Results 31 to 40 of about 2,212 (204)

Spatial segregation within the spawning migration of North Eastern Atlantic mackerel (Scomber scombrus) as indicated by juvenile growth patterns. [PDF]

open access: yesPLoS One, 2013
A comparison of growth data (fish length) with latitude shows that southern juvenile mackerel attain a greater length than those originating from further north before growth ceases during their first winter.
Jansen T   +3 more
europepmc   +2 more sources

Resource Partitioning among “Ancillary” Pelagic Fishes (Scomber spp., Trachurus spp.) in the Adriatic Sea

open access: yesBiology, 2023
The Mediterranean is one of the most overfished seas of the world where mesopredators are severely threatened. The trophic strategies of four pelagic species that inhabit the Adriatic Sea (Scomber spp.
Zaira Da Ros   +8 more
doaj   +1 more source

Intestinal parasites associated with common marine fishes in Nigeria

open access: yesVeterinary Research Notes, 2022
Objective: Fish is a valuable food source and employment in developing countries. However, par¬asitic infections pose a threat to fish cultivation and fish health.
Olajide Joseph Afolabi   +1 more
doaj   +1 more source

Fecundity of Scomber (Actinopteri: Scombridae) Species Distributed in Izmir Bay (Aegean Sea)

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2022
A total of 46 chub mackerel and 23 Atlantic mackerel samples were taken from the commercial fishermen engaged in purse seine fishing from the Izmir Bay during the fishing period of 2020-2021.
Burcu Taylan, Bahar Bayhan
doaj   +1 more source

First identification of mycobacteriosis in Atlantic mackerel (Scomber scombrus)

open access: yesJournal of Fish Diseases, 2023
AbstractMycobacterium infection in fish is a well‐known disease problem globally, mainly in the farming of ornamental fish or fish for food. Less is known about the prevalence, distribution and the effects such infections have on wild fish species. Presumptive mycobacteriosis has previously been observed in Atlantic mackerel (Scomber scombrus).
Nina Sandlund   +2 more
openaire   +5 more sources

Scomber scombrus Linnaeus 1758

open access: yes, 2022
Scomber scombrus Linnaeus, 1758 Occurrence: questionable Maximum length: 66.6 cm TL; 60 FL Water type: marine, brackish Environment: pelagic-neritic Depth range: 0-1000 m Migration: oceanodromous IUCN status: LC – Least concern (2011) Source: preserved Distribution and remarks: a North Atlantic species found from the North Sea and ...
Fermon, Yves   +17 more
openaire   +2 more sources

Comparative Studies on the Proximate Composition of the Various Body Part of Clarias gariepinus and Scomber scomrus

open access: yesJournal of Applied Sciences and Environmental Management, 2020
Study on the proximate a composition of flesh and other body parts of Clarias gariepinus and scomber scombrus was carried out in January, 2020  using standard procedures.
K.U. Ogbe, O.I. Omada
doaj   +1 more source

PCR-SSCP of the 16S rRNA gene, a simple methodology for species identification of fish eggs and larvae

open access: yesScientia Marina, 2006
Patterns of the 16S rRNA gene obtained in 8 and 12% acrylamide gels by the SSCP (Single Strand Conformation Polymorphism) method were different for various marine fish species (Macrorhamphosus scolopax, Scomber scombrus, Lepidorhombus boscii, L ...
Eva Garcia-Vazquez   +8 more
doaj   +1 more source

Comparison of anisakid infection levels between two species of Atlantic mackerel (Scomber colias and S. scombrus) off the Atlantic Portuguese coast

open access: yesScientia Marina, 2017
Anisakiasis is a problematic zoonotic infection associated with the consumption of raw or undercooked fish. Atlantic mackerel (Scomber colias) is of high commercial interest in Portugal and has been reported as a common host of Anisakisspp. In this study,
Maria João Santos   +4 more
doaj   +1 more source

An investigation of green tea’s effect on mackerel (Scomber Scombrus)’s protein structure during frozen storage by FT-Raman spectroscopy

open access: yesKuwait Journal of Science, 2021
FT-Raman spectroscopy (FT-RS) was used to investigate green tea’s potential protective effect as an antioxidant during frozen storage of Atlantic mackerel (Scomber scombrus).
Rabia Alghazeer   +4 more
doaj   +1 more source

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