Results 191 to 200 of about 430,465 (201)

Atlantic Horse Mackerel, European Horse Mackerel (in the USA), Common Scad, Scad, and Saurel (Common Mackerel, Trachurus Trachurus)

2022
openaire   +1 more source

The Influence of Cooking Parameters and Chilled Storage Time on Quality of Sous-Vide Atlantic Mackerel (Scomber scombrus)

Journal of Aquatic Food Product Technology, 2019
Janna Cropotova, Turid Rustad, Revilija Mozuraityte   +2 more
exaly  

Workshop on Atlantic chub mackerel (Scomber colias)

2020
openaire   +1 more source

Proteolytic processing of Atlantic mackerel (Scomber scombrus) and biochemical characterisation of hydrolysates

International Journal of Food Science and Technology, 2009
Lucie Beaulieu
exaly  

WKCOLIAS1-2 – Workshops on the Atlantic chub mackerel

2021
Nunes, C. (Cristina), Jurado-Ruzafa, A. (Alba)   +1 more
openaire   +1 more source

Assessment of lipid oxidation in Atlantic mackerel () subjected to different antioxidant and sous-vide cooking treatments by conventional and fluorescence microscopy methods

Food Control, 2019
Janna Cropotova, Turid Rustad, Revilija Mozuraityte   +2 more
exaly  

A non-invasive approach to assess texture changes in sous-vide cooked Atlantic mackerel during chilled storage by fluorescence imaging

Food Control, 2018
Janna Cropotova, Turid Rustad, Revilija Mozuraityte   +2 more
exaly  

Validation of daily increments in the otolith microstructure of Northeast Atlantic mackerel fish larvae

Fisheries Research, 2008
Paula Alvarez
exaly  

Food and feeding habits of the Atlantic Horse Mackerel, Trachurus trachurus, from the Aegean Sea (Osteichthyes: Carangidae)

Zoology in the Middle East, 2009
Bahar Bayhan, Tuncay Murat Sever
exaly  

Density dependent growth changes through juvenile and early adult life of North East Atlantic Mackerel ()

Fisheries Research, 2015
Teunis Jansen
exaly