Results 171 to 180 of about 4,336 (210)

Life-cycle spatial patterns of small pelagic fish in the Northeast Atlantic

open access: yes, 2010
Alheit, J.   +3 more
core  

Length measurement methods of Atlantic mackerel (Scomber scombrus) and Atlantic horse mackerel (Trachurus trachurus) – current practice, conversion keys and recommendations

open access: yesFisheries Research, 2018
Abstract International monitoring of Atlantic mackerel (Scomber scombrus) and Atlantic horse mackerel (Trachurus trachurus), two commercial and ecologically epipelagic fish species in the North Atlantic, is currently done inconsistently. Depending on the country and institute, the length of a specimen is measured as either ‘Fork Length’, ‘Pinched ...
Flemming Thorbjørn Hansen   +2 more
exaly   +3 more sources

Characterisation of the microbiota of Atlantic mackerel (Scomber scombrus)

International Journal of Food Microbiology, 2011
In this study the microbiota of Atlantic mackerel (Scomber scombrus) collected by a commercial purse seiner was examined. Fish were collected directly from the purse seine and from the Refrigerated Sea Water (RSW) transport tank after loading. The culturable microbiota and Specific Spoilage Bacteria (SSB) were quantified on Iron Agar Lyngby (IAL) and ...
Cecilie Smith, Svanevik   +1 more
exaly   +3 more sources

Protein variation in the Atlantic mackerel Scomber scombrus

Animal Blood Groups and Biochemical Genetics, 1980
SummaryTwenty enzymes and three non‐enzymatic proteins were examined by electrophoresis in samples of the Atlantic mackerel Scomber scombrus. The observed phenotypes were attributed to genes at thirty‐nine loci. Seven loci were variable giving a mean heterozygosity of 0.049 ± 0.033. Heterozygosity estimates for marine teleosts are discused.
P J, Smith, A, Jamieson
openaire   +2 more sources

Maximum size of Atlantic mackerel (Scomber scombrus) and Atlantic chub mackerel (Scomber colias) in the Northeast Atlantic

2012
Maximum size records of Atlantic mackerel caught in different areas of the northeast Atlantic are presented along with the maximum size of Atlantic chub mackerel from the Gulf of Cadiz, Spain. One specimen of Atlantic mackerel (Scomber scombrus Linnaeus, 1758) was caught in the south of the Bay of Biscay in 2009. Its total length of 59 cm and weight of
Navarro, María Rosario   +5 more
openaire   +1 more source

Organochlorine pesticide residues in European sardine, horse mackerel and Atlantic mackerel from Portugal

Food Additives and Contaminants, 2005
This paper reports the results for the surveillance of nine organochlorine pesticides (HCH isomers (alpha, beta, e, gamma), p,p'-DDD, p,p'-DDT, p,p'-DDE, p,p'-DDD, HCB and aldrin) in muscle of three fish species, European pilchard (Sardina pilchardus), Atlantic horse mackerel (Trachurus trachurus) and Atlantic mackerel (Scomber scombrus).
A, Campos   +3 more
openaire   +2 more sources

Didymozoids in Muscle of Atlantic Chub Mackerel (Scomber colias)

Acta Parasitologica, 2019
Digenean trematodes of the family Didymozoidae are tissue parasites that are particularly common in scombrid fish. These parasites can reduce the commercial value of fish, especially the ones occurring in the muscle.In the present study and for the first time, we report the occurrence of didymozoids in muscle tissue of Atlantic chub mackerel (Scomber ...
Rita Mota   +5 more
openaire   +2 more sources

Ultrasonic characterization of Atlantic mackerel (Scomber scombrus)

Food Research International, 2001
The influence of frequency (1–6 MHz), temperature (5–25°C) and composition on the ultrasonic velocity and attenuation coefficient of Atlantic mackerel (Scomber scombrus) was investigated. The ultrasonic velocity was insensitive to frequency, whereas the attenuation coefficient increased with frequency.
Halldor Sigfusson   +2 more
openaire   +1 more source

A review of the Northwest Atlantic mackerel fishery

1980
Atlantic mackerel (Scomber scombrus) have a long history of exploitation in the Northwest Atlantic dating back to the seventeenth century. Recorded statistics from the early nineteenth century to the present have documented numerous and large  fluctuations in catch influenced both by natural variability in abundance and by changes in fishing practices ...
Anderson, E. D., Paciorkowski, A. J.
openaire   +1 more source

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