Results 71 to 80 of about 609,903 (207)

Prevalence and Risk of Anisakid Larvae in Fresh Fish Frequently Consumed in Spain: An Overview

Fishes, 2019
Anisakidosis is a fish-borne zoonosis caused by parasitic nematodes of the family Anisakidae, of which the species belonging to Anisakis simplex complex are the most representative. It is considered an emerging disease in Spain.
Ángela L. Debenedetti, Elena Madrid, María Trelis, Francisco J. Codes, Florimar Gil-Gómez, Sandra Sáez-Durán, Màrius V. Fuentes   +6 more
doaj   +1 more source

Into the Wild: Farm‐Derived Energy and Nutrients Enter Marine Food Webs With Carrying Capacity Implications for Aquaculture Management

Reviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Marine aquaculture is expanding globally, yet its interactions with surrounding ecosystems remain complex and insufficiently understood. This study reviews the fluxes of energy and nutrients from three major aquaculture systems: finfish cages, suspended bivalves, and seaweed farms and considers their implications for ecosystem functioning and ...
Myriam D. Callier, Ramon Filgueira, Carrie J. Byron, Daniele Brigolin, Dror L. Angel, Sophie J. I. Koch, Bobbi Hudson, Frank Kane, Heather Moore, Antonio Agüera, Lotta C. Kluger, Christopher W. McKindsey   +11 more
wiley   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

Discard sampling of the Dutch pelagic freezer fishery in 2003-2007 [PDF]

, 2008
This report contains the results of the discard sampling programme on the Dutch pelagic trawl fisheries in the North East Atlantic in the period 2003-2007, which was instigated as part of the EC regulation 1543/2000 and 1639/2001 on data collection in ...
Helmond, A.T.M., van, van Helmond, A.T.M., van Overzee, H.M.J., Overzee, H.M.J., van   +3 more
core  

Stock discrimination of horse mackerel (Trachurus trachurus) in the Northeast Atlantic and Mediterranean Sea: integrating the results from different stock identification approaches [PDF]

, 2004
The goal of horse mackerel stock discrimination was tackled by integrating both established and innovative approaches such as genetic markers (allozymes, mtDNA, microsatellite DNA and SSCP), morphometry and parasites, tagging experiments and life history
Pinto, A.L., Ramos, P., Santos, A.T., Sanjuan, A., Iversen, Svein A., Mattiucci, S., Molloy, John, Comesaña, S., Cimmaruta, R., Abaunza, Pablo, Magoulas, A., Zimmermann, Christopher, Quinta, R., Campbell, Neil, Dahle, Geir, Ruggi, A., Santamaria, M.T., Gordo, L., Nascetti, G., Stransky, Christoph, Murta, A., MacKenzie, K.   +21 more
core   +2 more sources

Multi‐Seasonal eDNA Metabarcoding Highlights a Resurgence in Fish Diversity Across a Severely Impacted Estuarine Ecosystem

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT Aquatic ecosystems have been in an alarming state of decline for decades. In particular, estuarine ecosystems have experienced long‐term declines in fish diversity due to factors such as habitat degradation, pollution and altered hydrology. Monitoring these systems is often limited by the difficulty and cost of conventional survey methods.
Jake M. Jackman, Naiara Guimarães Sales, Chiara Benvenuto, Andrea Drewitt, Andrew Wolfenden, Peter E. Robins, Ilaria Coscia, Allan D. McDevitt   +7 more
wiley   +1 more source

Analysis of the spatio-temporal variability of spawning mackerel in the Northeast Atlantic

Frontiers in Marine Science
The northeast Atlantic (NEA) mackerel (Scomber scombrus) is a commercially significant species, with expansive spawning migrations occurring along the continental shelf of northwestern Europe.
Gersom Costas
doaj   +1 more source

The Unseen Crisis of Sharks and Rays in Senegal

Ecology and Evolution, Volume 16, Issue 4, April 2026.
This study presents a conservative quantitative assessment of shark and ray landings and trade in Senegal, revealing extensive exploitation of threatened species. Surveys at two major artisanal processing sites in the Casamance region recorded over 170,000 individuals, mostly rays, with nearly all biomass comprising species at risk of extinction, and ...
Rima W. Jabado, Luc Badji, Ryan Charles, Christoph A. Rohner   +3 more
wiley   +1 more source

IMPACT OF BREAK IN COLD CHAIN ON THE TECHNOLOGICAL AND ORGANOLEPTIC QUALITIES OF ATLANTIC MACKEREL (SCOMBER SCOMBRUS) AND HORSE MACKEREL (TRACHURUS TRACHURUS) IN SOUTH BENIN [PDF]

Journal of microbiology, biotechnology and food sciences, 2019
Horse mackerel and Atlantic mackerel are species often imported and sold in Benin in frozen form. This study aimed to evaluate the impact of the break in cold chain on the technological and organoleptic qualities of these fish in south Benin. Thus, it was carried out from June to December 2016 in the Department of Atlantic and Littoral.
Martinien Hospice Mahussi Assogba, Chakirath Folakè Arikè Salifou, Pamphile Tobada, Abdou Karimou Aboudou, Aïssatou Bio Bakary, Mahamadou Dahouda, Antoine Chikou, Souaïbou Farougou, Issaka Youssao Abdou Karim   +8 more
openaire   +1 more source

Comparison of Fatty Acid Profile and Lipid Quality Indices of Local Brackish Water Fish, and Imported Marine Fish Consumed in Benin

Journal of Food Innovation, Nutrition, and Environmental Sciences
In Benin, there is limited data on the nutritional composition of commonly consumed fish, particularly their fatty acid profiles. This study aimed to compare the fatty acid composition and nutritional lipid indices of brackish water fish (Coptodon ...
Martinien Hospice Mahussi ASSOGBA, Assouan Gabriel Bonou, Chakirath Folakè Arikè Salifou, Mahamadou Dahouda, Antoine Chikou, Souaïbou Farougou, Caroline Douny, Marie-Louise Scippo, Issaka Youssao Abdou Karim   +8 more
doaj   +1 more source