Results 151 to 160 of about 55,805 (279)

Exploring the Nutraceutical Potential of Achillea millefolium L.: Phytochemical Composition, Biological Activities, and Industrial Applications

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Achillea millefolium Linn., commonly known as yarrow, is an extraordinary medicinal plant. A. millefolium has broad therapeutic potential due to its phytochemistry and essential oil composition. It possesses pharmacological properties, including antidiabetic, antioxidant, anti‐inflammatory, liver‐protective, antimicrobial, and gastroprotective effects,
Tooba Majeed, Muhammad Tauseef Sultan, Ahmad Mujtaba Noman, Hassan Raza, Hagar M. Mohamed, Nimra Anees, Muhammad Imran, Muzzamal Hussain, Gamal A. Mohamed, Sabrin R. M. Ibrahim, Entessar Al Jbawi, Ehab M. Mostafa, Samy Selim, Ayman Salama, Mohamed A. Abdelgawad   +14 more
wiley   +1 more source

Aspergillus niger alternatív oxidázainak génexpressziós vizsgálata

, 2020
A citromsav a világ egyik legnagyobb mennyiségben gyártott szerves sava, melynek nagy részét Aspergillus nigerrel termeltetik. A citromsav termelést befolyásolja egy alternatív légzési útvonal, ahol az alternatív oxidáz ATP keletkezése nélkül biztosítja ...
Pribék, Panna
core  

Effects of Different Cooking Methods (Pan‐Frying, Sous‐Vide, Boiling, and Deep Frying) on Mineral Composition and In Vitro Bioaccessibility of Beef, Lamb, and Chicken Livers

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Beef, lamb, and chicken livers were subjected to pan‐frying, sous‐vide, boiling, and deep frying, followed by simulated gastric and intestinal digestion. Mineral concentrations and soluble fractions were quantified by ICP‐OES to evaluate cooking‐related mineral retention and in vitro bioaccessibility.
Ayşe Semra Aksoy, Hatice Bekiroglu, Muhammet Arici, Osman Sagdic   +3 more
wiley   +1 more source

The Effect of Tallow As Lipase Inducer on Total of Aspergillus Niger, Lipolitic Activity and Lipase Yield

Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
The objectives of this research was to determined of tallow addition with different concentration as lipase Aspergillus niger inducer to total of A. niger, lipolitic activity and lipase yield.
Manik Eirry Sawitri, Abdul Manab, Khotibul Umam Al Awaly, Rista Nur Diningtyas   +3 more
doaj  

Exploring the Influence of Oral‐Proximal Gastric in Vitro Digestion on Estimated Glycemic Index and Bioaccessibility of Bioactive Phenolic Compounds of Wheat‐Based Baked Products

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study investigated how oral and proximal gastric digestion influences starch breakdown, estimated Glycemic index (eGI), and the bioaccessibility of phenolic compounds in wheat‐based baked products (bread and cookies). Simulated digestion showed that prolonged human salivary α‐amylase activity increased starch hydrolysis, glucose release, and the ...
Jasper Okoro Godwin Elechi, Diana Marisol Abrego‐Guandique, Roberto Cannataro, Nicola Gasparre, Erika Cione   +4 more
wiley   +1 more source

Flame‐Retardant Cellulose‐Chitosan Blend Fibers Based on Phytic Acid‐Derived Phosphorylated Ureido‐Chitosan

Macromolecular Materials and Engineering, Volume 311, Issue 6, June 2026.
Flame‐retardant blend fibers from cellulose and phosphorylated ureido‐chitosan are prepared via dry‐jet wet spinning from the ionic liquid 1‐ethyl‐3‐methylimidazolium octanoate and possess a limiting oxygen index (LOI) of 26.0%. ABSTRACT The synthesis of a biobased flame‐retardant additive for cellulose prepared from phytic acid‐derivatized chitosan ...
Nicolaj Wendland, Frank Hermanutz, Antje Ota, Carlo Pani, Michael R. Buchmeiser   +4 more
wiley   +1 more source

Kefir: A Potential Gut Microbiota Modulator: A Systematic Review of Human Interventional Studies

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
Daily cow's milk kefir intake transiently enriches gut microbiota, modulates the intestinal environment by increasing SCFA and reducing pH and oxygen, and exerts antimicrobial effects via SCFAs, bacteriocins, exopolysaccharides, and microbial fractions, highlighting its potential for gut health promotion.
Mohammed Hamsho, Yazan Ranneh, Batoul Kaddour, Sundus Alfakhri, Hale Hacıbayram, Wijdan Shkorfu, Merve Terzi, Abdulmannan Fadel   +7 more
wiley   +1 more source

Aspergillus nidulans és Aspergillus niger fonalas gombák galaktóz fenotípusainak analízise

, 2010
Munkánk során arra a kérdésre kerestük a választ, hogy betudható-e a galaktokináz rendszer defektusának az Aspergillus niger D-galaktóz negatív fenotípusa, vagyis az a tény, hogy D-galaktózt kizárólagos szénforrásként tartalmazó táptalajon a gomba nem ...
Némethy, Fruzsina
core  

Molecular Characterization and Antifungal Profiling of Nine Phenotypic Aspergillus nidulans Isolates: A Case Series From North India

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
In a case series from a hospital in North India, A. nidulans strains isolated from patients with pulmonary aspergillosis were phenotypically identified and then underwent molecular characterization through sequencing of the amplified ITS1‐5.8S rDNA‐ITS2 region and antifungal susceptibility testing (AST) according to the CLSI M38A3 guidelines.
Aishwarya Nikhil, Atul Kumar Tiwari, Pearl Parashar, Mohit Bhatia, Ragini Tilak, Deepak Kumar, Sudhir Kumar Singh, Roger J. Narayan, Munesh K. Gupta   +8 more
wiley   +1 more source

Glucoamylase of Aspergillus niger.

Acta biochimica Polonica, 1986
Aspergillus niger produces two extracellular glucoamylases (GAI of Mr 85 300 and GAII of Mr 77 600) separable on DEAE-cellulose. The enzymes differes in electrophoretic mobility, thermostability and substrate specificity. The GAI/GAII ratio depends on the concentration and form of nitrogen (nitrate or ammonium) in the culture medium.
openaire   +1 more source