Results 61 to 70 of about 2,973 (161)
Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans
Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong +3 more
wiley +1 more source
For several hundred years freshwater crayfish (Crustacea-Decapoda-Astacidea) have played an important ecological, cultural and culinary role in Scandinavia.
Sune Agersnap +8 more
doaj +1 more source
We tested the applicability of electron transport system (ETS) derived from a single leg as a tool for non-lethal assessment of metabolicactivity in freshwater crayfish.
Tatjana Simčič +3 more
doaj +1 more source
Revealing Chronotypes Across Aquatic Species Using Acoustic Telemetry
ABSTRACT Acoustic telemetry offers valuable opportunities to investigate individual variability in circadian‐related and other behaviours and how environmental cues shape these patterns in wild fish populations. However, this potential has not yet been fully exploited.
Martina Martorell‐Barceló +27 more
wiley +1 more source
Toward Scientific Clarity in the Evolutionary Puzzle of Austropotamobius Crayfish
ABSTRACT Aim Illuminating the evolutionary history of Austropotamobius crayfish by uncovering patterns of biodiversity and biogeographical processes, thereby providing a foundation for accurate taxonomy and targeted conservation strategies. Location Europe. Time Period Miocene to present. Major Taxa Studied The crayfish genus Austropotamobius.
Lucian Pârvulescu +14 more
wiley +1 more source
DISTRIBUTION OF THE CRAY.FISH (ASTACUS ASTACUS L. 1758) IN THE CATCHMENT OF ILOVA AND ČESMA [PDF]
Istraživanje rasprostranjenosti potočnog raka Astacus astacus u slijevu izvorišnog dijela Česme i Ilove u području gornjeg Poilovlja provedeno je od lipnj a do rujna godine 1990.
Delić, Antun
core +1 more source
ABSTRACT The three key processes in the breeding of redclaw crayfish are nutrient enhancement by parents, catching and hatching of egg‐holding crayfish and maintaining a feed supply for juveniles. An appropriate combination of green ecological additives is beneficial for improving the production efficiencies of the three key processes.
Cheng Shun +8 more
wiley +1 more source
The continuing spread of Pacifastacus leniusculus in Carinthia (Austria) [PDF]
Crayfish plague and introductions of non-indigenous freshwater crayfish species (NICS) have had major consequences for the survival of autochthonous crayfish populations in Europe.
M. Weinländer, L. Füreder
doaj
The body measurements was made on 20 males of river lobster (Astacus fluviatilis or Astacus astacus). The lobsters on witch the study was made had an average total length of body of 12.72 cm ±0.19 cm (formed from: 6.07±0.10cm the length of cefalothorax ...
Marian Bura +3 more
doaj
Abstract The European catfish Silurus glanis L. continues to spread as an invasive species in Europe. Meanwhile, increasing abundance and range expansions are also suspected within its native distribution. The objective of this study was to characterize the feeding, growth and abundance of S.
Jan Baer +4 more
wiley +1 more source

