Population structure of Atlantic mackerel (Scomber scombrus). [PDF]
PLoS ONE, 2013 Atlantic mackerel (Scomber scombrus) occurs on both sides of the north Atlantic and has traditionally been grouped into 5 spawning components, some of which were thought to be isolated natal homing stocks.
Teunis Jansen, Henrik Gislason
doaj +11 more sources
The genome sequence of the Atlantic mackerel, Scomber scombrus Linnaeus, 1758 [version 1; peer review: 2 approved] [PDF]
Wellcome Open ResearchWe present a genome assembly from an individual Scomber scombrus (the Atlantic mackerel; Chordata; Actinopteri; Scombriformes; Scombridae). The genome sequence has a total length of 764.10 megabases. Most of the assembly is scaffolded into 24 chromosomal
Birthe Zancker +4 more
doaj +5 more sources
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus) [PDF]
Italian Journal of Food Safety, 2022 Despite its commercial value, the shelflife of the Atlantic mackerel (Scomber scombrus) during refrigerated storage was poorly investigated. In this regard, the Quality Index Method (QIM) was proposed as a suitable scoring system for freshness and ...
Filippo Giarratana +5 more
doaj +3 more sources
Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus) [PDF]
Frontiers in NutritionFish protein hydrolysates (FPH) obtained by enzymatic hydrolysis allows for smart valorization of fish side streams. However, further treatments are normally needed to enhance bioactive and functional properties of the obtained FPH.
Janna Cropotova +7 more
doaj +3 more sources
Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus). [PDF]
PLoS ONE, 2020 In commercial wild capture pelagic fisheries it is common practice to crowd catches to high densities to allow efficient pumping onboard. Crowding during the final stages of purse seine capture for small pelagic species often results in intense and ...
Neil Anders +4 more
doaj +3 more sources
Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (Salmo salar) and Mackerel (Scomber scombrus) Backbones and Heads. [PDF]
Mar Drugs, 2023 Information on the bioaccessibility of minerals is essential to consider a food ingredient as a potential mineral fortifier. In this study, the mineral bioaccessibility of protein hydrolysates from salmon (Salmo salar) and mackerel (Scomber scombrus ...
de la Fuente B +4 more
europepmc +2 more sources
Regulation of the Colour Change of 3D-Printed Mackerel Mince (Scomber scombrus) Based on Purple Potato Powder and Citric Acid. [PDF]
Foods, 2023 The present study evaluates the effect of purple potato (PP) powder and citric acid (CA) on the regulation of the colour change of 3D (three-dimensional) printed mackerel mince (Scomber scombrus).
Jin Z +5 more
europepmc +2 more sources
Measurements of large optical rotary dispersion in the adipose eyelid of Atlantic mackerel (Scomber scombrus). [PDF]
J R Soc Interface, 2023 Collagen is the most prevalent of Nature’s structural proteins, and is found in the extracellular matrices of animals. The structures of collagen molecules and aggregates are chiral, which leads to the rotation of transmitted, plane-polarized light. Here,
Jenkinson E, Alexander AJ, Camp PJ.
europepmc +2 more sources
Biology, Medicine & Natural Product Chemistry, 2023 Atlantic mackerel (Scomber scombrus) and Atlantic horse mackerel (Trachurus trachurus), locally known as kote, are fishery species consumed in Nigeria due to their high nutritional values. This research determined the nutritional composition of the local
Joseph Adaviruku Sanni +4 more
doaj +2 more sources
Antimicrobial Activity of Red Alga Flour (Gelidium sp.) and Its Effect on Quality Retention of Scomber scombrus during Refrigerated Storage. [PDF]
Foods, 2022 This study analyzed the antimicrobial effect of aqueous extracts of flour obtained from red alga (Gelidium sp.) both in vitro, against most common food pathogenic and spoilage bacteria, and in a food model system during the chilled storage of Atlantic ...
Miranda JM +3 more
europepmc +2 more sources