Results 31 to 40 of about 17,588 (262)
A new wine tasting approach based on emotional responses to rapidly recognize classic european wine styles [PDF]
, 2016 Conventional tasting sheets are widely used to evaluate wine quality in wine tasting competitions. However, the higher scores are mostly obtained by international commercial wines, resulting in lower scores being awarded to the classic Europeanwines ...
Broadbent +8 more
core +2 more sources
Foods, 2021 Background: Oral food perception plays a major role in food acceptance, although the way it relates with food preferences and final choices in adults is still debatable.
Teresa Louro +6 more
doaj +1 more source
Effect of enological tannin addition on astringency subqualities and phenolic content of red wines [PDF]
, 2018 Four Italian red wine varieties (Sangiovese, Montepulciano, Barbera, Nero d'Avola) were used to investigate the effect of enological tannins on astringency characteristics and phenolic content of red wines.
Arapitsas +44 more
core +1 more source
Agronomy, 2021 The study of phenolic maturity in Vitis vinifera L. requires a multidisciplinary approach to understand how the evolution of berry flavonoids and cell wall material influence the colour and the textures of red wine.
Gianluca Allegro +3 more
doaj +1 more source
Effect of Chitosan on the Removal of Different Types of Tannins from Red Wines
Applied Sciences, 2021 (1) Background: most premium red wines are rich in tannins but the effect of chitosan on these macromolecules is unknown. In this work, the effect of a treatment with 0.5 g/L of chitosan on red wines, W, enriched with condensed tannins, CT, ellagitannins,
Luigi Picariello +5 more
doaj +1 more source
Supra and subgingival application of antiseptics or antibiotics during periodontal therapy
Periodontology 2000, EarlyView., 2023 Abstract Periodontal diseases (gingivitis and periodontitis) are characterized by inflammatory processes which arise as a result of disruption of the balance in the oral ecosystem. According to the current S3 level clinical practice guidelines, therapy of patients with periodontitis involves a stepwise approach that includes the control of the patient ...
Elena Figuero +5 more
wiley +1 more source
PLoS ONE, 2016 Persimmon fruit are unique in accumulating proanthocyanidins (tannins) during development, which cause astringency in mature fruit. In 'Mopanshi' persimmon, astringency can be removed by treatment with 95% CO2, which increases the concentrations of ...
Qing-Gang Zhu +8 more
doaj +1 more source
Frontiers in Genetics, 2021 Phenotypic characterization of postharvest traits is essential for the breeding of high-quality fruits. To compare postharvest traits of different genetic lines, it is essential to use a reference point during fruit development that will be common to all
Akhilesh Yadav +8 more
doaj +1 more source
Determination of organic acids evolution during apple cider fermentation using an improved HPLC analysis method [PDF]
, 2008 An efficient method for analyzing ten organic acids in food, namely citric, pyruvic, malic, lactic, succinic, formic, acetic, adipic, propionic and butyric acids, using HPLC was developed. Boric acid was added into the mobile phase to separate lactic and
Fang, Q. +5 more
core +2 more sources
Molecules, 2020 Background: In the wine industry, in addition to condensed tannins of grape origin, other commercial tannins are commonly used. However, the influence of oxygen uptake related to different tannin additions during the post fermentative phase in wine has ...
Luigi Picariello +5 more
doaj +1 more source