Results 1 to 10 of about 2,212 (204)

Maximum size of Mackerel (Scomber scombrus) and Chub mackerel (Scomber colias) in the Northeast Atlantic

, 2012
Sí
Navarro, M.R. (María Rosario), Villamor, B. (Begoña), Myklevoll, S., Gil, J. (Juan), Abaunza, P. (Pablo), Canoura, J. (Jesús)   +5 more
openaire   +3 more sources

Multi-decadal trends in contingent mixing of Atlantic mackerel (Scomber scombrus) in the Northwest Atlantic from otolith stable isotopes. [PDF]

Sci Rep, 2021
Arai K, Castonguay M, Secor DH.
europepmc   +1 more source

Quantitative molecular detection of larval Atlantic herring (Clupea harengus) in stomach contents of Atlantic mackerel (Scomber scombrus) marks regions of predation pressure. [PDF]

Sci Rep, 2021
Allan BJM, Ray JL, Tiedemann M, Komyakova V, Vikebø F, Skaar KS, Stiasny MH, Folkvord A, Nash RDM, Stenevik EK, Kjesbu OS.   +10 more
europepmc   +1 more source

Gastric evacuation rate in mackerel (Scomber scombrus L.)

, 1983
About 1500 mackerel, 25-45 cm in Length, were kept in a net for l0 days. In two experiments the fish were £ed frozen euphausiids -ad. libiturn, and the wet weight of the stomach content determined every second hour for 20-30 hours. The l' stomachs were then almost empty.
Mehl, Sigbjørn, Westgård, Trond
openaire   +1 more source

Surgical tagging of Atlantic mackerel (Scomber scombrus): electroanaesthesia and survival in captivity and the field. [PDF]

J Fish Biol
Brown CR, Piczak ML, Van Beveren E, Batt J, Lennox RJ.   +4 more
europepmc   +1 more source

Anisakid larvae in the organs of Atlantic mackerel, <i>Scomber scombrus</i> (L.): Host or parasite superiority? [PDF]

Food Waterborne Parasitol
Sayyaf Dezfuli B, Bernacchia G, De Bastiani M, Pinca M, Franchella E, Bellini L, Castaldelli G, Giari L.   +7 more
europepmc   +1 more source

Effect of ultrasonication and use of aminopeptidase from <i>Aeromonas proteolytica</i> on quality parameters of fish protein hydrolysates from side streams of Atlantic mackerel (<i>Scomber scombrus</i>). [PDF]

Front Nutr
Cropotova J, Kvangarsnes K, Stangeland J, Le Gall A, Rustad T.   +4 more
europepmc   +1 more source

The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice. [PDF]

Ital J Food Saf
D'Aguì E, Lovisolo S, Civera T, Panebianco F.   +3 more
europepmc   +1 more source

Description of <i>Pseudomonas imrae</i> sp. nov., carrying a novel class C β-lactamase gene variant, isolated from gut samples of Atlantic mackerel (<i>Scomber scombrus</i>). [PDF]

Front Microbiol
Salvà-Serra F, Nimje P, Piñeiro-Iglesias B, Alarcón LA, Cardew S, Inganäs E, Jensie-Markopoulos S, Ohlén M, Sailer HS, Unosson C, Fernández-Juárez V, Pacherres CO, Kühl M, Moore ERB, Marathe NP.   +14 more
europepmc   +1 more source

Effect of tea polyphenols on the quality of Mackerel puree (Scomber scombrus) during refrigerated storage: Color, oxidative stability and microstructure. [PDF]

Food Chem X
Tan Z, Yang X, Jin Z, Han L, Li K, Prakash S, Dong X.   +6 more
europepmc   +1 more source