Results 91 to 100 of about 182 (137)

Drying kinetic of tucum fruits (Astrocaryum aculeatum Meyer): physicochemical and functional properties characterization. [PDF]

open access: yesJ Food Sci Technol, 2018
Silva MB   +6 more
europepmc   +1 more source

Integration of Amazonian resources and curcumin into Jamamina for sustainable nanomaterial development. [PDF]

open access: yesSci Rep
Schuh L   +12 more
europepmc   +1 more source

Sources of Carotenoids in Amazonian Fruits. [PDF]

open access: yesMolecules
Dos Santos OV   +2 more
europepmc   +1 more source

Aroma Enhancement of Tucumã ( Astrocaryum vulgare ) Pulp by Cold Plasma-Induced Modulation of Terpenes and Esters

open access: yesACS Food Science & Technology
Danyelly Silva Amorim   +5 more
openaire   +1 more source

Exploring the Equilibrium State Diagram of Maltodextrins across Diverse Dextrose Equivalents. [PDF]

open access: yesPolymers (Basel)
Saavedra-Leos Z   +4 more
europepmc   +1 more source

Spatial genetic structure, genetic diversity and pollen dispersal in a harvested population of Astrocaryum aculeatum in the Brazilian Amazon. [PDF]

open access: yesBMC Genet, 2016
Ramos SL   +7 more
europepmc   +1 more source

Evaluation of Bioactive Compounds and Antioxidant and Cytotoxic Effects of Oil and Pulp without Açaí Fat (Euterpe oleracea) Obtained by Supercritical Extraction. [PDF]

open access: yesFoods
Siqueira LMM   +9 more
europepmc   +1 more source

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