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Extraction of Chitin from Crayfish (Astacus leptodactylus) Shell Waste
Alınteri Zirai Bilimler Dergisi, 2018 In this study, chitin was chemically extracted from the crayfish (Astacus leptodactylus) shells. Deproteinization, demineralization and decolorization processes were applied to obtain chitin. In order to determine characterization of the chitosan; yield, moisture and ash contents, degree of deacetylation, colour properties, Fourier Transform Infrared ...
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On the conservation of white-clawed crayfish in the Iberian Peninsula: Unraveling its genetic diversity and structure, and origin. [PDF]
PLoS One, 2023 Martínez-Ríos M +5 more
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Ionic permeabilities of the gill lamina cuticle of the crayfish, Astacus leptodactylus (E).
, 1985 Patrick Avenet, Jacques M. Lignon
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Integrating population genetics and species distribution modelling to guide conservation of the noble crayfish, Astacus astacus, in Croatia. [PDF]
Sci Rep, 2022 Lovrenčić L +4 more
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Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2005 Knowledge of nutritional requirements and especially protein levels is needed to produce strong and larger freshwater crayfish in controlled conditions. This has not been available for the miniature size crayfish culture.
H. Noveyrian
doaj
Kerevit (Astacus leptodactylus eschscholtz, 1823) pinterinde seçiciliğin geliştirilmesi
, 2020 152
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Functional traits explain crayfish invasive success in the Netherlands. [PDF]
Sci Rep, 2021 van Kuijk T +3 more
europepmc +1 more source