Results 31 to 40 of about 705 (156)
Enhancement of Lipid Stability of Frozen Fish by Octopus-Waste Glazing
The antioxidant properties of the liquor resulting from commercial octopus cooking were analysed for this study. Two different concentrations of octopus-cooking liquor (OCL) were tested as glazing systems during the frozen storage period (−18 °C for up ...
Lucía Méndez +2 more
doaj +1 more source
The rise and fall of the NE Atlantic blue whiting (Micromesistius poutassou) [PDF]
The Northeast Atlantic blue whiting (Micromesistius poutassou) stock has undergone striking changes in abundance in the last 15 years. The stock increased dramatically in the late 1990s due to a succession of eight unusually strong year classes and ...
Jacobsen, Jan Arge +23 more
core +1 more source
Working Group on Mackerel and Horse Mackerel Egg Surveys (WGMEGS)
The ICES Working Group on Mackerel and Horse Mackerel Egg Surveys (WGMEGS) coordinates the mackerel and horse mackerel egg survey in the Northeast Atlantic and the mackerel egg survey in the North Sea. In April 2021, WGMEGS met to plan the 2021 North Sea
ICES (11907872)
core +1 more source
This study reports the accumulation of paralytic shellfish toxins (PSTs) in Atlantic horse mackerel (Trachurus trachurus) over a bloom of the toxigenic dinoflagellate Gymnodinium catenatum. High levels of toxins, up to 4800 μg STXeq kg–1, were registered
Sandra Lage, Pedro Reis Costa
doaj +1 more source
We examined how the trophic ecology of nine economically important marine taxa varied across three distinct areas of the Adriatic Sea. These taxa included three species of demersal fishes (European hake Merluccius merluccius, red mullet Mullus barbatus ...
Barbara Zorica +10 more
doaj +1 more source
In order to improve the capacity of bottom trawl fishing gears to reduce catches of young fish and discards in a highly exploited demersal trawl fisheries in the Mediterranean, the size-selection performance of a 36-mm square-mesh codend and two sorting ...
Francisco Sardà +3 more
doaj +1 more source
Influence of Different Previous Frozen Holding Periods on the Canned Fish Quality
The combined effects of thermal processing (i.e., sterilisation treatment) and the prior frozen storage time (3 or 6 months at −18 °C) on the quality loss in canned Atlantic horse mackerel (Trachurus trachurus) were determined.
Elena Villamarín +3 more
doaj +1 more source
Long-term retrospective analysis of mackerel spawning in the North Sea:A new time series and modeling approach to CPR data [PDF]
We present a unique view of mackerel (Scomber scombrus) in the North Sea based on a new time series of larvae caught by the Continuous Plankton Recorder (CPR) survey from 1948-2005, covering the period both before and after the collapse of the North Sea ...
Jansen, Teunis +29 more
core +1 more source
Genetic variation of Atlantic horse mackerel (Trachurus trachurus) in the Turkish waters
Geographic variations of Trachurus trachurus based on mitochondrial 16S rDNA gene from 8 locations, including the Black, Marmara, Aegean and north-eastern Mediterranean Seas, were investigated. Restriction fragment length polymorphism (RFLP) analyses revealed 14 different composite haplotypes for 307 individuals and diagnostic restriction sites for ...
Turan, Cemal +7 more
openaire +4 more sources
Horse mackerel (Trachurus trachurus, Linnaeus, 1758) is a highly exploited fish species, common throughout the North-East Atlantic. As a pelagic-neritic fish it typically occurs over the shelf at 100-200 m depth on sandy bottom and most research has ...
Maria Klein +2 more
doaj +1 more source

