Results 161 to 170 of about 3,689 (215)

Fumonisins in Aspergillus niger: Industrial and food aspects [PDF]

open access: yes, 2011
Frisvad, Jens Christian   +4 more
core  

Customized production of xylooligosaccharides using Aspergillus tubingensis fat 35 xylanases

open access: yes
Xylooligosaccharides (XOS), sugar oligomers consisting of 2-10 xylose units, are considered as emerging prebiotic compounds that have shown beneficial effect on health. In addition to significant prebiotic properties, XOS also have considerable antioxidant potential.
Ristović, Marina   +5 more
openaire   +2 more sources

Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Aspergillus tubingensis strain NL151. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +23 more
europepmc   +1 more source

Exploring the nematicidal mechanisms and control efficiencies of oxalic acid producing Aspergillus tubingensis WF01 against root-knot nematodes. [PDF]

open access: yesFront Microbiol
Yang ZY   +12 more
europepmc   +1 more source

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