Results 71 to 80 of about 5,957 (229)

UN FORMULARI PORTÀTIL DE L’ANY 1826 [PDF]

open access: yes
En aquesta comunicació es dóna a conèixer un formulari que pel seu tamany 10x15 cm, suposa per l’època una novetat pel seu títol “Formulario Portátil”. El seu autor M.A.Richard, fou doctor en Medicina, agregat amb exercici a la Facultat de  Medicina de ...
Carmona i Cornet, Anna M.   +1 more
core  

Physico-Chemical-Managed Killing of Penicillin-Resistant Static and Growing Gram-Positive and Gram-Negative Vegetative Bacteria [PDF]

open access: yes, 2012
Systems and methods for the use of compounds from the Hofmeister series coupled with specific pH and temperature to provide rapid physico-chemical-managed killing of penicillin-resistant static and growing Gram-positive and Gram-negative vegetative ...
Defalco, Francis G.   +3 more
core   +1 more source

Dental management considerations for the patient with an acquired coagulopathy. Part 1: Coagulopathies from systemic disease [PDF]

open access: yes, 2003
Current teaching suggests that many patients are at risk for prolonged bleeding during and following invasive dental procedures, due to an acquired coagulopathy from systemic disease and/or from medications.
A Barber   +90 more
core   +1 more source

S1 Guideline on Infected Interdigital Intertrigo (also called Gram‐Negative Toe Web Infection)

open access: yesJDDG: Journal der Deutschen Dermatologischen Gesellschaft, EarlyView.
Summary Infected interdigital intertrigo is an exudative, macerating, mixed infection of the toe webs in which gram‐negative bacteria (Pseudomonas aeruginosa and Enterobacterales) seem prevalent, but in which gram‐positive pathogens (Staphylococcus [S.] aureus, streptococci, enterococci) and fungi (dermatophytes, yeasts) also occur.
Christoph Zeyen   +10 more
wiley   +1 more source

The hidden science of haptics: A pedagogical review of tactile evaluation in cosmetics

open access: yesInternational Journal of Cosmetic Science, EarlyView.
This review explores the physiological basis of tactile perception and critically examines classical and emerging sensory methods used in cosmetics, advocating for broader methodological integration and recognition of sensory analysis in the field. Abstract Sensory analysis is a cornerstone of cosmetic development, yet remains underrepresented in peer ...
Morgane Postec   +2 more
wiley   +1 more source

astringent

open access: yes
Citation: 'astringent' in the IUPAC Compendium of Chemical Terminology, 5th ed.; International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. 10.1351/goldbook.15486 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
openaire   +1 more source

FcMAPK4‐phosphorylated FcNOR activates FcERF5 to promote fig fruit softening through activation of FcPG12 expression

open access: yesJournal of Integrative Plant Biology, EarlyView.
In Ficus carica fruit, the MAP kinase FcMAPK4 phosphorylates the NAC transcription factor FcNOR, which cooperates with ethylene response factor FcERF5 to activate the pectin degradation gene FcPG12, thereby promoting rapid softening of fig fruit. ABSTRACT Rapid softening of fig (Ficus carica L.) fruit during ripening leads to extremely short shelf life;
Yuan Wang   +6 more
wiley   +1 more source

Food adulterations. [PDF]

open access: yes, 1905
Citation: Washington, Rebecca Rees. Food adulterations.. Senior thesis, Kansas State Agricultural College, 1905.Morse Department of Special CollectionsIntroduction: The question of food adulterations is of very great importance at the present time, since
Washington, Rebecca Rees
core  

Genomic variation drives plant flavor diversification

open access: yesJournal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu   +5 more
wiley   +1 more source

Descripció del tast de vins elaborats amb la varietat sumoll [PDF]

open access: yes, 2012
El treball consta de dues parts: en la primera s'introdueixen les característiques de la varietat (aptituds agronòmiques i enològiques) que tenen relació amb el perfil sensorial, mentre que en la segona es presenta la descripció del tast dels diferents ...
Nadal, Montse, Rovira, Joan
core   +1 more source

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