The Coding Mitogenome of the Freshwater Crayfish Pontastacus leptodactylus (Decapoda:Astacidea:Astacidae) from Lake Vegoritida, Greece and Its Taxonomic Classification. [PDF]
Alvanou MV +4 more
europepmc +1 more source
The effect of Lactobacillus plantarum on carcass composition, nutrient efficiency indices, growth performance and survival of Narrow clawed crayfish (Astacus leptodactylus Eschscholtz, 1823) [PDF]
The aim of this study was to evaluate the effects of Lactobacillus plantarum supplementation as probiotic on body composition, growth performance, nutrient efficiency indices, and survival in Astacus leptodactylus. For this purpose, 96 crayfishes (27.88 ±
Shiva Nedaei +4 more
doaj
Methods to Induce Analgesia and Anesthesia in Crustaceans: A Supportive Decision Tool. [PDF]
Rotllant G +5 more
europepmc +1 more source
Probiotics, Prebiotics, and Synbiotics Utilization in Crayfish Aquaculture and Factors Affecting Gut Microbiota. [PDF]
Alvanou MV +5 more
europepmc +1 more source
Meat yield and chemical quality of crayfish (astacus leptodactylus esch., 1823) in kehan dam lake [PDF]
In this study, meat yield and chemical quality of Astacus leptodactylus caught in Keban Dam Lake were investigated. The study was carried out between October 1996 and September 1997 and a total of 282 crayfish { 135 males, 147 females ) were studied ...
Ayşe Gürel, Bahri Patır
doaj
The Role of Hydrogen Sulfide in the Localization and Expression of p53 and Cell Death in the Nervous Tissue in Traumatic Brain Injury and Axotomy. [PDF]
Rodkin S +10 more
europepmc +1 more source
Effects of dietary substitution of fishmeal by black soldier fly (Hermetia illucens) meal on growth performance, whole-body chemical composition, and fatty acid profile of Pontastacus leptodactylus juveniles. [PDF]
Alvanou MV +12 more
europepmc +1 more source
Temporal Changes in Concentrations of Some Trace Elements in Muscle Tissue of Crayfish, Astacus leptodactylus (Eschscholtz, 1823), from Keban Dam Lake. [PDF]
Aksu O +7 more
europepmc +1 more source
Knowledge of nutritional requirements and especially protein levels is needed to produce strong and larger freshwater crayfish in controlled conditions. This has not been available for the miniature size crayfish culture.
H. Noveyrian
doaj
On the conservation of white-clawed crayfish in the Iberian Peninsula: Unraveling its genetic diversity and structure, and origin. [PDF]
Martínez-Ríos M +5 more
europepmc +1 more source

