Results 11 to 20 of about 11,392 (241)

High prevalence of Ichthyophonus sp. infections in Northeast Atlantic mackerel (Scomber scombrus). [PDF]

J Fish Dis, 2022
Ichthyophonus spp. are cosmopolitan parasites causing proliferative, systemic disease in a number of marine and freshwater fish, including several commercially important species such as Atlantic and Pacific herring (Clupea harengus, C. pallasii), rainbow
Storesund JE, Nylund CDS, Karlsbakk E, Giulietti L, Bao M, Cipriani P, Levsen A.   +6 more
europepmc   +2 more sources

Anisakid larvae in the organs of Atlantic mackerel, <i>Scomber scombrus</i> (L.): Host or parasite superiority? [PDF]

Food Waterborne Parasitol
Members of the Anisakidae family, in particular the genus Anisakis are among the most common seafood-borne parasites which may lead to anisakidosis, a zoonotic disease.
Sayyaf Dezfuli B, Bernacchia G, De Bastiani M, Pinca M, Franchella E, Bellini L, Castaldelli G, Giari L.   +7 more
europepmc   +2 more sources

Effect of tea polyphenols on the quality of Mackerel puree (Scomber scombrus) during refrigerated storage: Color, oxidative stability and microstructure. [PDF]

Food Chem X
This study investigated the impact of adding tea polyphenols (TP) on the quality of mackerel puree during refrigerated storage. The study used whole mackerel fish and analyzed the sensory characteristics, physicochemical properties, and microstructure of
Tan Z, Yang X, Jin Z, Han L, Li K, Prakash S, Dong X.   +6 more
europepmc   +2 more sources

Atlantic mackerel (Scomber scombrus) change skin colour in response to crowding stress. [PDF]

J Fish Biol, 2022
Wild capture can be stressful for fish. Stress has the potential to induce mortality in released unwanted catches or negative flesh quality consequences in retained ones.
Tveit GM, Anders N, Bondø MS, Mathiassen JR, Breen M.   +4 more
europepmc   +2 more sources

Description of <i>Pseudomonas imrae</i> sp. nov., carrying a novel class C β-lactamase gene variant, isolated from gut samples of Atlantic mackerel (<i>Scomber scombrus</i>). [PDF]

Front Microbiol
Three β-lactam resistant bacterial strains isolated from gut samples of wild Atlantic mackerel (Scomber scombrus) collected from the northern North Sea were characterized by polyphasic analyses.
Salvà-Serra F, Nimje P, Piñeiro-Iglesias B, Alarcón LA, Cardew S, Inganäs E, Jensie-Markopoulos S, Ohlén M, Sailer HS, Unosson C, Fernández-Juárez V, Pacherres CO, Kühl M, Moore ERB, Marathe NP.   +14 more
europepmc   +2 more sources

Quantitative molecular detection of larval Atlantic herring (Clupea harengus) in stomach contents of Atlantic mackerel (Scomber scombrus) marks regions of predation pressure. [PDF]

Sci Rep, 2021
Mortality rates in the early life-history stages of fishes are generally high yet identifying the causes remain unclear. Faltering recruitment rates of Atlantic herring (Clupea harengus) in the Norwegian Sea indicate a need to identify which mortality ...
Allan BJM, Ray JL, Tiedemann M, Komyakova V, Vikebø F, Skaar KS, Stiasny MH, Folkvord A, Nash RDM, Stenevik EK, Kjesbu OS.   +10 more
europepmc   +2 more sources

First identification of mycobacteriosis in Atlantic mackerel (Scomber scombrus)

Journal of Fish Diseases, 2023
AbstractMycobacterium infection in fish is a well‐known disease problem globally, mainly in the farming of ornamental fish or fish for food. Less is known about the prevalence, distribution and the effects such infections have on wild fish species. Presumptive mycobacteriosis has previously been observed in Atlantic mackerel (Scomber scombrus).
Nina Sandlund, Cecilie Skår, Egil Karlsbakk   +2 more
openaire   +6 more sources

First thorough assessment of de novo oocyte recruitment in a teleost serial spawner, the Northeast Atlantic mackerel (Scomber scombrus) case. [PDF]

Sci Rep, 2021
The understanding of teleost fecundity type (determinate or indeterminate) is essential when deciding which egg production method should be applied to ultimately estimate spawning stock biomass.
Dos Santos Schmidt TC, Thorsen A, Slotte A, Nøttestad L, Kjesbu OS.   +4 more
europepmc   +2 more sources

The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice. [PDF]

Ital J Food Saf
Ascorbic acid is one of the most promising additives for improving fish shelf life, but studies on its antimicrobial activity during product storage are limited.
D'Aguì E, Lovisolo S, Civera T, Panebianco F.   +3 more
europepmc   +2 more sources

Multi-decadal trends in contingent mixing of Atlantic mackerel (Scomber scombrus) in the Northwest Atlantic from otolith stable isotopes. [PDF]

Sci Rep, 2021
The Atlantic mackerel (Scomber scombrus) in the Northwest Atlantic is comprised of northern and southern components that have distinct spawning sites off Canada (northern contingent) and the US (southern contingent), and seasonally overlap in US fished ...
Arai K, Castonguay M, Secor DH.
europepmc   +2 more sources