Results 141 to 150 of about 430,465 (201)

Assessing the effectiveness of an electrical stunning and chilling protocol for the slaughter of Atlantic mackerel (Scomber scombrus). [PDF]

PLoS One, 2019
Anders N, Roth B, Grimsbø E, Breen M.
europepmc   +1 more source

Exploring Misfit : A case study of the northeast Atlantic mackerel

, 2015
The pressure of a growing and developing global human society creates environmental stresses that require collaborative management. Sudden and dramatic ecological changes can, however, impede such management by making social arrangements out of alignment with the ecosystem they were designed to manage.
openaire   +1 more source

Advice from ICES on mackerel in the Northeast Atlantic for 2015

, 2014
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openaire   +1 more source

Results on Atlantic mackerel Spanish Discard Sampling Programme

, 2014
Quarterly discards per ICES Divisions estimates for the Spanish bottom otter trawl fleet fishing in the Northeast Atlantic ICES Subareas VI, VII, VIII and IX are presented for Atlantic mackerel (Scomber scombrus). Information was obtained by observers on board under DCF discard sampling program carried out by the Spanish research institute IEO. Raising
openaire   +1 more source

Integrated Assessment of Shelf Life Evolution in Small Marine Fish from the Northwestern Spanish Coast: Microbial, Chemical, and Sensory Changes During Chilled Storage. [PDF]

Foods
Aubourg SP, Mondragón AC, Trigo M, Miranda JM, Barros-Velázquez J.   +4 more
europepmc   +1 more source

Feeding Ecology of Northeast Atlantic Mackerel, Norwegian Spring-Spawning Herring and Blue Whiting in the Norwegian Sea. [PDF]

PLoS One, 2016
Bachiller E, Skaret G, Nøttestad L, Slotte A.   +3 more
europepmc   +1 more source

Allergenic Characterization of Parvalbumin, Tric l 1, From Atlantic cutlassfish, <i>Trichiurus lepturus</i>. [PDF]

Allergy Asthma Immunol Res
Park KH, Shin YJ, Lee YS, Sang M, Park JW, Jeong KY.   +5 more
europepmc   +1 more source

Diet composition of data-limited marlins (Istiophoridae) in the Northwest Atlantic. [PDF]

J Fish Biol
Dello Russo JJ, Logan JM, Austin R, Whitener ZT, Sée I, Hurley BM, Kerr LA, Quattro JM, Golet WJ.   +8 more
europepmc   +1 more source

Canned Fish in Brine-Variability in Macronutrient and Fatty Acid Composition. [PDF]

Biology (Basel)
Chrpová D, Ilko V, Růžičková M, Potůčková M, Kouřimská L, Kohout P, Pánek J, Doležal M.   +7 more
europepmc   +1 more source

Carcinogenic and non-carcinogenic health risks associated with heavy metal exposure in commonly consumed marine fish in Egypt. [PDF]

Sci Rep
Elshebrawy HA, Sallam KI, Kasem NG, Xue H, El-Gohary FA.   +4 more
europepmc   +1 more source