Long-term retrospective analysis of mackerel spawning in the North Sea: a new time series and modeling approach to CPR data. [PDF]
PLoS ONE, 2012 We present a unique view of mackerel (Scomber scombrus) in the North Sea based on a new time series of larvae caught by the Continuous Plankton Recorder (CPR) survey from 1948-2005, covering the period both before and after the collapse of the North Sea ...
Teunis Jansen +5 more
doaj +3 more sources
Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus) [PDF]
Frontiers in NutritionFish protein hydrolysates (FPH) obtained by enzymatic hydrolysis allows for smart valorization of fish side streams. However, further treatments are normally needed to enhance bioactive and functional properties of the obtained FPH.
Janna Cropotova +7 more
doaj +2 more sources
CYTA - Journal of Food, 2019 Maize has antioxidant properties and a high amount of carbohydrates, while fish has high-quality proteins and unsaturated fatty acids. The goal of this study was to prepare a functional food enriched with protein and n-3 fatty acids from Scomber scombrus.
Guadalupe Rodriguez-Castillejos +2 more
exaly +2 more sources
Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus). [PDF]
PLoS ONE, 2020 In commercial wild capture pelagic fisheries it is common practice to crowd catches to high densities to allow efficient pumping onboard. Crowding during the final stages of purse seine capture for small pelagic species often results in intense and ...
Neil Anders +4 more
doaj +2 more sources
Maturation and fecundity of mackerel (Scomber scombrus L.) in Northwest Atlantic [PDF]
Acta Ichthyologica et Piscatoria, 1992 Studies were carried out in 1983-1984 on gonad development, sex ratio, and absolute and relative fecundity of mackerel from a pre-spawning concentration in Northwest Atlantic. Relationship between gonad development and fish length and sex was determined.
Z. Neja
doaj +4 more sources
Heavy Metals Analysis of Imported Scomber scombrus Sold by Cold-Rooms in Lagos State of Nigeria
Indonesian Journal of Chemical ResearchThis research aimed at assessing the heavy metals concentration in imported Scomber scombrus fish samples purchased from cold rooms in Lagos, Nigeria.
Olusola D. Ogundele +3 more
doaj +3 more sources
Myosin isoforms in mackerel (Scomber scombrus) red and white muscles [PDF]
FEBS Letters, 1989 Myosin extracts of red and white muscles from mackerel (Scomber scombrus) were analyzed by native electrophoresis to investigate the existence of myosin isoforms in both kind of muscles, and by two‐dimensional and SDS gel electrophoresis to study their subunit composition. Two isoforms were found in red muscle comprising one type of heavy chain and two
Martinez, I. +4 more
openaire +2 more sources
In Vitro Antioxidant and Antidiabetic Effects of Atlantic Mackerel and Sardine By-Product Hydrolysates [PDF]
Marine DrugsThis work evaluates the effect of raw material and protease enzymes on the antioxidant and antidiabetic potential of fish by-product hydrolysates. For this, mackerel (Scomber scombrus) and sardine (Sardina pilchardus) by-products were hydrolyzed using ...
Cristina Fuentes +4 more
doaj +2 more sources
QUALITY CONTROL OF Scomber Scombrus (MACKEREL) MARKET IN ROMANIA
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2011 Different types of Scomber Scombrus (mackerel) available on the Romanian market (frozen, smoked, oil canned) have been analyzed, in order to highlight the differences in chemical composition between foods obtained using different preservation methods ...
Simona Dobrinas +4 more
doaj +1 more source
Scomber scombrus males histology
, 2016 This document shows the macroscopic aspect and the histology in the same individual, in several specimen of S. scombrus testes, that present different maturity states.
Solla-Covelo, Antonio +1 more
openaire +3 more sources