Results 21 to 30 of about 11,392 (241)
Long-term retrospective analysis of mackerel spawning in the North Sea: a new time series and modeling approach to CPR data. [PDF]
PLoS ONE, 2012 We present a unique view of mackerel (Scomber scombrus) in the North Sea based on a new time series of larvae caught by the Continuous Plankton Recorder (CPR) survey from 1948-2005, covering the period both before and after the collapse of the North Sea ...
Teunis Jansen +5 more
doaj +11 more sources
Heavy Metals Analysis of Imported Scomber scombrus Sold by Cold-Rooms in Lagos State of Nigeria
Indonesian Journal of Chemical ResearchThis research aimed at assessing the heavy metals concentration in imported Scomber scombrus fish samples purchased from cold rooms in Lagos, Nigeria.
Olusola D. Ogundele +3 more
doaj +2 more sources
Frontiers in Marine Science, 2022 Based on GIS-mapping and semi-parametric modelling of recaptures from PIT-tag experiments in the North Sea nursery area (September 2011), the Celtic Seas spawning area (May-June 2014-2021) and the Icelandic Waters feeding area (August 2015-2019), we ...
Kotaro Ono +6 more
doaj +2 more sources
LWT - Food Science and Technology, 2021 Atlantic mackerel (Scomber scombrus) is a fatty fish with high ratio of dark muscle. The subcutaneous muscle on the dorsal and ventral side of the fillet is prone to yellow discolouration, attributed to lipid oxidation.
H. I. Sveinsdóttir +5 more
semanticscholar +3 more sources
Migration and fisheries of north east Atlantic mackerel (Scomber scombrus) in autumn and winter. [PDF]
PLoS ONE, 2012 It has been suggested that observed spatial variation in mackerel fisheries, extending over several hundreds of kilometers, is reflective of climate-driven changes in mackerel migration patterns.
Teunis Jansen +4 more
doaj +2 more sources
In Vitro Antioxidant and Antidiabetic Effects of Atlantic Mackerel and Sardine By-Product Hydrolysates [PDF]
Marine DrugsThis work evaluates the effect of raw material and protease enzymes on the antioxidant and antidiabetic potential of fish by-product hydrolysates. For this, mackerel (Scomber scombrus) and sardine (Sardina pilchardus) by-products were hydrolyzed using ...
Cristina Fuentes +4 more
doaj +2 more sources
QUALITY CONTROL OF Scomber Scombrus (MACKEREL) MARKET IN ROMANIA
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2011 Different types of Scomber Scombrus (mackerel) available on the Romanian market (frozen, smoked, oil canned) have been analyzed, in order to highlight the differences in chemical composition between foods obtained using different preservation methods ...
Simona Dobrinas +4 more
doaj +1 more source
Biology, 2023 The Mediterranean is one of the most overfished seas of the world where mesopredators are severely threatened. The trophic strategies of four pelagic species that inhabit the Adriatic Sea (Scomber spp.
Zaira Da Ros +8 more
doaj +1 more source
Ceratomyxa Americana n.sp. (Myxospora, Bivalvulida), a parasite of mackerel (Scomber scombrus L.) [PDF]
Acta Ichthyologica et Piscatoria, 1987 A new sporozoan species, Ceratomyxa Americana n.sp. is described. The parasites were found in the gall bladder of mackerel (Scomber scombrus L.). The infected fishes were caught in NW Atlantic (off Cape Hatteras).
J. Wierzbicka
doaj +3 more sources
Intestinal parasites associated with common marine fishes in Nigeria
Veterinary Research Notes, 2022 Objective: Fish is a valuable food source and employment in developing countries. However, par¬asitic infections pose a threat to fish cultivation and fish health.
Olajide Joseph Afolabi +1 more
doaj +1 more source