Results 1 to 10 of about 9,505,001 (166)

Genetic Dissection of Phosphorous Uptake and Utilization Efficiency Traits Using GWAS in Mungbean

Agronomy, 2021
Mungbean (Vignaradiata L. Wilczek) is an early maturing legume grown predominantly in Asia for its protein-rich seeds. P deficiency can lead to several physiological disorders which ultimately result in a low grain yield in mungbean.
Venkata Ravi Prakash Reddy, Shouvik Das, Harsh Kumar Dikshit, Gyan Prakash Mishra, Muraleedhar S. Aski, Akanksha Singh, Kuldeep Tripathi, Renu Pandey, Ruchi Bansal, Madan Pal Singh, Padmavati Ganpat Gore, Manjunatha P. B., Deepali Kothari, Neha Rai, RamaKrishnan M. Nair   +14 more
doaj   +1 more source

Genome-Wide Association Study of Brown Rot (Monilinia spp.) Tolerance in Peach

Frontiers in Plant Science, 2021
Brown rot, caused by Monilinia spp., is one of the most important diseases on stone fruit worldwide. Severe yield loss can be caused by pre- and post-harvest fruit decay.
Wanfang Fu, Cassia da Silva Linge, Ksenija Gasic   +2 more
doaj   +1 more source

Analysis of genotype × environment interactions for agronomic traits of soybean (Glycine max [L.] Merr.) using association mapping

Frontiers in Genetics, 2023
The soybean yield is a complex quantitative trait that is significantly influenced by environmental factors. G × E interaction (GEI), which derives the performance of soybean genotypes differentially in various environmental conditions, is one of the ...
Reena Rani, Ghulam Raza, Hamza Ashfaq, Muhammad Rizwan, Hussein Shimelis, Muhammad Haseeb Tung, Muhammad Arif   +6 more
doaj   +1 more source

Genetic Analysis of Platform-Phenotyped Root System Architecture of Bread and Durum Wheat in Relation to Agronomic Traits

Frontiers in Plant Science, 2022
Roots are essential for water and nutrient uptake but are rarely the direct target of breeding efforts. To characterize the genetic variability of wheat root architecture, the root and shoot traits of 200 durum and 715 bread wheat varieties were measured
Michel Colombo, Michel Colombo, Pierre Roumet, Christophe Salon, Christian Jeudy, Mickael Lamboeuf, Stéphane Lafarge, Anne-Valérie Dumas, Pierre Dubreuil, Wa Ngo, Brice Derepas, Katia Beauchêne, Vincent Allard, Jacques Le Gouis, Renaud Rincent, Renaud Rincent   +15 more
doaj   +1 more source

Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat

Agronomy, 2020
While durum wheat is a major food source in Mediterranean countries, storage (i.e., gluten) proteins are however responsible for celiac disease (CD), a serious autoimmune disease that occurs in genetically predisposed subjects.
Francesca Taranto, Nunzio D’Agostino, Marcello Catellani, Luca Laviano, Domenico Ronga, Justyna Milc, Barbara Prandi, Fatma Boukid, Stefano Sforza, Sara Graziano, Mariolina Gullì, Giovanna Visioli, Nelson Marmiroli, Franz-W. Badeck, Anna Paola Minervini, Ivano Pecorella, Nicola Pecchioni, Pasquale De Vita, Enrico Francia   +18 more
doaj   +1 more source

Combination of linkage and association mapping with genomic prediction to infer QTL regions associated with gray leaf spot and northern corn leaf blight resistance in tropical maize

Frontiers in Genetics, 2023
Among the diseases threatening maize production in Africa are gray leaf spot (GLS) caused by Cercospora zeina and northern corn leaf blight (NCLB) caused by Exserohilum turcicum.
Dennis O. Omondi, Dennis O. Omondi, Mathews M. Dida, Dave K. Berger, Yoseph Beyene, David L. Nsibo, Collins Juma, Collins Juma, Suresh L. Mahabaleswara, Manje Gowda   +9 more
doaj   +1 more source

Association Mapping of Verticillium Wilt Disease in a Worldwide Collection of Cotton (Gossypium hirsutum L.)

Plants, 2021
Cotton (Gossypium spp.) is the best plant fiber source in the world and provides the raw material for industry. Verticillium wilt caused by Verticillium dahliae Kleb. is accepted as a major disease of cotton production.
Adem Bardak, Sadettin Çelik, Oktay Erdoğan, Remzi Ekinci, Ziya Dumlupinar   +4 more
doaj   +1 more source

Exploring the Genetic Architecture of Root-Related Traits in Mediterranean Bread Wheat Landraces by Genome-Wide Association Analysis

Agronomy, 2020
Background: Roots are essential for drought adaptation because of their involvement in water and nutrient uptake. As the study of the root system architecture (RSA) is costly and time-consuming, it is not generally considered in breeding programs.
Rubén Rufo, Silvio Salvi, Conxita Royo, Jose Miguel Soriano   +3 more
doaj   +1 more source

Nutritional Genomic Approach for Improving Grain Protein Content in Wheat

Foods, 2023
Grain protein content (GPC) is a key aspect of grain quality, a major determinant of the flour functional properties and grain nutritional value of bread wheat.
Tania Kartseva, Ahmad M. Alqudah, Vladimir Aleksandrov, Dalia Z. Alomari, Dilyana Doneva, Mian Abdur Rehman Arif, Andreas Börner, Svetlana Misheva   +7 more
doaj   +1 more source

Genetic Diversity and Association Mapping of Grain-Size Traits in Rice Landraces from the Honghe Hani Rice Terraces System in Yunnan Province

Plants, 2023
The Honghe Hani Rice Terraces System (HHRTS) of Yunnan Province is an important agricultural and cultural heritage landscape. Until now, a large number of local rice landraces have been planted.
Mengli Ma, En Lei, Tiantao Wang, Hengling Meng, Wei Zhang, Bingyue Lu   +5 more
doaj   +1 more source