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Composition and spatiotemporal variations in the diet of Atlantic horse mackerel Trachurus trachurus from the Atlantic coast of Southern Morocco

2015
A study of the diet of the Atlantic horse mackerel Trachurus trachurus (Linnaeus, 1758) was carried out on the Atlantic coast of Southern Morocco, located from Cap Boujdour to Cap Blanc (26 degrees 30'N-21 degrees N latitude). This area is characterized by a permanent upwelling and is among the highly productive ecosystems of the worldwide ocean.
Wahbi, Fatima   +5 more
openaire   +2 more sources

Behavioural features of juvenile pelagic Atlantic horse mackerel by artificial light wavelengths

2023
Sardo, Giacomo   +4 more
openaire   +1 more source

Carob seed peel as natural antioxidant in minced and refrigerated (4 °C) Atlantic horse mackerel (Trachurus trachurus)

LWT - Food Science and Technology, 2015
Irène Albertos   +2 more
exaly  

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