Results 201 to 210 of about 4,336 (210)

Proteolytic processing of Atlantic mackerel (Scomber scombrus) and biochemical characterisation of hydrolysates

International Journal of Food Science and Technology, 2009
Lucie Beaulieu
exaly  

Assessment of lipid oxidation in Atlantic mackerel (Scomber scombrus) subjected to different antioxidant and sous-vide cooking treatments by conventional and fluorescence microscopy methods

Food Control, 2019
Janna Cropotova, Revilija Mozūraitytė, Inger Beate Standal   +2 more
exaly  

Atlantic Horse Mackerel, European Horse Mackerel (in the USA), Common Scad, Scad, and Saurel (Common Mackerel, Trachurus Trachurus)

2022
openaire   +1 more source

A non-invasive approach to assess texture changes in sous-vide cooked Atlantic mackerel during chilled storage by fluorescence imaging

Food Control, 2018
Janna Cropotova, Revilija Mozūraitytė, Inger Beate Standal   +2 more
exaly  

Validation of daily increments in the otolith microstructure of Northeast Atlantic mackerel fish larvae

Fisheries Research, 2008
Paula Alvarez
exaly  

Workshop on Atlantic chub mackerel (Scomber colias)

2020
openaire   +1 more source

Handling and Storage of Atlantic Mackerel (Scomber scombrus) on Biogenic Amine Production

Journal of Aquatic Food Product Technology, 2007
Michael N I Lokuruka, Joe M Regenstein
exaly  

Food and feeding habits of the Atlantic Horse Mackerel,Trachurus trachurus,from the Aegean Sea (Osteichthyes: Carangidae)

Zoology in the Middle East, 2009
Bahar Bayhan, Tuncay Murat Sever
exaly  

Characterisation of the bacterial flora of Atlantic mackerel (Scomber scombrus)

2010
openaire   +1 more source

The influence of temperature on Atlantic mackerel egg development

2019
openaire   +1 more source