Results 1 to 10 of about 99,161 (146)

RNA-seq data of Aspergillus tubingensis NBRC 31125 in carbon catabolite repressor related to xylanase production [PDF]

open access: yesData in Brief, 2022
Aspergillus tubingensis NBRC 31125 is a prolific producer of endo-xylanase and β-xylosidase. However, the presence of glucose in the medium causes carbon catabolite repression (CCR) which inhibits the secretion of those enzymes.
Ririn Krisnawati   +4 more
doaj   +3 more sources

Efficacy of Aspergillus tubingensis GX3′ Fermentation against Meloidogyne enterolobii in Tomato (Solanum lycopersicum L.) [PDF]

open access: yesPlants, 2023
Meloidogyne enterolobii is one of the most virulent root-knot nematodes (RKNs). Aspergillus tubingensis Raoul Mosseray, 1934, is used to produce bioactive substances, enzymes, and secondary metabolites.
Aatika Sikandar   +5 more
doaj   +3 more sources

Untargeted metabolomics and quantification analysis reveal the shift of chemical constituents between instant dark teas individually liquid-state fermented by Aspergillus cristatus, Aspergillus niger, and Aspergillus tubingensis [PDF]

open access: yesFrontiers in Microbiology, 2023
Instant dark teas (IDTs) were individually liquid-state fermented using the fungi Aspergillus cristatus, Aspergillus niger, and Aspergillus tubingensis.
Si-yu Liao   +12 more
doaj   +2 more sources

Genomic insights and biotechnological potential of a saline soil fungus Aspergillus tubingensis FF14 for xanthophyll biosynthesis [PDF]

open access: yesMicrobiology Spectrum
Microbial pigment production is often a physiological response to environmental stress, including salinity, oxidative stress, and nutrient limitation.
Weronika Śliżewska   +6 more
doaj   +2 more sources

Epidemiological Characteristics of Clinical Aspergillus Section Nigri and Mutations in cyp51A Gene [PDF]

open access: yesJournal of Fungi
Aspergillus section Nigri is distributed ubiquitously in nature and is reported to be the third most clinically significant species of the Aspergillus genus.
Yuyi Zhang   +6 more
doaj   +2 more sources

Reconstruction of a genome-scale metabolic model and in-silico flux analysis of Aspergillus tubingensis: a non-mycotoxinogenic citric acid-producing fungus [PDF]

open access: yesBiotechnology for Biofuels and Bioproducts
Background Aspergillus tubingensis is a citric acid-producing fungus that can utilize sugars in hydrolysate of lignocellulosic biomass such as sugarcane bagasse and, unlike A. niger, does not produce mycotoxins. To date, no attempt has been made to model
Mehak Kaushal   +4 more
doaj   +2 more sources

Prevalence of Aspergillus Section Nigri Complex Species Isolated from Clinical Specimens in Kuwait and Their Susceptibility to Antifungal Drugs [PDF]

open access: yesJournal of Fungi
Aspergillus spp. are common environmental molds worldwide and mostly cause infections in immunocompromised individuals. We have previously shown that black aspergilli (Aspergillus section Nigri) isolates are the most common aspergilli in indoor and ...
Mohammad Asadzadeh   +2 more
doaj   +2 more sources

Genetic Approach to Target Putative Pks Genes in Aspergillus Section Nigri Species Producing Ochratoxin A

open access: yesBiology and Life Sciences Forum, 2023
Using degenerated primers (LC1–LC2c) and two novel primer pairs, namely (KSLB–LC6) for Aspergillus niger and (AFl1F–LC2) for Aspergillus tubingensis, created for the acyl transferase (AT) and the KS sequences of fungal PKSs genes, a 700 pb PCR-derived ...
Sabah Ben Fredj Melki   +2 more
doaj   +1 more source

Aspergillus tubingensis: A Rare Fungal Pathogen Complicating COVID-19 Case [PDF]

open access: yesCase Reports in Infectious Diseases
Aiah M. Khateb   +6 more
doaj   +2 more sources

Activity of essential oils from Syzygium aromaticum and Rosmarinus officinalis against growth and ochratoxin A production by Aspergillus tubingensis and Aspergillus luchuensis from Moroccan grapes

open access: yesPhytopathologia Mediterranea, 2022
Essential oils have been used since ancient times in traditional medicine and agri-food science to preserve food, and to combat human diseases. Essential oils (EOs) from clove and rosemary, obtained by hydro-distillation, were analyzed by GC/MS and ...
Adil LAAZIZ   +6 more
doaj   +1 more source

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