Results 1 to 10 of about 1,470 (157)

Decolourisation and dephenolisation potential of selected Aspergillus section Nigri strains – Aspergillus tubingensis in olive mill wastewater

World Journal of Microbiology and Biotechnology, 2006
Aspergillus section Nigri strains Aspergillus aculeatus Ege-K 258, A.foeditus var. pallidus Ege-K156, A. niger Ege-K 4 and A. tubingensis Ege-K 265 were used to treat olive mill wastewater (OMW) in an investigation aimed at exploring their dephenolisation and decolourisation ability and, consequently, the economic feasibility of using any or all of ...
Ongen, Gaye, Gungor, Gaye, Kanberoglu, Bahar   +2 more
exaly   +3 more sources

Enhanced production of ginsenoside compound K by synergistic conversion of fermentation with Aspergillus tubingensis and commercial cellulase

Frontiers in Bioengineering and Biotechnology
Deok-Kun Oh
exaly  

Exploring the nematicidal mechanisms and control efficiencies of oxalic acid producing Aspergillus tubingensis WF01 against root-knot nematodes

Frontiers in Microbiology
Pei-Ji Zhao, Ming He Mo, Al-Rejaie Salim S   +2 more
exaly  

Characterization of Aspergillus tubingensis from Grains in Upper Egypt and Their Potential for Ochratoxins Production

Food Biotechnology
Abdelwahab S, Eman Eldawy, Youssuf Gherbawy   +2 more
exaly  

RNA-seq data of Aspergillus tubingensis NBRC 31125 in carbon catabolite repressor related to xylanase production [PDF]

Data in Brief, 2022
Aspergillus tubingensis NBRC 31125 is a prolific producer of endo-xylanase and β-xylosidase. However, the presence of glucose in the medium causes carbon catabolite repression (CCR) which inhibits the secretion of those enzymes.
Ririn Krisnawati, Muhammad Nur Cahyanto, Sadjono Sardjono, Dian Anggaraini Suroto, Jaka Widada   +4 more
doaj   +2 more sources

Efficacy of Aspergillus tubingensis GX3′ Fermentation against Meloidogyne enterolobii in Tomato (Solanum lycopersicum L.) [PDF]

Plants, 2023
Meloidogyne enterolobii is one of the most virulent root-knot nematodes (RKNs). Aspergillus tubingensis Raoul Mosseray, 1934, is used to produce bioactive substances, enzymes, and secondary metabolites.
Aatika Sikandar, Fukun Gao, Yixue Mo, Qian Chen, Rana Muhammad Kaleem Ullah, Haiyan Wu   +5 more
doaj   +2 more sources

Updated safety evaluation of the food enzyme catalase from the non-genetically modified <i>Aspergillus tubingensis</i> strain AE-CN. [PDF]

EFSA J
Abstract The food enzyme catalase (hydrogen‐peroxide:hydrogen‐peroxide oxidoreductase; EC 1.11.1.6) is produced with the non‐genetically modified Aspergillus tubingensis strain AE‐CN by Amano Enzyme Inc. The food enzyme is intended to be used in seven food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Lunardi S, Andryszkiewicz M, Cavanna D, Criado A, Liu Y.   +17 more
europepmc   +2 more sources

Safety evaluation of the food enzyme arabinan endo-1,5-α-l-arabinanase from the non-genetically modified <i>Aspergillus tubingensis</i> strain GPA41. [PDF]

EFSA J
Abstract The food enzyme arabinan endo‐1,5‐α‐l‐arabinanase (5‐α‐l‐arabinan 5‐α‐l‐arabinanohydrolase; EC 3.2.1.99) is produced with the non‐genetically modified Aspergillus tubingensis strain GPA41 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Peluso S, Cavanna D, Andryszkiewicz M, Criado A, Liu Y.   +17 more
europepmc   +2 more sources

Aspergillus tubingensis: A Rare Fungal Pathogen Complicating COVID-19 Case [PDF]

Case Reports in Infectious Diseases
Background Coronavirus disease 2019 (COVID‐19) has been associated with invasive fungal infection. Several COVID‐19 cases were complicated due to coinfection with Aspergillus, Rhizopus, and Mucor species. We present COVID‐19 with
Aiah M. Khateb, Fadwa S. Alofi, Abdullah Z. Almutairi, Mohammad A. Turkistani, Ziab Z. Alahmadey, Hessa A. Al-Sharif, Esam I. Azhar   +6 more
doaj   +5 more sources

Untargeted metabolomics and quantification analysis reveal the shift of chemical constituents between instant dark teas individually liquid-state fermented by Aspergillus cristatus, Aspergillus niger, and Aspergillus tubingensis [PDF]

Frontiers in Microbiology, 2023
Instant dark teas (IDTs) were individually liquid-state fermented using the fungi Aspergillus cristatus, Aspergillus niger, and Aspergillus tubingensis.
Si-yu Liao, Yi-qiao Zhao, Wen-bao Jia, Li Niu, Tunyaluk Bouphun, Pin-wu Li, Sheng-xiang Chen, Wei Chen, Dan-dan Tang, Yue-ling Zhao, Yao Zou, Ming-zhi Zhu, Wei Xu   +12 more
doaj   +2 more sources