Results 31 to 40 of about 5,957 (229)

Scent By A Wireless Web [PDF]

open access: yes, 2005
‘Scent Whisper’ is a jewellery project that provides a new way to send a scented message. The two pieces focus on a spider and the defence mechanism in bombardier beetles that squirt predators with a high-pressure jet of boiling liquid in a rapid-fire ...
Tillotson, Jenny
core  

Opponency of astringent and fat sensations [PDF]

open access: yesCurrent Biology, 2012
In most cultures, people ingest a variety of astringent foods and beverages during meals, but the reasons for this practice are unclear. Many popular beliefs and heuristics, such as high tannin wines should be balanced with fatty foods, for example 'red wine with red meat', suggest that astringents such as pickles, sorbets, wines, and teas 'cleanse ...
des Gachons, Catherine Peyrot   +5 more
openaire   +2 more sources

Diversity of Fruit Quality in Astringent and Non−Astringent Persimmon Fruit Germplasm

open access: yesHorticulturae, 2022
Persimmon (Diospyros kaki Thunb.) is an economically important tree with a long history of cultivation in China. So far, a total of approximately 1000 varieties have been found in China. To systematically evaluate the diversity of persimmon fruit quality, 22 quality measures of appearance, intrinsic, and sensory quality were evaluated using 61 typical ...
Weijuan Han   +7 more
openaire   +2 more sources

Valorizing lemon pomace in bread: Consumer acceptance of fermented and pre‐gelatinized Cardaba banana flour formulations

open access: yesFood Biomacromolecules, EarlyView.
Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan   +5 more
wiley   +1 more source

Property of Psidium Guajava L. Leaves in Treatment of Diarrhea [PDF]

open access: yes, 2002
Jambu batu, Psidium guajava L. in Indonesia and other tropical countries plant has many genus, as a nutritious fruit -the well known Guava- and as a home remedy. Diarrhea is one of the public health problems in Indonesia.
Husin, W. (Winsa)
core  

Recent Perspectives on Phytochemical Profile, Pharmacological Activities, and Industrial Applications of Guava (Psidium guajava)

open access: yesFood Safety and Health, EarlyView.
Psidium guajava leaves contain potent bioactive compounds like quercetin, myricetin, and triterpenoids that show antioxidant, antidiabetic, anti‐inflammatory, and anticancer effects. They act by modulating NF‐κB, PPARγ, and α‐glucosidase and by inducing apoptosis and cell cycle arrest.
Muhammad Waqar   +10 more
wiley   +1 more source

Daun Salam (Syzygium polyanthum) Rempah Khas Indonesia dengan Berbagai Manfaat Farmakologi: Literature Review

open access: yesIndonesian Journal of Pharmaceutical Education
Syzygium Polyanthum is a typical Indonesian plant with a lot of benefits that are often used to treat various diseases. Indonesia is an agrarian country that is famous for the biodiversity of spice plants, supported by its fertile geographical conditions
Wahyudi wahyudi   +4 more
doaj   +1 more source

Tres notícies sobre saturnisme a Espanya en el segle XIX [PDF]

open access: yes, 2017
En aquesta comunicació es dóna notícia de tres treballs, tots del segle XIX, relacionats amb el plom. Dos d'ells, d'autor català, són d'origen laboral.
Corbella i Corbella, Jacint, 1937-   +1 more
core  

Upcycling Pomegranate Peel Into Functional Yoghurt: Chemical Profile, Antioxidant Capacity, and Anti–Staphylococcus aureus Activity

open access: yesFood Safety and Health, EarlyView.
Pomegranate peel extract enhanced the nutritional, physicochemical, and microbiological qualities of yoghurt. It is a rich source of polyphenolic compounds that eliminates Staphylococcus aureus in yoghurt at 0.1% and 0.3% concentrations without altering its pH value. ABSTRACT The use of natural additives, particularly pomegranate peel extract (PPE), to
Youmna Maghraby   +4 more
wiley   +1 more source

ANALYSIS OF PRODUCTION TECHNOLOGIES AND METHODS OF LIGHT CONCRETE MODIFICATION ON INORGANIC ASTRINGENTS AND FILLERS

open access: yesNauka ta progres transportu, 2010
In the article the detailed analysis of advanced production technologies and modification methods of light concretes on inorganic astringents and fillers is presented. The basic ways of optimization and improvement of production technologies of the light
O. M. Pshinjko   +2 more
doaj  

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