Results 11 to 20 of about 1,470 (157)

Laboratory efficacy of mycoparasitic fungi (Aspergillus tubingensis and Trichoderma harzianum) against tropical bed bugs (Cimex hemipterus) (Hemiptera: Cimicidae)

Asian Pacific Journal of Tropical Biomedicine, 2017
Objective: To test the effectiveness of conidial spore formulations [Aspergillus tubingensis (A. tubingensis) and Trichoderma harzianum (T. harzianum)] against tropical bed bugs, Cimex hemipterus.
Zulaikha Zahran, Nik Mohd Izham Mohamed Nor, Hamady Dieng, Tomomitsu Satho, Abdul Hafiz Ab Majid   +4 more
doaj   +3 more sources

Safety evaluation of the food enzyme arabinan endo-1,5-α-l-arabinanase from the non-genetically modified <i>Aspergillus tubingensis</i> strain ARS R7-60. [PDF]

EFSA J
Abstract The food enzyme arabinan endo‐1,5‐α‐l‐arabinanase (5‐α‐l‐arabinan 5‐α‐l‐arabinanohydrolase; EC 3.2.1.99) is produced with the non‐genetically modified Aspergillus tubingensis strain ARS R7‐60 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in four food
EFSA Panel on Food Enzymes (FEZ), Zorn H, Baviera JMB, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Peluso S, Cavanna D, Andryszkiewicz M, Criado A, Liu Y.   +17 more
europepmc   +2 more sources

A new strain of Aspergillus tubingensis for high-activity pectinase production [PDF]

Brazilian Journal of Microbiology, 2019
Pectinase is a general term for a class of enzymes that decompose pectin. To obtain a fungal strain with high-activity pectinase of potential commercial importance, we screened microorganisms from the soil of vineyards, performed mutation breeding by ultraviolet (UV) and nitrosoguanidine (NTG) mutagenesis, and performed comparisons to commercially ...
, Liu Yanlin, Song Yuyang
exaly   +5 more sources

Safety evaluation of the food enzyme containing endo-1,4-β-xylanase and endo-1,3(4)-β-glucanase from the non-genetically modified <i>Aspergillus tubingensis</i> strain CBS 138353. [PDF]

EFSA J
Abstract The food enzyme containing endo‐1,4‐β‐xylanase (4‐β‐D‐xylan xylanohydrolase; EC 3.2.1.8) and endo‐1,3(4)‐β‐glucanase (3‐(1‐3;1‐4)‐β‐D‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6) is produced with the non‐genetically modified Aspergillus tubingensis strain CBS 138353 by Solyve.
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Lunardi S, Andryszkiewicz M, Cavanna D, Kovalkovicova N, Liu Y.   +17 more
europepmc   +2 more sources

Researching of aspects of plastic biodegradation by fungus Aspergillus tubingensis

Технічна інженерія, 2019
The problem of waste is urgent for the whole world. A separate link that forms a major threat to the environment is plastic products. More and more relevant is the study of the prospects of using various methods of biological degradation of plastic ...
V.A. Musiienko, M.B. Korbut, Z.M. Shelest   +2 more
doaj   +6 more sources

Safety and efficacy of a feed additive consisting of alpha-galactosidase (produced with <i>Aspergillus tubingensis</i>ATCC SD 6740) and endo-1,4-beta-xylanase (produced with <i>Trichoderma orientale</i>CBS 139997) (Capsozyme SB Plus) for weaned piglets (Industrial Técnica Pecuaria, S.A.). [PDF]

EFSA J
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a preparation containing alpha‐galactosidase and endo‐1,4‐beta‐xylanase (Capsozyme SB Plus) as a zootechnical feed additive (functional group: digestibility enhancers).
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Anguita M, Innocenti ML, Ortuño J, García-Cazorla Y.   +19 more
europepmc   +2 more sources

Involvement of the opportunistic pathogen Aspergillus tubingensis in osteomyelitis of the maxillary bone: a case report [PDF]

BMC Infectious Diseases, 2013
Background Aspergillus tubingensis is a black Aspergillus belonging to the Aspergillus section Nigri, which includes species that morphologically resemble Aspergillus niger.
Bathoorn Erik, Escobar Salazar Natalia, Sepehrkhouy Shahrzad, Meijer Martin, de Cock Hans, Haas Pieter-Jan   +5 more
doaj   +5 more sources

Safety and efficacy of a feed additive consisting of alpha-galactosidase (produced with <i>Aspergillus tubingensis</i>ATCC SD 6740) and endo-1,4-beta-xylanase (produced with <i>Trichoderma orientale</i>CBS 139997) (Capsozyme SB Plus) for turkeys for fattening and reared for breeding (Industrial Técnica Pecuaria, S.A.). [PDF]

EFSA J
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a preparation containing alpha‐galactosidase (EC 3.2.1.22) and endo‐1,4‐beta‐xylanase (EC 3.2.1.8) (Capsozyme SB Plus) as a zootechnical feed additive (functional group: digestibility enhancers).
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Brantom P, Anguita M, Galobart J, L Innocenti M, Pettenati E, Pizzo F, Brozzi R.   +23 more
europepmc   +2 more sources

Bacteria and Fungi Synergistically Reprogram Flavonoid Metabolites in the Pericarp of Citrus Reticulata 'Chachi' During Storage. [PDF]

Adv Sci (Weinh)
The authors employed widely targeted metabolomics, microbial amplicon sequencing, and fermentation assays to investigate the microbiome 's influence on PCRC 's (pericarp of Citrus reticulata ' Chachi ') flavonoid profile over 0–19 years of storage. Based on the correlation analysis, solid‐state and liquid‐state fermentation, and catalytic activity ...
Su J, Zhang S, Liang L, Bai H, Bai M, He H, Wang Y, Liu H, Liang X, Sun Y, Wu H.   +10 more
europepmc   +2 more sources

Production of citric acid from food waste using Aspergillus Tubingensis and Aspergillus Niger [PDF]

Advances in Environmental Technology
Millions of tons of organic waste are produced annually, but no proper disposal method is practiced that minimizes organic waste in an environmentally friendly manner. Such waste has harmful effects on human health and the environment. Organic wastes can
Aabida Parveen, Tooba Naveed, Suraiya Jabeen, Farman Ahmed, Nida Saleem   +4 more
doaj   +2 more sources