Results 121 to 130 of about 4,336 (210)

Physiological response and survival of Atlantic mackerel exposed to simulated purse seine crowding and release. [PDF]

Conserv Physiol, 2021
Anders N, Roth B, Breen M.
europepmc   +1 more source

Structure/function relationship of Atlantic bonito (Sarda sarda Bloch) myoglobin and comparison with Atlantic and Tinker mackerel myoglobins

Atlantic bonito meat has economic potential as an alternative to mackerel consumption. Thus, considering the presence of myoglobin (Mb) in red fish muscles, we report the characterisation of Atlantic bonito Mb compared to Atlantic and Tinker mackerel Mbs
Ruvo M., Clemente A., Ragucci S., Campanile M. G., Di Maro A., Oliver A., Hussain H. Z. F., Saviano M., Alberico L., Landi N., Woodrow P.   +10 more
core   +1 more source

Estimating natural interstage egg mortality of Atlantic mackerel (Scomber scombrus) and horse mackerel (Trachurus trachurus) in the Northeast Atlantic using a stochastic model

, 2007
Egg mortality is a key parameter for understanding early life histories of fish. Small variations in estimated mortality cause large differences on adult fish biomass estimates. Therefore, the assumption of a constant egg mortality rate may be misleading.
Portilla, E., McKenzie, E., Beare, D., Reid, D.G.   +3 more
core   +1 more source

Influence of Refrigerated Storage on Water Status, Protein Oxidation, Microstructure, and Physicochemical Qualities of Atlantic Mackerel (Scomber scombrus). [PDF]

Foods, 2021
Lin R, Cheng S, Wang S, Tan M, Zhu B.
europepmc   +1 more source

Population genetics and evolutionary history of some deep-sea demersal fishes from the Azores - North Atlantic [PDF]

, 2005
MtDNA sequences and microsatellite loci were used as independent molecular markers to reveal the genetic population structure in three deep-sea demersal fish species from the North Atlantic.
Aboim, Maria Ana, Aboim, M.A.
core  

Supervised machine learning for nutrient and contaminant profiling and benefit-risk assessment of Arctic seafood

Environment International
Arctic seafood is a crucial source of nutrients due to its richness in proteins, omega-3 polyunsaturated fatty acids, vitamins and minerals. However, contaminants including Hg and persistent organic pollutants (POPs) in fish may pose a health concern for
Quang Tri Ho, Ole Jakob Nøstbakken, Monica Sanden, Lene Secher Myrmel, Martin Wiech, Annette Bernhard, Bente M. Nilsen, Amund Maage, Lisbeth Dahl   +8 more
doaj   +1 more source

Linking Climate and Fisheries Variability in the Mid-Atlantic Bight: A Case Study on the Atlantic Mackerel Fishery

, 2009
No abstracts are to be cited without prior reference to the author.Atlantic mackerel inhabit the North Atlantic Ocean and are common from North Carolina to Labrador, Canada. Over this range there is a northern and southern spawning component.
David Kowalske Jr (17864426)
core   +1 more source

Comparison of Fatty Acid Profile and Lipid Quality Indices of Local Brackish Water Fish, and Imported Marine Fish Consumed in Benin

Journal of Food Innovation, Nutrition, and Environmental Sciences
In Benin, there is limited data on the nutritional composition of commonly consumed fish, particularly their fatty acid profiles. This study aimed to compare the fatty acid composition and nutritional lipid indices of brackish water fish (Coptodon ...
Martinien Hospice Mahussi ASSOGBA, Assouan Gabriel Bonou, Chakirath Folakè Arikè Salifou, Mahamadou Dahouda, Antoine Chikou, Souaïbou Farougou, Caroline Douny, Marie-Louise Scippo, Issaka Youssao Abdou Karim   +8 more
doaj   +1 more source

Nutritional and microbial evaluation of some frozen marine fish species sold in selected local government areas of Kano State, Nigeria

Acta Scientiarum: Animal Sciences
This study was carried out to evaluate the nutritional compositions and microbial load of some frozen marine fish species sold in Kano State, Nigeria.
Kasim Ibrahim Lawal, Armaya'u Hamisu Bichi, Rasheed Olatunji Moruf, Hassan Faruk Maradun, Akeem Babatunde Dauda   +4 more
doaj   +1 more source

Feeding ecology of Atlantic mackerel (Scomber scombrus) in the Norwegian Sea

, 2006
No abstracts are to be cited without prior reference to the author.Previous studies on Atlantic mackerel (Scomber scombrus) feeding during the highly migratory summer period are scarce.
Cecilie T. Å. Broms (18053131), Herdis Langøy (18053128), Georg Skaret (602405), Leif Nøttestad (2136559), Anders Fernö (564506)   +4 more
core   +1 more source