Results 91 to 100 of about 4,800 (162)

Determination of antioxidant enzyme levels of narrow clawed crayfish (Astacus leptodactylus Eschsholtz 1823) exposed to carbaryl

, 2012
Aim: The aim of the present study was the determination of antioxidant enzyme levels on different organs of narrow clawed crayfish (Astacus leptodactylus Eschsholtz 1823) after exposure to group of carbamate pesticides, contaminating aquatic ecosystems ...
KARASU BENLİ, AYSEL ÇAĞLAN, SEPİCİ DİNÇEL, AYLİN, Benli, AYSEL ÇAĞLAN, Sahin, Duygu, Memmi, Burcu Kocak   +4 more
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Comparative analysis of freshwater crayfish growth in different types of water bodies in Ukraine: current trends and variability factors

Ribogospodarsʹka Nauka Ukraïni
Purpose. To conduct a comparative analysis of the growth of freshwater crayfish in different types of water bodies in Ukraine (reservoirs, bays, estuaries) and identify key factors that determine the spatiotemporal variability of their sizes and weights.
M. Burhaz, V. Gurbyk
doaj   +1 more source

Probiotics, Prebiotics, and Synbiotics Utilization in Crayfish Aquaculture and Factors Affecting Gut Microbiota. [PDF]

Microorganisms, 2023
Alvanou MV, Feidantsis K, Staikou A, Apostolidis AP, Michaelidis B, Giantsis IA.   +5 more
europepmc   +1 more source

Methods to Induce Analgesia and Anesthesia in Crustaceans: A Supportive Decision Tool. [PDF]

Biology (Basel), 2023
Rotllant G, Llonch P, García Del Arco JA, Chic Ò, Flecknell P, Sneddon LU.   +5 more
europepmc   +1 more source

The Role of Hydrogen Sulfide in the Localization and Expression of p53 and Cell Death in the Nervous Tissue in Traumatic Brain Injury and Axotomy. [PDF]

Int J Mol Sci, 2023
Rodkin S, Nwosu C, Raevskaya M, Khanukaev M, Bekova K, Vasilieva I, Vishnyak D, Tolmacheva A, Efremova E, Gasanov M, Tyurin A.   +10 more
europepmc   +1 more source

Temporal Changes in Concentrations of Some Trace Elements in Muscle Tissue of Crayfish, Astacus leptodactylus (Eschscholtz, 1823), from Keban Dam Lake. [PDF]

Bioinorg Chem Appl, 2014
Aksu O, Adiguzel R, Demir V, Yildirim N, Danabas D, Seker S, Seyhaneyildiz Can S, Ates M.   +7 more
europepmc   +1 more source

An investigation of the effects of differing protein levels on growth indices WG, RGR, FCR, FCE and PER in cultured crayfish (Astacus leptodactylus)

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2005
Knowledge of nutritional requirements and especially protein levels is needed to produce strong and larger freshwater crayfish in controlled conditions. This has not been available for the miniature size crayfish culture.
H. Noveyrian
doaj  

Determination of toxicity of ammonia on narrow clawed crayfish (Astacus leptodactylus Esch. 1823)

, 2012
Bu çalışmada ülkemizde yaşayan endemik türlerden olan tatlı su istakozuna (Astacus leptodactylus, Eschscholtz, 1823) amonyağın toksik etkileri araştırılmıştır. Dört farklı ölçüm zamanında (24, 48, 96 ve 168 saat) ve iki farklı subletal amonyak dozuna (12,
Daloğulları, Fatih
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Effects of dietary substitution of fishmeal by black soldier fly (Hermetia illucens) meal on growth performance, whole-body chemical composition, and fatty acid profile of Pontastacus leptodactylus juveniles. [PDF]

Front Physiol, 2023
Alvanou MV, Kyriakoudi A, Makri V, Lattos A, Feidantsis K, Papadopoulos DK, Georgoulis I, Apostolidis AP, Michaelidis B, Mourtzinos I, Asimaki A, Karapanagiotidis IT, Giantsis IA.   +12 more
europepmc   +1 more source

Eğirdir Gölü kerevitlerinde (Astacus leptodactylus, Eschscholtz, 1823) büyüme ve üreme özelliklerinin belirlenmesi = Determination of growth and reproduction properties of freshwater crayfish (Astacus leptodactylus, Eschscholtz, 1823) in Eğirdir Lake-Türkiye /

, 2015
Çalışma Eğirdir Gölü kerevitlerinde (Astacus leptodactylus, Eschscholtz, 1823) büyüme ve üreme özelliklerini belirlemek için Haziran 2013 ile Haziran 2014 tarihleri arasında yürütülmüştür.
Kaya, Mehmet Ali, 1990- author 130135, Süleyman Demirel Üniversitesi. Fen Bilimleri Enstitüsü. Su Ürünleri Avlama ve İşleme Teknolojisi Anabilim Dalı. 10157 issuing body, Bolat, Yıldız, 1969- thesis advisor 22043   +2 more
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