Results 41 to 50 of about 297 (178)

Cholagenic diarrhea is a type of postcholescystectomy syndrome

Терапевтический архив, 2013
AIM: To study the role of biliary acids (BAs) in the pathogenesis of chronic diarrhea (CD) in patients undergoing cholecystectomy (CE)/MATERIAL AND METHODS: Twenty-five patients with post-CE diarrhea were examined.
L M Krums, A I Parfenov, A V Gubina, S Iu Sil'vestrova, A V Smirnova   +4 more
doaj  

Can trigeminal sensations impact saltiness perception? A mini‐review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan, Nicoletta Faraone, Matthew B McSweeney   +2 more
wiley   +1 more source

Захворювання аноректальної зони: геморой

Annals of Mechnikov's Institute
The article provides data on diseases of the anorectal zone, in particular hemorrhoids. The etiology, pathogenesis and methods of hemorrhoid treatment are described.
Tetyana Nosalsky, Inna Dovga, Viktor Kazmirchuk, Viktoriya Evsiukova, Artur Martynov   +4 more
doaj   +1 more source

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro, Victor Waldemar Pinto, Jaqueline LS Cavalcante, Nathalia Almeida Costa, Bárbara M Lepaus, Juliana A Macedo, Patrícia Blumer ZR Sá, Sílvia Cristina Sobottka Rolim de Moura   +7 more
wiley   +1 more source

Modified Provisional Technique: A New Prosthetic Approach for Stable Gingival Displacement to Make Impression

International Journal of Dentistry
Making impressions of abutments prepared using the subgingival vertical preparation technique in full-mouth rehabilitation cases is challenging, both in terms of bleeding control and effectiveness of gingival displacement.
Maurizio De Stefano, Mario Papa, Antonio Rupe, Alfonso Acerra, Francesco Giordano   +4 more
doaj   +1 more source

Assessing the hidden risks of non‐thermal processing: Ultrasound‐induced toxicity of cashew apple juice in a zebrafish model

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background High‐intensity ultrasound is widely advocated for the preservation of liquid foods; however, the potential formation or release of toxic compounds during processing remains under‐investigated. This study evaluated the toxicological profile of cashew apple juice processed by high‐intensity ultrasound (1250, 1875, and 2500 W;L⁻¹ ...
Thaiz Batista Azevedo Rangel Miguel, Sergimar Kennedy de Paiva Pinheiro, Jorge Henrique de Andrade Vieira, Fabiano André Narciso Fernandes, Sueli Rodrigues, Emilio de Castro Miguel   +5 more
wiley   +1 more source

Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Danielle Amaral e Silva, Consuelo Lúcia Sousa de Lima, Giulia Victória Silva Lima, Angela Maria Miranda Silva, Neirivaldo Cavalcante da Silva, Hervé Louis Ghislain Rogez, Jesus Nazareno Silva de Souza   +6 more
wiley   +1 more source

Notes: Astringents

, 1880
Notes on astringents with 2 prescriptions, notes from a private lecture on materia medica, and 4 handwritten notebooks. Preferred citation: Frances Peyre Porcher Papers, MSS 299, Waring Historical Library, MUSC, Charleston ...
Porcher, Francis Peyre (1824 - 1895)
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Genomic structure and ex situ conservation of the North American grapevine Vitis labrusca

PLANTS, PEOPLE, PLANET, EarlyView.
The North American wild grapevine species Vitis labrusca is an important source of disease resistance and climate resilience traits for breeding new grapevine cultivars. To ensure its continued use in breeding, V. labrusca must be accurately identified and genetically diverse material must be conserved.
Zoë Migicovsky, Clay Elzinga, Mia C. Lauzon, Thomas Connor, Kylie DeViller, Claire Dinn, Grace M. Earle, Emma Hockley, Olivia Lennon, Lillian A. Ricker, Peter M. Roberts, Katrina M. Robinson, Aditi Sharma, Paris N. Spencer, Sammy Stockdale, Liam L. Tingley, Annelies Yates, Jason P. Londo, Peter Cousins   +18 more
wiley   +1 more source

Screening of some locally-available astringents for their microbicidal activities

, 1998
Five brands of locally-available astringents (Eskinol Classic, Splash Extract, Nature\u27s Touch Tawas, Desire Tawas, and Citrobelle) sold in the market were studied. A sample of each brand of astringents was collected and analyzed for their microbicidal
Monzon, Dennis C.
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