Results 71 to 80 of about 705 (156)
Food Science &Nutrition, Volume 13, Issue 11, November 2025.Fish by‐products, often discarded, are rich sources of bioactive peptides, collagen, and omega‐3s with antioxidant, antihypertensive, and antimicrobial properties. Advanced, sustainable extraction technologies can valorize this waste into functional food, nutraceutical, and biomedical ingredients.
Muhammad Waqar +9 more
wiley +1 more source
Estimated selection parameters and fit statistics for Atlantic horse mackerel (12 hauls).
, 2018 Estimated selection parameters and fit statistics for Atlantic horse mackerel (12 hauls).
Bent Herrmann (525373) +2 more
core +1 more source
A decline in the energy content of forage fish in the Bay of Biscay
Journal of Fish Biology, Volume 107, Issue 4, Page 1447-1453, October 2025.Abstract Planktonic production fuels the base of marine food webs and can mediate energy accumulation in consumers but is affected by several anthropogenic pressures. Our understanding of how shifts in prey quality at various trophic level shape marine food webs remains poor.
Morgane Amelot +3 more
wiley +1 more source
Description and model ranking based on the full model (Eq 2) for Atlantic horse mackerel.
, 2018 Description and model ranking based on the full model (Eq 2) for Atlantic horse mackerel.
Bent Herrmann (525373) +2 more
core +1 more source
Analysis of the spatio-temporal variability of spawning mackerel in the Northeast Atlantic
Frontiers in Marine ScienceThe northeast Atlantic (NEA) mackerel (Scomber scombrus) is a commercially significant species, with expansive spawning migrations occurring along the continental shelf of northwestern Europe.
Gersom Costas
doaj +1 more source
Ecological Applications, Volume 35, Issue 6, September 2025.Abstract Marine protected areas (MPAs) often lack adequate data on the status of marine assemblages to support evidence‐based management. Stereo baited remote underwater video (BRUV) systems offer a powerful, low‐cost tool for collecting ecological data, yet they remain underutilized in the North East Atlantic, especially compared to more invasive ...
Owen M. Exeter +13 more
wiley +1 more source
IMPACT OF BREAK IN COLD CHAIN ON THE TECHNOLOGICAL AND ORGANOLEPTIC QUALITIES OF ATLANTIC MACKEREL (SCOMBER SCOMBRUS) AND HORSE MACKEREL (TRACHURUS TRACHURUS) IN SOUTH BENIN [PDF]
Journal of microbiology, biotechnology and food sciences, 2019 Horse mackerel and Atlantic mackerel are species often imported and sold in Benin in frozen form. This study aimed to evaluate the impact of the break in cold chain on the technological and organoleptic qualities of these fish in south Benin. Thus, it was carried out from June to December 2016 in the Department of Atlantic and Littoral.
Martinien Hospice Mahussi Assogba +8 more
openaire +1 more source
Journal of Food Innovation, Nutrition, and Environmental SciencesIn Benin, there is limited data on the nutritional composition of commonly consumed fish, particularly their fatty acid profiles. This study aimed to compare the fatty acid composition and nutritional lipid indices of brackish water fish (Coptodon ...
Martinien Hospice Mahussi ASSOGBA +8 more
doaj +1 more source
Czech Journal of Food Sciences, 2015 The parvalbumin allergen gene was quantified in various types of seafood using RT PCR. Freshly harvested specimens from 25 species of finfish, molluscs, and crustacean shellfish, commonly consumed in the Mediterranean region, were included in the ...
Dimitra HOUHOULA +4 more
doaj +1 more source
Aquaculture, Fish and Fisheries, Volume 5, Issue 4, August 2025.ABSTRACT Given the rich marine biodiversity in African waters, IUU fishing continues to be a persistent problem throughout these regions. While existing studies have sought to deepen our understanding of this problem, data are still limited in developing countries.
Charlene Bwiza Simataa +2 more
wiley +1 more source