The effect of temperature on the duration of spawning markers—migratory-nucleus and hydrated oocytes and postovulatory follicles—in the multiple-batch spawner Japanese flounder (Paralichthys olivaceus) [PDF]
, 2011 The duration of spawning markers (e.g. signs of previous or imminent spawnings) is essential information for estimating spawning frequency of fish. In this study, the effect of temperature on the duration of spawning markers (i.e., oocytes at early ...
Amano, Masafumi +2 more
core
Assessing the Ecological Conversion Efficiency of Chub Mackerel, Somber japonicus, in Wild Conditions Based on an In Situ Enriched Simulation Method. [PDF]
Animals (Basel), 2023 Sun X, Yu M, Tang Q, Sun Y.
europepmc +1 more source
Juvenile salmonid distribution, growth, condition, origin, and environmental and species associations in the Northern California Current [PDF]
, 2004 Information is summarized on juvenile salmonid distribution, size, condition, growth, stock origin, and species and environmental associations from June and August 2000 GLOBEC cruises with particular emphasis on differences related to the regions north ...
Brodeur, Rick D. +5 more
core
, 2021 Atlantic chub mackerel (Scomber colias) is a middle size pelagic species distributed on both sides of the Atlantic Ocean. Landings of this species have increased recently in the Iberian Peninsula, likely associated to the increase of its abundance and expansion northwards, probably related to an increment of the sea temperature.
Navarro, M.R. (María Rosario) +3 more
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Fractional Integration Analysis and its Implications on Profitability: the Case of the Mackerel Market in the Basque Country [PDF]
This paper analyses weekly prices for mackerel landed by the inshore fleet at the ports of the Basque Country in 1995-2008, using new econometric techniques never before applied to the fishing market.
Arteche González, Jesús María +2 more
core
2nd ICES Workshop on Atlantic chub mackerel (WKCOLIAS2)
, 2021 Nunes, C. (Cristina) +1 more
openaire +1 more source
WKCOLIAS1-2 – Workshops on the Atlantic chub mackerel
, 2021 Nunes, C. (Cristina) +1 more
openaire +1 more source
Antioxidant Effect of Octopus Byproducts in Canned Horse Mackerel (Trachurus trachurus) Previously Subjected to Different Frozen Storage Times. [PDF]
Antioxidants (Basel), 2022 Méndez L, Trigo M, Zhang B, Aubourg SP.
europepmc +1 more source
Food Safety Concerns: <i>Anisakis</i> spp. in Ready-to-Eat Fish from the Greek Market. [PDF]
PathogensPapapostolou EN +5 more
europepmc +1 more source