Marine Lipids and Alzheimer's Disease: Biochemistry, Bioaccessibility/Bioavailability, Metabolism, and Health Effects. [PDF]
Gomes-Bispo A +6 more
europepmc +1 more source
Quality Assessment in Frozen Seafood: Advances in Sensing Technologies and Artificial Intelligence. [PDF]
Mohamed MTO +4 more
europepmc +1 more source
Effect of a Gelatin-Based Film Including <i>Gelidium</i> sp. Algal Flour on Antimicrobial Properties Against Spoilage Bacteria and Quality Enhancement of Refrigerated <i>Trachurus trachurus</i>. [PDF]
Gómez A +5 more
europepmc +1 more source
Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 2. [PDF]
EFSA Panel on Biological Hazards (BIOHAZ) +25 more
europepmc +1 more source
The History of the Brazilian Sardine (Sardinella brasiliensis) Between Two Fishery Collapses: An Ecosystem Modeling Approach to Study Its Life Cycle. [PDF]
Schroeder R, Petermann A, Correia AT.
europepmc +1 more source
Per- and Polyfluoroalkyl Substances in Fish: Global Occurrence, Bioaccumulation, Analytical Approaches, and Human Exposure Risks-A Review. [PDF]
Varga I +4 more
europepmc +1 more source
Criteria for the Characterization of Seafood Byproducts to Allow Tracing Their Geographic Origin. [PDF]
Passos CP, Ricardo F, Calado R.
europepmc +1 more source
State of the art modelling for the Black Sea ecosystem to support European policies. [PDF]
Serpetti N +5 more
europepmc +1 more source
Enhancement of the Storage Potential of Farmed Rainbow Trout (Oncorhynchus mykiss) by Using Algal (Cystoseira myrica and Cystoseira trinodis) Extract-Ice Combinations. [PDF]
Ahmadi S +3 more
europepmc +1 more source
New Forms of Neuroactive Phospholipids for DHA Enrichment in Brain. [PDF]
Gomes R +4 more
europepmc +1 more source

