Results 41 to 50 of about 5,957 (229)

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

open access: yesJSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna   +2 more
wiley   +1 more source

17. Astringent Collyria [PDF]

open access: yesThe American Journal of the Medical Sciences
n ...
openaire   +1 more source

Concentration and composition of condensed tannins in leaves from fodder trees and shrubs in Pakistan

open access: yesJSFA reports, EarlyView.
Abstract Background The lack of dependable, high‐quality forage and animal feedstuffs in many areas of the world hampers livestock production. In these regions, farmers often rely on native fodder tree and shrub leaves as a forage source for their animals with little or no information available on nutritional factors of these feedstuffs.
Ishrat Roomi   +3 more
wiley   +1 more source

Physical and organoleptic characteristics of Limmu coffee landraces, southwestern Ethiopia

open access: yesJSFA reports, EarlyView.
Abstract Background Coffee (Coffea arabica L.) is one of the world's most valuable agricultural commodities, with Ethiopia recognized for producing high‐quality Arabica coffee. Limmu landrace coffees are prized for their distinctive flavor profiles; however, systematic evaluation of their raw and cup quality traits remains limited.
Bealu Girma   +4 more
wiley   +1 more source

Haemostatic agents in apical surgery : a systematic review [PDF]

open access: yes, 2016
Blood presence in apical surgery can prevent the correct vision of the surgical field, change the physical properties of filling materials and reduce their sealing ability.
Clé-Ovejero, Adrià   +1 more
core   +1 more source

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

open access: yesJSFA reports, EarlyView.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi   +7 more
wiley   +1 more source

Cholagenic diarrhea is a type of postcholescystectomy syndrome

open access: yesТерапевтический архив, 2013
AIM: To study the role of biliary acids (BAs) in the pathogenesis of chronic diarrhea (CD) in patients undergoing cholecystectomy (CE)/MATERIAL AND METHODS: Twenty-five patients with post-CE diarrhea were examined.
L M Krums   +4 more
doaj  

Les plantes utilitzades en les ensalades campestres valencianes [PDF]

open access: yes, 2019
Aquest treball reuneix informació sobre plantes silvestres d’ús alimentari que formen part de les amanides tradicionals a la Comunitat Valenciana, les anomenades ensalades campestres.
Ferrer-Gallego, P. Pablo   +5 more
core  

Effect of hemostatic agent on marginal gaps of class V giomer restorations [PDF]

open access: yes, 2017
Contamination of dentin with hemostatic agents might exert a deleterious effect on adhesive procedures on dentin. The present study was undertaken to investigate the effect of aluminum chloride hemostatic agent on marginal gaps in Cl V giomer ...
Babri, Mahdieh   +3 more
core   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori   +9 more
wiley   +1 more source

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