Results 21 to 30 of about 244,131 (265)
Foods, 2021 Natural colorants have been used in several ways throughout human history, such as in food, dyes, pharmaceuticals, cosmetics, and many other products. The study aimed to isolate the natural colorant-producing filamentous fungi Aspergillus niger from soil
Maria Afroz Toma +8 more
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Biosaintifika: Journal of Biology & Biology Education, 2018 Cassava stalk can be converted into sugar-based product by using microorganism. Unfortunately, lignin act as a barrier of optimal bioconversion. Cassava stalk needs pretreatment process for removing this barrier.
Pramesti Dewi +3 more
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Biosorption potential of lead tolerant fungi isolated from refuse dumpsite soil in Nigeria
Acta Scientiarum: Biological Sciences, 2020 Metals are non-biodegradable and recurrent in the environs. Heavy metals tolerant fungi were isolated from refuse dumpsite soil using pour plate method. These fungi were identified as Aspergillus niger, Penicillium chrysogenum and Rhizomucor sp.
Jeremiah David Bala +5 more
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Comparison in antioxidant and antitumor activities of pine polyphenols and its seven biotransformation extracts by fungi [PDF]
PeerJ, 2017 Microbial transformation can strengthen the antioxidant and antitumor activities of polyphenols. Polyphenols contents, antioxidant and antitumor activities of pine polyphenols and its biotransformation extracts by Aspergillus niger, Aspergillus oryzae ...
Hui Li, Zhenyu Wang
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Microbial Cell Factories, 2019 Citric acid is the world’s largest consumed organic acid and is widely used in beverage, food and pharmaceutical industries. Aspergillus niger is the main industrial workhorse for citric acid production.
Zhenyu Tong +4 more
semanticscholar +1 more source
Morphological and Molecular Diversity of Aspergillus From Corn Grain Used as Livestock Feed
Hayati Journal of Biosciences, 2017 The study of Aspergillus from corn grains used as livestock feed is important to ensure the safety of the grains as the occurrence of Aspergillus in the corn grain can give an indication of mycotoxin being produced.
Noor Atiqah Zulkifli, Latiffah Zakaria
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Applied Microbiology and Biotechnology, 2018 This review presents an update on the current knowledge of the secondary metabolite potential of the major fungal species used in industrial biotechnology, i.e., Aspergillus niger, Aspergillus oryzae, and Trichoderma reesei.
J. Frisvad +4 more
semanticscholar +1 more source
Bioedukasi: Jurnal Pendidikan Biologi FKIP UM Metro, 2012 Extracellular lipase is an enzyme that catalyzes the hydrolysis reaction of triglycerides into free fatty acids and glycerol and synthesis reaction of esters. Lipase can be produced by microbes include bacteria, fungi and yeasts.
Maulina Nurikasari
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Antioxidants, 2022 Extraction of valuable bioactive compounds from olive leaves is a hot topic and the use of sustainable and green technologies is mandatory in terms of circular economy.
Anna Starzyńska-Janiszewska +4 more
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BioMed Research International, 2018 Congo red is one of the best known and used azo dyes which has two azo bonds (-N=N-) chromophore in its molecular structure. Its structural stability makes it highly toxic and resistant to biodegradation.
N. Asses, L. Ayed, Neila Hkiri, M. Hamdi
semanticscholar +1 more source