Results 171 to 180 of about 55,805 (279)
LUCID: An Integrative Approach for Target Discovery and dsRNA Design in Plant Fungal Pathogens
LUCID: A computational pipeline for RNAi‐based biofungicide design. ABSTRACT Phytopathogenic fungi pose an escalating threat to global food security and ecosystem stability, as resistance and environmental concerns diminish the effectiveness of conventional fungicides.
Lucía Jiménez‐Castro +4 more
wiley +1 more source
Research progress on heat stress response mechanisms in <i>Aspergillus niger</i>. [PDF]
Pan Y, Li J.
europepmc +1 more source
ABSTRACT Iridoids constitute a prominent class of plant‐specialised metabolites, with carbocyclic iridoids (e.g., geniposide) and secoiridoids (e.g., loganin) diverging early in their biosynthetic pathways. This divergence is marked by substrate‐specific carboxyl methyltransferases—GjGAMT and CrLAMT—that catalyse the decisive methylation step in ...
Li Li +7 more
wiley +1 more source
Expanding the genetic toolkit: adenine and cytosine base editors for gene disruption in Aspergillus niger. [PDF]
Yuan G +4 more
europepmc +1 more source
Loss of the cargo receptor Erv14 in Saccharomyces cerevisiae results in sensitivity to calcium, zinc, neutral extracellular pH, and elevated temperature. Furthermore, cells deleted in the ERV14 exhibits vacuolar fragmentation, enlarged lipid droplets, and metabolic alterations. Ruiz Salas, J. L. (2026) https://BioRender.com/b65g523. ABSTRACT Erv14 is a
Paul Rosas‐Santiago +12 more
wiley +1 more source
Biosorption of strontium ion by immobilised Aspergillus niger
Biosorption of strontium by Aspergillus niger immobilised in calcium alginate has been studied. The experimental data showed that immobilised A. niger was effective in removing Sr2+ from aqueous solution. The optimal pH and temperature were 3.0 degrees C
Xiangliang +8 more
core
Dietary Aspergillus niger filtrate: A natural supplement to boost quail breeder productivity and health. [PDF]
Alagawany M +9 more
europepmc +1 more source
Abstract The food enzyme β‐glucosidase (β‐d‐glucoside glucohydrolase; EC 3.2.1.21) is produced with the genetically modified Trichoderma reesei strain DP‐Nyk114 by Genencor International B.V. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA. It is
EFSA Panel on Food Enzymes (FEZ) +17 more
wiley +1 more source
Trehalose is a non-reducing disaccharide found at high concentrations in Aspergillus nidulans conidia and rapidly degraded upon induction of conidial germination. Furthermore, trehalose is accumulated in response to a heat shock or to an oxidative shock.
Chaveroche, M. +6 more
core
Biomineralization of Glucose Oxidase from <i>Aspergillus niger</i> in ZIF-zni for Enhanced Biocatalytic Performance. [PDF]
Stanišić M +6 more
europepmc +1 more source

