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What Can Fluorescence Tell Us About Wine? [PDF]
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A theoretical study of the radical scavenging activity of natural stilbenes. [PDF]
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Repellent and insecticidal activities of Pinus halepensis and Cupressus sempervirens extracts against the West Nile virus vector Culex pipiens. [PDF]
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Subcritical Water Extraction of Kānuka (Kunzea ericoides): A Qualitative Analysis of Bioactive Profile Based on Antioxidant Properties. [PDF]
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Approaches to Extracting Bioactive Compounds from Bark of Various Plants: A Brief Review. [PDF]
Plants (Basel)Nisca A, Tanase C.
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Resveratrol Ameliorates Chronic Stress in Kennel Dogs and Mice by Regulating Gut Microbiome and Metabolome Related to Tryptophan Metabolism. [PDF]
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Alcohol or No Alcohol in Wine: Half a Century of Debate. [PDF]
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Exploration of exogenous chlorogenic acid as a potential plant stimulant: enhancing physiochemical properties in Lonicera japonica. [PDF]
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Deglycosylation of phenolic glucosides by the bark beetle entomopathogenic fungus Beauveria bassiana [PDF]
Zienecker, M.
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