Results 141 to 150 of about 4,336 (210)

Effect of ultrasonication and use of aminopeptidase from <i>Aeromonas proteolytica</i> on quality parameters of fish protein hydrolysates from side streams of Atlantic mackerel (<i>Scomber scombrus</i>). [PDF]

Front Nutr
Cropotova J, Kvangarsnes K, Stangeland J, Le Gall A, Rustad T.   +4 more
europepmc   +1 more source

The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice. [PDF]

Ital J Food Saf
D'Aguì E, Lovisolo S, Civera T, Panebianco F.   +3 more
europepmc   +1 more source

Influence of hot-smoking on the stability of fresh and frozen-thawed deep-skinned Atlantic mackerel fillets during cold storage. [PDF]

Food Sci Nutr
Fernandes CM, Sveinsdóttir HI, Tómasson T, Arason S, Gudjónsdóttir M.   +4 more
europepmc   +1 more source

Description of <i>Pseudomonas imrae</i> sp. nov., carrying a novel class C β-lactamase gene variant, isolated from gut samples of Atlantic mackerel (<i>Scomber scombrus</i>). [PDF]

Front Microbiol
Salvà-Serra F, Nimje P, Piñeiro-Iglesias B, Alarcón LA, Cardew S, Inganäs E, Jensie-Markopoulos S, Ohlén M, Sailer HS, Unosson C, Fernández-Juárez V, Pacherres CO, Kühl M, Moore ERB, Marathe NP.   +14 more
europepmc   +1 more source

Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus). [PDF]

Front Nutr
Cropotova J, Kvangarsnes K, Rustad T, Stangeland J, Roda G, Fanzaga M, Bartolomei M, Lammi C.   +7 more
europepmc   +1 more source

Assessing the effectiveness of an electrical stunning and chilling protocol for the slaughter of Atlantic mackerel (Scomber scombrus). [PDF]

PLoS One, 2019
Anders N, Roth B, Grimsbø E, Breen M.
europepmc   +1 more source

The Potential Role of Management Regulations in Controlling Consumer Exposure to Contaminated Fishery Products

Food Security and Poverty,
Kazmierczak, Richard F., Jr., Willson, Tina M.   +1 more
core  

WKCOLIAS1-2 – Workshops on the Atlantic chub mackerel

, 2021
Nunes, C. (Cristina), Jurado-Ruzafa, A. (Alba)   +1 more
openaire   +1 more source

Exploring Misfit : A case study of the northeast Atlantic mackerel

, 2015
The pressure of a growing and developing global human society creates environmental stresses that require collaborative management. Sudden and dramatic ecological changes can, however, impede such management by making social arrangements out of alignment with the ecosystem they were designed to manage.
openaire   +1 more source

Results on Atlantic mackerel Spanish Discard Sampling Programme

, 2014
Quarterly discards per ICES Divisions estimates for the Spanish bottom otter trawl fleet fishing in the Northeast Atlantic ICES Subareas VI, VII, VIII and IX are presented for Atlantic mackerel (Scomber scombrus). Information was obtained by observers on board under DCF discard sampling program carried out by the Spanish research institute IEO. Raising
openaire   +1 more source