Results 51 to 60 of about 2,212 (204)

Stable Isotope–Enabled Particle Drift Models Predict Where High‐Resolution Isotope Analyses Can Discriminate Among Larval Trajectories in Atlantic Mackerel

Fisheries Oceanography, EarlyView.
ABSTRACT Marine fish commonly move across distinct habitats throughout their lifetimes, particularly during larval stages, when they are particularly difficult to track. Such transitions are necessary as environmental demands and predation pressures change dramatically with increases in body size.
Yuan Tian Chou, Robert Marsh, Ewan Hunter, Clive N. Trueman   +3 more
wiley   +1 more source

Oxidative Changes of Lipids during Microwave Heating of Minced Fish Flesh in Catering

Czech Journal of Food Sciences, 2009
The influence of microwave heating (microwave oven Electrolux, 2450 MHz, 400 W) from 8 up to 24 min on the oxidation and fatty acid composition of lipids of common carp (Cyprinus carpio) and Atlantic mackerel (Scomber scombrus) minced fish flesh were ...
E. Abd El-Moneim Mahmoud, J. Dostálová, D. Lukešová, M. Doležal   +3 more
doaj   +1 more source

Characteristics of age and growth of mackerel (Scomber scombrus L.) from Northwest Atlantic [PDF]

Acta Ichthyologica et Piscatoria, 1990
Age of mackerel caught in Northwest Atlantic in 1983-1984 was determined from otoliths. Growth rate was obtained from direct measurements and back calculations. Growth rate differed noticeably between particular year classes as well as sexes.
Z. Neja
doaj   +3 more sources

Identification and Study of Gangliosides from Scomber scombrus Muscle

Journal of Agricultural and Food Chemistry, 1997
Scomber scombrus has been implicated in the disease known as scombroid food poisoning (histamine intoxication). However, some investigators claim that scombroid food poisoning is not caused by histamine only. Gangliosides have been found in different type fishes, but in all cases the sources are brain, melanoma, retina, and optic nerve.
Rementzis, J., Antonopoulou, S., Demopoulos, C.A.   +2 more
openaire   +2 more sources

Enhancing fish community monitoring at a cabled observatory by combining environmental DNA and imaging analysis

Journal of Fish Biology, EarlyView.
Abstract Cabled multiparametric observatories are sustaining ecological monitoring by collecting long‐term real‐time biological and environmental data. Here, we investigated fish communities by sampling environmental DNA (eDNA) over 4 days near the multiparametric cabled video‐observatory OBSEA (Northwestern Mediterranean Sea).
Maddalena Tibone, Marco Francescangeli, Sergio Stefanni, Jacopo Aguzzi, Bernadette O'Neill, Joaquin Del Rio, Daniel Mihai Toma, Luca Mirimin   +7 more
wiley   +1 more source

Nursery areas and recruitment variation of Northeast Atlantic mackerel (Scomber scombrus) [PDF]

ICES Journal of Marine Science, 2014
Abstract There are currently no dedicated recruitment survey data available in support of the assessment of the abundance and distribution of Northeast Atlantic (NEA) mackerel (Scomber scombrus), one of the most widespread and commercially important fish stocks in the North Atlantic.
Jansen, T. (Teunis), Kristensen, K. (Kasper), van der Kooij, J. (Jeroen), Post, S. (Søren), Campbell, A. (Andrew), Utne, K.R. (Kjell Rong), Carrera, P. (Pablo), Jacobsen, J.A. (Jan Arge), Gudmundsdóttir, A. (Asta), Roel, B.A. (Beatriz Adelaida), Hatfield, E.M.C. (Emma)   +10 more
openaire   +3 more sources

Growth‐regulating proteins differ between British seawater fish species, shedding light on their ecological adaptations

Journal of Fish Biology, EarlyView.
Abstract Wnt proteins are a family of molecules that help control how cells grow, develop and communicate – processes that are fundamental to the development and health of all animals. Although Wnt pathways have been studied extensively in model species, very little is known about how they operate in marine fish.
Angeliki Maravelia, Soniya Malik, Clare Murcott, Ioannis Batzakas, Paraskevi Goggolidou   +4 more
wiley   +1 more source

Extracción - texturación de los concentrados proteicos del pescado por solvente

Ecosistemas y Recursos Agropecuarios, 2014
La tecnología se extracción-texturación de concentrados proteicos de pescado (CPP) por etanol a baja temperatura (5-6oC) fue puesta en marcha a nivel de laboratorio en el propósito de comparar resultados obtenidos por Suzuki et al. (1982), Para obtener
Rodolfo Gómez Cruz
doaj   +1 more source

Quality characteristics of extracted oil from the head and gills of Catfish and Titus fish

Bulletin of the National Research Centre, 2021
Background The research was carried out to assess the lipid characteristics of oil extracted from the head and gills of Claris macrocephalus and Scomber scombrus.
Oluseye Oladapo Abiona, Shola Hezekiah Awojide, Adebanjo Jacob Anifowose, Abiodun Odunlami Adegunwa, Wasiu Bolade Agbaje, Adeniyi Solomon Tayo   +5 more
doaj   +1 more source

The state of knowledge on four families of Syngnathoidei fishes (Teleostei: Syngnathiformes): Aulostomidae, Centriscidae, Fistulariidae and Solenostomidae

Journal of Fish Biology, EarlyView.
Abstract Knowledge on the ecology and life‐history traits of coastal marine species is vital to inform their conservation and management, especially as their coastal habitats come under increasing threats. However, such data have never been collated for four of the five families in the suborder Syngnathoidei—the close relatives of the better‐studied ...
Syd J. Ascione, Elsa Camins, Miguel Correia, Amanda C. J. Vincent   +3 more
wiley   +1 more source