Results 51 to 60 of about 4,022 (173)
International Journal of Dental Hygiene, EarlyView.ABSTRACT Objectives The aim of this work is to assess and compare the impact of direct oral anticoagulants (DOACs) versus vitamin K antagonists (VKA) during and immediately after periodontal nonsurgical therapy. Materials and Methods A prospective observational cohort study was conducted with patients who presented a history of cardiovascular disease ...
F. Berton +5 more
wiley +1 more source
Genomic variation drives plant flavor diversification
Journal of Integrative Plant Biology, EarlyView.This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
The Relationship between Astringency and the Reaction Aspects of Astringents for Protein
NIPPON SHOKUHIN KOGYO GAKKAISHI, 1972 The astringency of multivalent metallic salts, vegetable tannins, dehydrating solvents and halogenated acetic acids were measured organoleptically to obtain their threshold values which varied from 0.038% to 0.075%. The astringency of these substances were also accompanied by bitter, sour or sweet taste. Dehydrating solvents such as alcohol and acetone
openaire +2 more sources
Sociology Lens, EarlyView.ABSTRACT Despite their very diverse interests, the classical sociological thinkers were concerned with analyzing the dramatic social transformations in the wake of colonialism, slavery, and modern industrial capitalism as well as the multiple revolutions, particularly in relation to the new forms of social inequalities and power disparities.
Zaheer Baber
wiley +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT Lettuce is a critical leafy vegetable consumed worldwide and is a substantial dietary source of health‐promoting compounds. Exploring changes in metabolism during lettuce domestication under artificial selection conditions is important to facilitate further breeding and cultivation for quality improvement.
Xiao Yang +17 more
wiley +1 more source
Restoration Ecology, EarlyView.Abstract Introduction Understanding how herbivores influence plant communities is critical for managing biodiversity and ecosystem functions, particularly in conservation areas undergoing restoration or rewilding, where free‐ranging large herbivores impact the vegetation development.
Henry F. N. Lankes +4 more
wiley +1 more source
Citation: 'astringent' in the IUPAC Compendium of Chemical Terminology, 5th ed.; International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. 10.1351/goldbook.15486 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
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Experimental Physiology, EarlyView.Abstract (Poly)phenols are a diverse group of bioactive chemical compounds present in a wide range of plant‐ and animal‐based foods. Several thousands of (poly)phenols exist; many have potent biological effects, most notably antioxidant, anti‐inflammatory and vasodilatory.
Glyn Howatson, Tom Clifford
wiley +1 more source
Rapid Communications in Mass Spectrometry, Volume 40, Issue 18, 30 September 2026.ABSTRACT Rationale Commercial grading of Baimudan white tea still relies largely on sensory evaluation and would benefit from a rapid, objective analytical approach. This study investigated whether PTR‐ToF‐MS volatile fingerprints combined with targeted non‐volatile metabolite measurements could support data‐driven grading of four official Baimudan ...
Dandan Zhang +2 more
wiley +1 more source