Results 91 to 100 of about 5,957 (229)

Effects of Anacardium Occidentale L. Leaf Extract on Serum Glucose Levels and Intestinal Glucose Absorption in Rats [PDF]

open access: yes, 2004
The objective of this study was to verify the potential hypoglycaemic property of Anacardium occidentale L. vein and leaf aqueous extract in type 2 diabetic rat model.
Khoo, Mary Gaik Hong
core  

Ideal Sorting: An Extension of Preference Sorting

open access: yesJournal of Sensory Studies, Volume 41, Issue 3, June 2026.
ABSTRACT Sorting is a rapid descriptive method that does not require trained panels and is suitable for studies involving a large number of samples. Preference Sorting (a variation of Sorting) is a recent and underexplored method that seeks to determine the characteristics that most contribute to a product's acceptance.
Millena Ayres Silva   +3 more
wiley   +1 more source

Caracterització dels vins monovarietals de sumoll de la DO Tarragona [PDF]

open access: yes, 2013
Aquest article presenta els resultats obtinguts d'estudis de caracterització fenòlica realitzats per l'Estació de Viticultura i Enologia (EVE) de Reus (INCAVI), amb el suport i la col·laboració del Consell Rector de la DO Tarragona i de la Cooperativa de
Beatriz Zaplana   +4 more
core   +1 more source

Eco‐Friendly Bioplastic Film Produced With Green Plantain Starch (Musa paradisiaca L.): Effect of Activated Carbon Addition and Hydrothermal Modification

open access: yesPolymer Composites, Volume 47, Issue 9, Page 8048-8063, 10 May 2026.
Activated Carbon as a Reinforcing Material for Starch Bioplastics. ABSTRACT Eco‐friendly starch‐based bioplastic films reinforced with activated carbon (AC) were produced using green plantain starch in its native and heat‐moisture treatment (HMT) forms to overcome typical limitations of starch materials, such as low mechanical strength and poor water ...
Eduardo Bruno Macêdo Viana   +8 more
wiley   +1 more source

How to Reduce Wheat Allergens and FODMAPs in Foods: A Critical Review of Patents

open access: yesCereal Chemistry, Volume 103, Issue 3, Page 253-266, May/June 2026.
ABSTRACT Background and Objectives Supported by scientific evidence, this critical review of the patent literature examined methods to reduce wheat allergens and FODMAPs in foods, which may trigger digestive disorders and other health problems. The following topics were covered: proteolytic enzymes, proteolytic bacteria and yeasts, separation, plant ...
Pierre Gélinas, Jérémie Théolier
wiley   +1 more source

Nitrogen (N2) removal in gas separation using polysulfone membrane [PDF]

open access: yes, 2010
The development of membrane separation process in gas separation process has recently gained numerous interests from industries. With low capital and operating cost, operational simplicity, high reliability, space efficiency and environmental friendly ...
Nur Ariffah, Md Sani
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Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr   +6 more
wiley   +1 more source

Biological Response Induced in Primary Human Gingival Fibroblasts upon Exposure to Various Types of Injectable Astringent Retraction Agents. [PDF]

open access: yesMaterials (Basel), 2021
Nowakowska D   +7 more
europepmc   +1 more source

Comprehensive Flavor Profiling of Dairy Products Using Electronic Tongue: Discrimination Based on Processing Parameters and Formulations

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
The E‐tongue combined with sensory and chemical analysis effectively discriminated fresh milk and yoghurt based on processing parameters and formulations. Astringency emerged as the key predictor for quality control. ABSTRACT Flavor is a critical determinant of consumer acceptance for dairy products. However, objectively deconvoluting the contributions
Juan Huang   +4 more
wiley   +1 more source

Economic evaluation of biological invasions: A survey [PDF]

open access: yes
Invasive species are one of the main reasons for the loss of biodiversity. Therefore, national strategies are developed to deal with biological invasions.
Born, Wanda   +2 more
core  

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