Results 81 to 90 of about 4,022 (173)

Distinct Temporal Mouthfeel in Dairy and Plant‐Based Milk Is Related to Their Rheological and Tribological Spectra

open access: yesJournal of Texture Studies, Volume 57, Issue 4, August 2026.
Integrating microstructure, rheology, and tribology with sensory evaluation methods that capture dynamic changes in mouthfeel perception provides new insights into the gaps in sensory performance between plant‐based and conventional dairy products. ABSTRACT Despite an expanding market for plant‐based milks (PBMs), replicating the techno‐functional ...
James Makame   +5 more
wiley   +1 more source

Astringent Effects of Red Wine Associated with Responses of Aquaporins Found in Human Tongue and Salivary Tissues. [PDF]

open access: yesJ Agric Food Chem
Espinase Nandorfy D   +5 more
europepmc   +1 more source

TRPV2 and TRPC5 are potential targets for astringent phytochemicals. [PDF]

open access: yesCurr Res Food Sci
Kadkova A   +6 more
europepmc   +1 more source

A historical review of mycosis fungoides: from Alibert to mogamulizumab. [PDF]

open access: yesSkin Health Dis
Johnson NA   +4 more
europepmc   +1 more source

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