Results 111 to 120 of about 552 (131)

Localization of Phenolics in Phloem Parenchyma Cells of Norway Spruce (Picea abies)

ChemBioChem, 2012
Norway spruce (Picea abies) bark contains specialized phloem parenchyma cells that swell and change their contents upon attack by the bark beetle Ips typographus and its microbial associate, the blue stain fungus Ceratocystis polonica.
Shenghong Li, N. Nagy, A. Hammerbacher, P. Krokene, Xue-Mei Niu, J. Gershenzon, B. Schneider   +6 more
semanticscholar   +2 more sources

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Stilbene biosynthesis in the needles of spruce Picea jezoensis

Phytochemistry, 2016
Alexandra S Dubrovina, Konstantin Kiselev   +1 more
exaly   +2 more sources

The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms.

Journal of food microbiology, 2013
The antimicrobial effects of the wood-associated polyphenolic compounds pinosylvin, pinosylvin monomethyl ether, astringin, piceatannol, isorhapontin, isorhapontigenin, cycloXMe, dHIMP, ArX, and ArXOH were assessed against both Gram-negative (Salmonella)
C. Plumed-Ferrer, Kati Väkeväinen, H. Komulainen, M. Rautiainen, A. Smeds, Jan-Erik Raitanen, P. Eklund, S. Willför, H. Alakomi, M. Saarela, A. von Wright   +10 more
semanticscholar   +2 more sources

In-silico investigation of the molecular disruption of Aβ42 protofibril by stilbenoids

Journal of Biomolecular Structure and Dynamics
Amyloid-β aggregation into protofibrillar and fibrillar assemblies is a central hallmark of Alzheimer’s disease (AD), making disruption of A β42 protofibrils a promising therapeutic strategy.
Chandraniv Dey, Praval Pratap Singh, Sudip Chakraborty   +2 more
semanticscholar   +1 more source

Quantitative structure-antioxidant activity relationship of trans-resveratrol oligomers, trans-4,4'-dihydroxystilbene dimer, trans-resveratrol-3-O-glucuronide, glucosides: trans-piceid, cis-piceid, trans-astringin and trans-resveratrol-4'-O-beta-D-glucopyranoside.

European journal of medicinal chemistry, 2010
D. Mikulski, M. Molski
semanticscholar   +1 more source

Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines.

Journal of Agricultural and Food Chemistry, 2005
X. Vitrac, A. Bornet, R. Vanderlinde, J. Valls, T. Richard, Jean-Claude Delaunay, J. Mérillon, P. Teissèdre   +7 more
semanticscholar   +1 more source

Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. 'Criolla') by ultra-high performance liquid chromatography with diode array and mass spectrometric detection.

Food Research International, 2017
Carolina Rojas-Garbanzo, B. Zimmermann, Nadine Schulze-Kaysers, A. Schieber   +3 more
semanticscholar   +1 more source

The Bark of the Spruce Picea jezoensis Is a Rich Source of Stilbenes

Metabolites, 2021
Alexandra S Dubrovina, Olga Aleynova, Konstantin Kiselev   +2 more
exaly  

Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia)

, 2010
V. Katalinić, S. S. Možina, Danijela Skroza, I. Generalić, H. Abramovič, M. Miloš, I. Ljubenkov, Saša Piskernik, I. Pezo, Petra Terpinc, M. Boban   +10 more
semanticscholar   +1 more source

Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests.

Life Science, 1997
B. Fauconneau, P. Waffo-Téguo, F. Huguet, L. Barrier, A. Décendit, J. Mérillon   +5 more
semanticscholar   +1 more source