhah T, Deffur C, Zhang F, Winter H, Cairns T, Jung S, Briesen H, Neubauer P, Junne S, Meyer V.   +10 more
europepmc   +1 more source

The Pyruvate Carboxylase of Aspergillus niger

Journal of Biological Chemistry, 1962
S J, BLOOM, M J, JOHNSON
openaire   +2 more sources