Results 121 to 130 of about 430,465 (201)

Comparison of Fatty Acid Profile and Lipid Quality Indices of Local Brackish Water Fish, and Imported Marine Fish Consumed in Benin

Journal of Food Innovation, Nutrition, and Environmental Sciences
In Benin, there is limited data on the nutritional composition of commonly consumed fish, particularly their fatty acid profiles. This study aimed to compare the fatty acid composition and nutritional lipid indices of brackish water fish (Coptodon ...
Martinien Hospice Mahussi ASSOGBA, Assouan Gabriel Bonou, Chakirath Folakè Arikè Salifou, Mahamadou Dahouda, Antoine Chikou, Souaïbou Farougou, Caroline Douny, Marie-Louise Scippo, Issaka Youssao Abdou Karim   +8 more
doaj   +1 more source

Maximum size of Mackerel (Scomber scombrus) and Chub mackerel (Scomber colias) in the Northeast Atlantic

, 2012
Sí
Navarro, M.R. (María Rosario), Villamor, B. (Begoña), Myklevoll, S., Gil, J. (Juan), Abaunza, P. (Pablo), Canoura, J. (Jesús)   +5 more
openaire   +2 more sources

The East Atlantic Bluefin Tuna Fisheries: Stock Collapse or Recovery? [PDF]

A discrete time, multi-gear, and age structured bio-economic model is developed for the East Atlantic bluefin tuna fisheries, a paradigmatic example of the difficulties faced in managing highly migratory fish stocks.
Bjorndal, Trond, Brasao, Ana
core  

'El Niño' Effects and Biomass Endogeneity in a Harvest Function: The Chilean Jack Mackerel Fishery [PDF]

The main goal of this paper consists in estimating the input parameters of an annual harvest function for the Chilean jack mackerel stock; particularly, the effects of biomass on catch.
Sebastián Vergara, Claudio Agostini, Julio Peña Torres   +2 more
core  

The Atlantic mackerel (Scomber scombrus) conflict in the Northeast Atlantic: The Icelandic perspective

, 2020
The Atlantic mackerel (Scomber scombrus) has been the centre of attention in an ongoing conflict regarding management and allocation of quota since the distribution of the species changed and expanded to new areas. These changes in distribution have been linked to higher sea temperature, increasing stock size and changes in feeding opportunities.
openaire   +1 more source

Structure/function relationship of Atlantic bonito (Sarda sarda Bloch) myoglobin and comparison with Atlantic and Tinker mackerel myoglobins

Atlantic bonito meat has economic potential as an alternative to mackerel consumption. Thus, considering the presence of myoglobin (Mb) in red fish muscles, we report the characterisation of Atlantic bonito Mb compared to Atlantic and Tinker mackerel Mbs
Ruvo M., Clemente A., Ragucci S., Campanile M. G., Di Maro A., Oliver A., Hussain H. Z. F., Saviano M., Alberico L., Landi N., Woodrow P.   +10 more
core   +1 more source

Implicit cooperation? The northeast atlantic mackerel fishery

, 2013
This paper presents a quarterly, game-theoretic model of the Northeast Atlantic mackerel to study the fishing strategies of five players, the EU, Norway, the Faeroe Islands, Iceland, and the international fishery on the high seas. Data on the spatial distribution of fish catches 1977-2011 are used to model changes in the distribution of the mackerel ...
openaire   +1 more source

The Effect of Gelatine Packaging Film Containing a Spirulina platensis Protein Concentrate on Atlantic Mackerel Shelf Life. [PDF]

Molecules, 2020
Stejskal N, Miranda JM, Martucci JF, Ruseckaite RA, Aubourg SP, Barros-Velázquez J.   +5 more
europepmc   +1 more source

Molecular identification of Kudoa thyrsites parasite isolated from Atlantic mackerel (Scomber scombrus) landed in Ireland. [PDF]

Parasitol Res
Királyová V, Brophy D, Giulietti L, Talbot A, Gallagher M, Campbell A, O'Dwyer K.   +6 more
europepmc   +1 more source

SEASIM-NEAM: A Spatially-Explicit Agent-based SIMulator of North East Atlantic Mackerel population dynamics. [PDF]

MethodsX, 2020
Boyd R, Walker N, Hyder K, Thorpe R, Roy S, Sibly R.   +5 more
europepmc   +1 more source