Results 131 to 140 of about 430,465 (201)

Surgical tagging of Atlantic mackerel (Scomber scombrus): electroanaesthesia and survival in captivity and the field. [PDF]

J Fish Biol
Brown CR, Piczak ML, Van Beveren E, Batt J, Lennox RJ.   +4 more
europepmc   +1 more source

Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus). [PDF]

PLoS One, 2020
Anders N, Eide I, Lerfall J, Roth B, Breen M.   +4 more
europepmc   +1 more source

Effect of ultrasound pre-treatments before enzymatic hydrolysis on physicochemical, nutritional and functional properties of insoluble protein fractions obtained from Atlantic mackerel side streams. [PDF]

Bioresour Bioprocess
Cropotova J, Kvangarsnes K, Kotsoni E, Mozuraityte R, Standal IB, Le Gall A, Rustad T.   +6 more
europepmc   +1 more source

Population genetics and evolutionary history of some deep-sea demersal fishes from the Azores - North Atlantic

, 2005
MtDNA sequences and microsatellite loci were used as independent molecular markers to reveal the genetic population structure in three deep-sea demersal fish species from the North Atlantic.
Aboim, M.A.
core  

Effect of ultrasonication and use of aminopeptidase from <i>Aeromonas proteolytica</i> on quality parameters of fish protein hydrolysates from side streams of Atlantic mackerel (<i>Scomber scombrus</i>). [PDF]

Front Nutr
Cropotova J, Kvangarsnes K, Stangeland J, Le Gall A, Rustad T.   +4 more
europepmc   +1 more source

The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice. [PDF]

Ital J Food Saf
D'Aguì E, Lovisolo S, Civera T, Panebianco F.   +3 more
europepmc   +1 more source

Influence of hot-smoking on the stability of fresh and frozen-thawed deep-skinned Atlantic mackerel fillets during cold storage. [PDF]

Food Sci Nutr
Fernandes CM, Sveinsdóttir HI, Tómasson T, Arason S, Gudjónsdóttir M.   +4 more
europepmc   +1 more source

Description of <i>Pseudomonas imrae</i> sp. nov., carrying a novel class C β-lactamase gene variant, isolated from gut samples of Atlantic mackerel (<i>Scomber scombrus</i>). [PDF]

Front Microbiol
Salvà-Serra F, Nimje P, Piñeiro-Iglesias B, Alarcón LA, Cardew S, Inganäs E, Jensie-Markopoulos S, Ohlén M, Sailer HS, Unosson C, Fernández-Juárez V, Pacherres CO, Kühl M, Moore ERB, Marathe NP.   +14 more
europepmc   +1 more source

The Potential Role of Management Regulations in Controlling Consumer Exposure to Contaminated Fishery Products [PDF]

Food Security and Poverty,
Kazmierczak, Richard F., Jr., Willson, Tina M.   +1 more
core  

Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus). [PDF]

Front Nutr
Cropotova J, Kvangarsnes K, Rustad T, Stangeland J, Roda G, Fanzaga M, Bartolomei M, Lammi C.   +7 more
europepmc   +1 more source