Results 181 to 190 of about 55,805 (279)

Safety evaluation of a food enzyme containing oryzin and leucyl aminopeptidase activities and a heat‐treated food enzyme containing only leucyl aminopeptidase activity from the non‐genetically modified Aspergillus sp. strain FL 72‐230

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract This assessment addressed two food enzymes produced with the non‐genetically modified microorganism Aspergillus sp. strain FL 72‐230 by Shin Nihon Chemical Co., Ltd. The native food enzyme contains leucyl aminopeptidase (EC 3.4.11.1) and oryzin (EC 3.4.21.63) activities.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Daniele Cavanna, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Silvia Peluso, Rita Ferreira de Sousa, Yi Liu   +21 more
wiley   +1 more source

Comparative Genomic and Functional Analysis of Aspergillus niger ATCC 1015 and NRRL 2270 Strains

The thesis focuses on comparing Aspergillus niger ATCC 1015 and NRRL 2270 Strains. This is achieved by studying three engineered strains to know the exact mutation that results in the good yield and stress tolerance of A. niger NRRL 2270.
ElBadrawy, Ahmed
core  

Szerves savak túltermeltetése Aspergillus fajokkal

, 2016
Magas kihozatalú citromsavas fermentációk megvalósítása laboratóriumi körülmények között Aspergillus niger fonalas gomba alkalmazásával. Aspergillus terreus fonalas gomba itakonsav termelésének monitorozása rázatott lombikban és kevertetett ...
Kolláth, István Sándor
core  

Glycosidases of Aspergillus niger

Journal of Biological Chemistry, 1972
N. Swaminathan, Khushi L. Matta, Larry A. Donoso, Om P. Bahl   +3 more
openaire   +2 more sources

Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM‐PD

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme subtilisin (EC 3.4.21.62) is produced with the genetically modified Bacillus licheniformis strain NZYM‐PD by Novozymes A/S. The production strain met the requirements for the Qualified Presumption of Safety (QPS) approach. The food enzyme is considered free from viable cells of the production strain and its DNA.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Magdalena Andryszkiewicz, Yi Liu   +16 more
wiley   +1 more source

Optimization of mannanase expression in <i>Aspergillus niger</i> for enhanced production of mannan oligosaccharides. [PDF]

Front Bioeng Biotechnol
Zhang H, Tang H, Ma T, Ma X, Kou Y, Wang B, He J, Li J.   +7 more
europepmc   +1 more source

Pulmonary Aspergillus niger.

Internal medicine (Tokyo, Japan), 2003
KATAYAMA, Kan, NAKAYAMA, Tsuyoshi, KOYABU, Sukenari, TAGAMI, Tomoyasu, NOMURA, Shinsuke, NAKANO, Takeshi   +5 more
openaire   +2 more sources

Safety evaluation of the food enzyme containing endo‐1,3(4)‐β‐glucanase, endo‐1,4‐β‐xylanase and cellulase activities from the non‐genetically modified Rasamsonia emersonii strain FGB

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme containing endo‐1,3(4)‐β‐glucanase (3‐(1,3;1,4)‐β‐d‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6), endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) and cellulase (4‐(1,3;1,4)‐β‐d‐glucan‐4‐glucanohydrolase EC 3.2.1.4) is produced with the non‐genetically modified Rasamsonia emersonii strain FGB by DSM Food Specialties B.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Simone Lunardi, Magdalena Andryzskiewicz, Ana Criado, Yi Liu   +18 more
wiley   +1 more source

Identification and characterization of a novel transcriptional factor Spt7 involved in conidia formation and mycelium development in Aspergillus niger. [PDF]

BMC Microbiol
Xu Z, Li J, Su J, Wang J, Cao Z, Liu Y, Wang D, Xue X.   +7 more
europepmc   +1 more source

Synthesis of an enhanced nanobiocatalyst system from Aspergillus niger as single green source. [PDF]

Sci Rep
Radwan MG, Mohamed TM, Abou-Saleh RH, Abosharaf HA.   +3 more
europepmc   +1 more source