Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 2022 This study was carried out using dead fishes caught by commercial fishermen to find out length-girth and length-weight relationships of atlantic bonito (Sarda sarda Bloch, 1793), atlantic mackerel (Scomber scombrus Linnaeus, 1758) and atlantic chub ...
Ö. Cengiz, Ş. Paruğ
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Toxicology Reports, 2017 Polycyclic Aromatic Hydrocarbons (PAHs) levels in four commonly consumed smoked fish species from markets in Southern Nigeria were assessed to evaluate possible human health risks associated with consumption. Varying levels of PAH congeners were observed
Isioma Tongo +2 more
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Horizontal distribution and overlap of planktivorous fish stocks in the Norwegian Sea during summers 1995–2006 [PDF]
, 2012 The Norwegian Sea harbours several large pelagic fish stocks, which use the area for feeding during the summer. The period 1995–2006 had some of the highest biomass of pelagic fish feeding in the Norwegian Sea on record.
Geir, Huse +6 more
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A general approach to incorporating spatial and temporal variation in individual-based models of fish populations with application to Atlantic mackerel [PDF]
, 2018 Fish population dynamics are affected by multiple ecosystem drivers, such as food-web interactions, exploitation, density-dependence and the wider environment.
Boyd, Robin +4 more
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Quality characteristics of extracted oil from the head and gills of Catfish and Titus fish
Bulletin of the National Research Centre, 2021 Background The research was carried out to assess the lipid characteristics of oil extracted from the head and gills of Claris macrocephalus and Scomber scombrus.
Oluseye Oladapo Abiona +5 more
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Species-specific Real Time-PCR primers/probe systems to identify fish parasites of the genera Anisakis, Pseudoterranova and Hysterothylacium (Nematoda: Ascaridoidea) [PDF]
, 2018 Ascaridoid nematodes belonging to the genera Anisakis and Pseudoterranova are heteroxenous parasites, involving marine mammals as definitive hosts in their life-cycles, whereas crustaceans (krill), fish and squids acting as intermediate/paratenic hosts.
Colantoni, Alessandra +5 more
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CyTA - Journal of Food, 2019 Maize has antioxidant properties and a high amount of carbohydrates, while fish has high-quality proteins and unsaturated fatty acids. The goal of this study was to prepare a functional food enriched with protein and n-3 fatty acids from Scomber scombrus.
Marina Ramos-Ramos +5 more
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Pseudocollapse and rebuilding of North Sea mackerel (Scomber scombrus) [PDF]
ICES Journal of Marine Science, 2013 Abstract Jansen, T. 2014. Pseudocollapse and rebuilding of North Sea mackerel (Scomber scombrus). – ICES Journal of Marine Science, 71: 299–307. The largest observed change in mackerel (Scomber scombrus) abundance in the North Atlantic happened when the so-called “North Sea mackerel” collapsed due to overfishing.
openaire +3 more sources
Extracción - texturación de los concentrados proteicos del pescado por solvente
Ecosistemas y Recursos Agropecuarios, 2014 La tecnología se extracción-texturación de concentrados proteicos de pescado (CPP) por etanol a baja temperatura (5-6oC) fue puesta en marcha a nivel de laboratorio en el propósito de comparar resultados obtenidos por Suzuki et al. (1982), Para obtener
Rodolfo Gómez Cruz
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Implications of fisheries during the spawning season for the sustainable management and recovery of depleted fish stocks: life history characteristics of several North Sea species [PDF]
, 2009 Fish traders and NGOs have put the idea forward that in order to not disturb the spawning process and hence improve the reproductive success of a fish population one should stop fishing during the spawning period.
Overzee, H.M.J., van, Rijnsdorp, A.D.
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