Results 121 to 130 of about 35,160 (144)
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Coumarin metabolic routes in Aspergillus spp.

Fungal Biology, 2011
Coumarin metabolism by several Aspergillus strains was studied. Aspergillus ochraceus and Aspergillus niger carried out the reduction of the C3-C4 double bond to yield dihydrocoumarin in 24h. Meanwhile, the first strain did not transform dihydrocoumarin after 7d, A.
Celeste, Aguirre-Pranzoni   +5 more
openaire   +2 more sources

Activity of pradimicin BMS-181184 against Aspergillus spp

International Journal of Antimicrobial Agents, 1999
The pradimicins are a new class of antifungal agents with activity against the majority of human fungal pathogens. In this study, the in vitro activity of pradimicin BMS-181184 was investigated against a range of the most common species of Aspergillus. The results were compared with itraconazole and amphotericin B.
Oakley, Karen L.   +2 more
openaire   +4 more sources

Improvement of tea leaves fermentation with Aspergillus spp. pectinase

Journal of Bioscience and Bioengineering, 2002
The pectinase enzymes isolated from Aspergillus spp., A. indicus, A. flavus and A. niveus were used for fermentation of tea leaves. The enzymes were purified and characterized. The effect of both crude enzyme preparation and purified pectinase enzymes on the improvement of tea leaf fermentation were determined in terms of theaflavin, thearubigin, high ...
Jayaraman, Angayarkanni   +3 more
openaire   +2 more sources

Solubilization of phosphates in vitro by Aspergillus spp. and Penicillium spp.

Ecological Engineering, 2012
Abstract Phosphorus (P) is one of the most important nutrients for plant development and in most Brazilian soils the content of this element is low and relatively available to plants. Phosphate-solubilizing microorganisms play an important role in supplying P to plants, because of their ability to provide insoluble phosphates, added or existing in ...
Flavia Paiva Coutinho   +2 more
openaire   +1 more source

Lignin degrading ability of selected aspergillus Spp.

Applied Biochemistry and Biotechnology, 1984
Most lignin research has been on wood-rot fungi and not on other lignolytic organisms. Members of the genusAspergillus inhabit lignin-rich environments, and we have studied their relative lignin-degrading potential.Aspergillus fumigatus, A. japonicus, A. niger, andA. terreus were tested for their ability to metabolize14C-labeled aromatic compounds. The
O. A. Milstein   +8 more
openaire   +1 more source

Innovative Strategies for the Management of Aspergillus spp. and Penicillium spp. on Nuts

2020
A significant part of the microbiota of nuts is represented by Aspergillus spp., whereas A. flavus and A. parasiticus are the main aflatoxigenic species of Aspergillus section Flavi. Nut production can be contaminated by mould development and by the mycotoxins.
SPADARO D.   +6 more
openaire   +2 more sources

Biodiversity and evolution of primary carbon metabolism in Aspergillus nidulans and other Aspergillus spp.

Fungal Genetics and Biology, 2009
Some of the Aspergilli are reputed for their versatile and efficient catabolism of soluble carbon sources and related metabolites as well as raw polymeric materials. Here, we present a detailed investigation of the genomic and evolutionary basis for this versatility, using seven Aspergillus and one Neosartorya genome sequences.
Flipphi, Michel   +6 more
openaire   +3 more sources

Invasive Aspergillus spp infections in rheumatology patients.

The Journal of rheumatology, 1999
The number of immunocompromised patients in hospitals has increased, resulting in a concomitant increase in the number of Aspergillus spp infections, with an exceedingly high death rate. From January 1995 through June 1996, 7 patients acquired invasive aspergillosis at a Maryland hospital (Hospital A).
D O, Garrett, E, Jochimsen, W, Jarvis
openaire   +1 more source

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