Results 31 to 40 of about 297 (178)
Food Safety and Health, EarlyView.Pomegranate peel extract enhanced the nutritional, physicochemical, and microbiological qualities of yoghurt. It is a rich source of polyphenolic compounds that eliminates Staphylococcus aureus in yoghurt at 0.1% and 0.3% concentrations without altering its pH value. ABSTRACT The use of natural additives, particularly pomegranate peel extract (PPE), to
Youmna Maghraby +4 more
wiley +1 more source
Indonesian Journal of Pharmaceutical EducationSyzygium Polyanthum is a typical Indonesian plant with a lot of benefits that are often used to treat various diseases. Indonesia is an agrarian country that is famous for the biodiversity of spice plants, supported by its fertile geographical conditions
Wahyudi wahyudi +4 more
doaj +1 more source
Cremogenats de caqui astringents i no astringents elaborats amb diferents espessants
, 2023 [ES] Dado el excedente en la producción de caqui de la variedad “Rojo Brillante” en la Comunidad Valenciana, hay un gran interés en desarrollar productos elaborados con esta fruta que puedan aprovechar al máximo los picos de producción.
Taboada Blanch, Damián
core
Curing Perovskite Photovoltaics With Organic Functional Molecules: Progress, Mechanism, and Prospect
Interdisciplinary Materials, EarlyView.Leveraging the advantages of precision‐targeted design, excellent chemical stability, diverse geometric configuration, and economic viability, the application of medicinally derived organic functional molecules can accelerate curing multiple problems in perovskite photovoltaics, not only promoting synergistic effects among the functional layers, but ...
Jin Wang +9 more
wiley +1 more source
Nauka ta progres transportu, 2010 In the article the detailed analysis of advanced production technologies and modification methods of light concretes on inorganic astringents and fillers is presented. The basic ways of optimization and improvement of production technologies of the light
O. M. Pshinjko +2 more
doaj
JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna +2 more
wiley +1 more source
Fermentation characteristics of four southern sichuan citrus cultivars
JSFA reports, EarlyView.Abstract Background Sichuan, China's leading citrus‐producing region has strong potential for citrus wine development. Citrus is rich in bioactive compounds that enhance flavor and health value, yet current citrus wines often show weak aroma and bitterness.
Zhiqing Zheng +9 more
wiley +1 more source
JSFA reports, EarlyView.Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi +7 more
wiley +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source