Results 51 to 60 of about 705 (156)

Into the Wild: Farm‐Derived Energy and Nutrients Enter Marine Food Webs With Carrying Capacity Implications for Aquaculture Management

Reviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Marine aquaculture is expanding globally, yet its interactions with surrounding ecosystems remain complex and insufficiently understood. This study reviews the fluxes of energy and nutrients from three major aquaculture systems: finfish cages, suspended bivalves, and seaweed farms and considers their implications for ecosystem functioning and ...
Myriam D. Callier, Ramon Filgueira, Carrie J. Byron, Daniele Brigolin, Dror L. Angel, Sophie J. I. Koch, Bobbi Hudson, Frank Kane, Heather Moore, Antonio Agüera, Lotta C. Kluger, Christopher W. McKindsey   +11 more
wiley   +1 more source

Predictive models for codend size selectivity for four commercially important species in the Mediterranean bottom trawl fishery in spring and summer: Effects of codend type and catch size. [PDF]

PLoS ONE, 2018
Models to predict codend size selectivity for four major commercial species-European hake (Merluccius merluccius), Norway lobster (Nephrops norvegicus), deep-water rose shrimp (Parapenaeus longirostris), and Atlantic horse mackerel (Trachurus trachurus ...
Jure Brčić, Bent Herrmann, Antonello Sala   +2 more
doaj   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

Project INOVEMAR: Innovation in Sea Produce Processment

Frontiers in Marine Science, 2014
In Northwestern Portugal there is a large number of small fishing communities facing problems well characterized by several studies conducted in the region and in similar areas in other parts of the world. These problems undermine the social and economic
Maria Alberta Araújo, Diogo Moreira, Manuel Rui Alves   +2 more
doaj   +1 more source

Multi‐Seasonal eDNA Metabarcoding Highlights a Resurgence in Fish Diversity Across a Severely Impacted Estuarine Ecosystem

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT Aquatic ecosystems have been in an alarming state of decline for decades. In particular, estuarine ecosystems have experienced long‐term declines in fish diversity due to factors such as habitat degradation, pollution and altered hydrology. Monitoring these systems is often limited by the difficulty and cost of conventional survey methods.
Jake M. Jackman, Naiara Guimarães Sales, Chiara Benvenuto, Andrea Drewitt, Andrew Wolfenden, Peter E. Robins, Ilaria Coscia, Allan D. McDevitt   +7 more
wiley   +1 more source

Biogenic Calcium Phosphate from Fish Discards and By-Products

Applied Sciences, 2021
Every year, millions of tons of fish waste are generated from fishing activities, and a similar amount is discarded and returned to the sea as unwanted catches. This material can be used as a biological source for many potential new added-value products,
Mónica Fernández-Arias, Iago Álvarez-Olcina, Pablo Malvido-Fresnillo, José Antonio Vázquez, Mohamed Boutinguiza, Rafael Comesaña, Juan Pou   +6 more
doaj   +1 more source

The Unseen Crisis of Sharks and Rays in Senegal

Ecology and Evolution, Volume 16, Issue 4, April 2026.
This study presents a conservative quantitative assessment of shark and ray landings and trade in Senegal, revealing extensive exploitation of threatened species. Surveys at two major artisanal processing sites in the Casamance region recorded over 170,000 individuals, mostly rays, with nearly all biomass comprising species at risk of extinction, and ...
Rima W. Jabado, Luc Badji, Ryan Charles, Christoph A. Rohner   +3 more
wiley   +1 more source

Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy (WGMHSA)

, 2005
The Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy (WGMHSA) met in Vigo from 5-16 September, to assess and provide catch options for four different pelagic species widely distributed in the Northeast Atlantic Ocean.
ICES (11907872)
core   +2 more sources

Bioconversion of Fish Discards through the Production of Lactic Acid Bacteria and Metabolites: Sustainable Application of Fish Peptones in Nutritive Fermentation Media

Foods, 2020
In the current work, we study the capacity of 30 peptones obtained by enzyme proteolysis of ten discarded fish species (hake, megrim, red scorpionfish, pouting, mackerel, gurnard, blue whiting, Atlantic horse mackerel, grenadier, and boarfish) to support
José Antonio Vázquez, Ana I. Durán, Araceli Menduíña, Margarita Nogueira, Ana María Gomes, Joana Antunes, Ana Cristina Freitas, Esther Dagá, Paula Dagá, Jesus Valcarcel   +9 more
doaj   +1 more source

Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives

Frontiers in Sustainable Food Systems, 2023
The Atlantic horse mackerel (Trachurus trachurus) is a globally favored fish due to its abundance, nutritional value, and affordability, but it faces quality preservation challenges.
Diana Barros, Diana Barros, Diana Barros, Paulo Nova, Sara Cunha, Vitor Monteiro, Élia Fernandes, Élia Fernandes, Ricardo Pereira-Pinto, Ricardo Pereira-Pinto, Ricardo Pereira-Pinto, Carla Barbosa, Carla Barbosa, Carla Barbosa, Maria Pintado, Ana Gomes, Manuela Vaz-Velho, Manuela Vaz-Velho   +17 more
doaj   +1 more source