Results 71 to 80 of about 392 (171)

The effect of Lactobacillus plantarum on carcass composition, nutrient efficiency indices, growth performance and survival of Narrow clawed crayfish (Astacus leptodactylus Eschscholtz, 1823) [PDF]

open access: yesبوم‌شناسی آبزیان, 2018
The aim of this study was to evaluate the effects of Lactobacillus plantarum supplementation as probiotic on body composition, growth performance, nutrient efficiency indices, and survival in Astacus leptodactylus. For this purpose, 96 crayfishes (27.88 ±
Shiva Nedaei   +4 more
doaj  

Methods to Induce Analgesia and Anesthesia in Crustaceans: A Supportive Decision Tool. [PDF]

open access: yesBiology (Basel), 2023
Rotllant G   +5 more
europepmc   +1 more source

Probiotics, Prebiotics, and Synbiotics Utilization in Crayfish Aquaculture and Factors Affecting Gut Microbiota. [PDF]

open access: yesMicroorganisms, 2023
Alvanou MV   +5 more
europepmc   +1 more source

Meat yield and chemical quality of crayfish (astacus leptodactylus esch., 1823) in kehan dam lake [PDF]

open access: yesEurasian Journal of Veterinary Sciences
In this study, meat yield and chemical quality of Astacus leptodactylus caught in Keban Dam Lake were investigated. The study was carried out between October 1996 and September 1997 and a total of 282 crayfish { 135 males, 147 females ) were studied ...
Ayşe Gürel, Bahri Patır
doaj  

The Role of Hydrogen Sulfide in the Localization and Expression of p53 and Cell Death in the Nervous Tissue in Traumatic Brain Injury and Axotomy. [PDF]

open access: yesInt J Mol Sci, 2023
Rodkin S   +10 more
europepmc   +1 more source

Effects of dietary substitution of fishmeal by black soldier fly (Hermetia illucens) meal on growth performance, whole-body chemical composition, and fatty acid profile of Pontastacus leptodactylus juveniles. [PDF]

open access: yesFront Physiol, 2023
Alvanou MV   +12 more
europepmc   +1 more source

An investigation of the effects of differing protein levels on growth indices WG, RGR, FCR, FCE and PER in cultured crayfish (Astacus leptodactylus)

open access: yes‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2005
Knowledge of nutritional requirements and especially protein levels is needed to produce strong and larger freshwater crayfish in controlled conditions. This has not been available for the miniature size crayfish culture.
H. Noveyrian
doaj  

On the conservation of white-clawed crayfish in the Iberian Peninsula: Unraveling its genetic diversity and structure, and origin. [PDF]

open access: yesPLoS One, 2023
Martínez-Ríos M   +5 more
europepmc   +1 more source

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