Results 211 to 220 of about 582,602 (266)
Increased Dissemination of Aflatoxin- and Zearalenone-Producing <i>Aspergillus</i> spp. and <i>Fusarium</i> spp. during Wet Season via Houseflies on Dairy Farms in Aguascalientes, Mexico. [PDF]
Toxins (Basel)Rangel-Muñoz EJ +7 more
europepmc +1 more source
Innovative management strategies for Aspergillus spp. and Penicillium spp. on nuts
, 2018 openaire +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Pocket Guide to Mycological Diagnosis, 2019
Reginaldo Gonçalves de Lima-Neto +2 more
openaire +2 more sources
Reginaldo Gonçalves de Lima-Neto +2 more
openaire +2 more sources
Velvet Regulators in Aspergillus spp.
Microbiology and Biotechnology Letters, 2016Hee-Soo Park, Jae-Hyuk Yu
openaire +2 more sources
, 2020
This study described the rapid detection of milled rice infected with Aspergillus spp. species based on headspace-gas chromatography ion-mobility spectrometry (HS-GC-IMS) and electronic nose (E-nose) combined with chemometrics, namely principal component
Shuang-Shuang Gu +4 more
semanticscholar +1 more source
This study described the rapid detection of milled rice infected with Aspergillus spp. species based on headspace-gas chromatography ion-mobility spectrometry (HS-GC-IMS) and electronic nose (E-nose) combined with chemometrics, namely principal component
Shuang-Shuang Gu +4 more
semanticscholar +1 more source
Environmental Microbiology, 2020
Sclerotinia sclerotiorum, a pathogen of more than 600 host plants, secretes oxalic acid to regulate the ambient acidity and provide conducive environment for pathogenicity and reproduction. Few Aspergillus spp.
O. Atallah, S. Yassin
semanticscholar +1 more source
Sclerotinia sclerotiorum, a pathogen of more than 600 host plants, secretes oxalic acid to regulate the ambient acidity and provide conducive environment for pathogenicity and reproduction. Few Aspergillus spp.
O. Atallah, S. Yassin
semanticscholar +1 more source
Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.
, 2020Apple peel is a waste from industrial juice processing that contains phenolic antioxidants. This study aimed to evaluate valorization of apple peel by fermentation with four different locally isolated Aspergillus spp.
Zehra Gulsunoglu +3 more
semanticscholar +1 more source
Food Chemistry, 2019
Early detection of Aspergillus spp. contamination in rice was investigated by electronic nose (E-nose) in this study. Sterilized rice artificially inoculated with three Aspergillus strains were subjected to GC-MS and E-nose analyses.
Shuang-Shuang Gu, Jun Wang, Yongwei Wang
semanticscholar +1 more source
Early detection of Aspergillus spp. contamination in rice was investigated by electronic nose (E-nose) in this study. Sterilized rice artificially inoculated with three Aspergillus strains were subjected to GC-MS and E-nose analyses.
Shuang-Shuang Gu, Jun Wang, Yongwei Wang
semanticscholar +1 more source