Results 101 to 110 of about 182 (137)
Aspectos Nutricionais, Químicos e Farmacológicos De Tucumã (Astrocaryum aculeatum Meyer e Astrocaryum Vulgare Mart.) Nutritional, Chemical and Pharmacological Aspects of Tucumã (Astrocaryum aculeatum Meyer and Astrocaryum Vulgare Mart.) [PDF]
Brazilian Journal of Development, 2022 O tucumanzeiro é uma palmeira da família Arecaceae sendo Astrocaryum aculeatum e Astrocaryum vulgare as espécies mais conhecidas e apreciadas. O fruto denominado de tucumã apresenta um significativo valor cultural e econômico. O objetivo dessa revisão foi destacar as diferentes aplicações do tucumã (A. aculeatum e A.
Luana Lopes Casas +3 more
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Evaluation in Vitro of Antimicrobial Activity of Tucumã Oil (Astrocaryum Vulgare)
Archives in Biosciences & Health, 2019 Hospital Infection is a major health problem and affects around 1.5 million people annually around the world. The Amazon region has a wide diversity of native palm trees that have fruits and oilseeds. Astrocaryum vulgare, commonly known as Tucumã in Brazil, belongs to the family Arecaceae. This palm has orange, fleshy, single-egg-shaped fruits that are
Michele R. Sagrillo +2 more
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Food Research International, 2022
Latin America has a wide range of native plants spread through its territory. The palms of the Astrocaryum genus are examples of crops occurring in Central and South America, including the large plant life in Brazil. Although not very well known, the Astrocaryum spp.
Ana Paula da Fonseca, Machado +4 more
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Latin America has a wide range of native plants spread through its territory. The palms of the Astrocaryum genus are examples of crops occurring in Central and South America, including the large plant life in Brazil. Although not very well known, the Astrocaryum spp.
Ana Paula da Fonseca, Machado +4 more
openaire +2 more sources
Journal of Thermal Analysis and Calorimetry, 2020
Native Amazon palm trees have been target of research and product development especially because of their oil and fat. Tucuma-do-Para (Astrocaryum vulgare) is a palm tree from which is possible to extract fruit seed fat. This article studied its physico-chemical characterization and analyzed its feasibility of use as raw material for nanostructured ...
Antonio Taylon Aguiar Gomes +8 more
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Native Amazon palm trees have been target of research and product development especially because of their oil and fat. Tucuma-do-Para (Astrocaryum vulgare) is a palm tree from which is possible to extract fruit seed fat. This article studied its physico-chemical characterization and analyzed its feasibility of use as raw material for nanostructured ...
Antonio Taylon Aguiar Gomes +8 more
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Analysis of the pulp and pulp oil of the tucum (Astrocaryum vulgare Mart) fruit
Food Chemistry, 1988Abstract Pulp composition, lipid classes, fatty acid composition, fatty acid distribution in triglycerides and triglyceride composition of pulp oil from the fruit of the Astrocaryum vulgare (Mart) palm have been studied. Triglycerides were the major species, accounting for 86·8% of the oil.
F.O.J. Oboh, R.A. Oderinde
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Fatty acid and glyceride composition of Astrocaryum vulgare kernel fat
Journal of the Science of Food and Agriculture, 1989AbstractThe kernel composition, lipid classes, fatty acid composition, fatty acid distribution on triglycerides and triglyceride composition of kernel fat from Astrocaryum vulgare Mart palms grown in Nigeria have been studied. Kernels had a high fat content.
Fred Omon Oboh, Rotimi A Oderinde
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Separation and Purification Technology, 2021
Abstract Tucuma (Astrocaryum vulgare Mart.) is a native South American palm from the Amazon River drainage region. Tucuma fruits contain edible oils presenting high amounts of unsaturated fatty acids in the mesocarp and expressive amounts of saturated fatty acids in the endocarp.
Meire J.A. Ferreira +3 more
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Abstract Tucuma (Astrocaryum vulgare Mart.) is a native South American palm from the Amazon River drainage region. Tucuma fruits contain edible oils presenting high amounts of unsaturated fatty acids in the mesocarp and expressive amounts of saturated fatty acids in the endocarp.
Meire J.A. Ferreira +3 more
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Food Chemistry, 2019
Tucumã (Astrocaryum vulgare) and peach palm (Bactris gasipaes) are Amazonian fruits with high potential to be used as source of carotenoids due to the remarkable yellow-orange colour of their pulp and peel. In this study, for the first time, both the extraction of carotenoids from the peel of tucumã and peach palm fruits and their carotenoid profile ...
Kevin Albert, Noronha Matos +4 more
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Tucumã (Astrocaryum vulgare) and peach palm (Bactris gasipaes) are Amazonian fruits with high potential to be used as source of carotenoids due to the remarkable yellow-orange colour of their pulp and peel. In this study, for the first time, both the extraction of carotenoids from the peel of tucumã and peach palm fruits and their carotenoid profile ...
Kevin Albert, Noronha Matos +4 more
openaire +2 more sources
Chemical Composition and Anti-Inflammatory Activities of an Unsaponifiable Fraction of Pulp Oil From Awara (Astrocaryum Vulgare M.) [PDF]
Acta Horticulturae, 2014 Awara is a palm tree common in the French Guyana, used for the nutritional properties of the fruit and in the traditional pharmacopoeia of the country. The pulp of this fruit is rich in oil of which the unsaponitiable fraction contains a lot of antioxidant and anti-inflammatory molecules.
Bony, Emilie +7 more
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