Results 61 to 70 of about 2,212 (204)

Helminofauna da sarda (Scomber scombrus L. ) peixe da Costa Continental Portuguesa

Memorias do Instituto Oswaldo Cruz, 1985
Dos primerios 80 espécimens da sarda examinados (de janeiro a maio de 1982), apenas seis (7,5%) estavam livres de helmintos, apresentando os demais as espécies de parasitos seguintes, por ordem de freqüência dentro de cada grupo taxonômico: Kuhnia ...
A. Arandas Rêgo, M. Carvalho-Varela, M. M. Mendonça, M. M. Afonso-Roque   +3 more
doaj   +1 more source

“The people’s fish”: Sociocultural dimensions of recreational fishing for Atlantic mackerel in Nova Scotia

Frontiers in Marine Science, 2022
Atlantic mackerel or Amalamaq (Scomber scombrus) has been subject to diverse fishing pressures in Atlantic Canada for commercial, bait, recreational, and Indigenous food-social-ceremonial (FSC) fisheries, resulting in its substantial social and cultural ...
Kayla M. Hamelin, Kayla M. Hamelin, M. Aaron MacNeil, Kaitlyn Curran, Megan Bailey   +4 more
doaj   +1 more source

Intra‐annual energy density cycles of spring‐ and fall‐spawning Atlantic herring Clupea harengus reveal different reproductive allocation tactics

Journal of Fish Biology, EarlyView.
Abstract Atlantic herring Clupea harengus are total spawners that exhibit a large degree of reproductive plasticity and have substantial intra‐annual variation in their energetic condition. Recent research suggests that the species may be declining in energetic condition in the northwest Atlantic Ocean from the few historical records, but comparisons ...
Joseph B. Warren, Mark J. Wuenschel, Kenneth Oliveira   +2 more
wiley   +1 more source

Space-time recapture dynamics of PIT-tagged Northeast Atlantic mackerel (Scomber scombrus) reveal size-dependent migratory behaviour

Frontiers in Marine Science, 2022
Based on GIS-mapping and semi-parametric modelling of recaptures from PIT-tag experiments in the North Sea nursery area (September 2011), the Celtic Seas spawning area (May-June 2014-2021) and the Icelandic Waters feeding area (August 2015-2019), we ...
Kotaro Ono, Aril Slotte, Sondre Hølleland, Steven Mackinson, Sigurður Þór Jónsson, Jan Arge Jacobsen, Anna Heiða Ólafsdóttir   +6 more
doaj   +1 more source

Fish welfare in a changing world: New developments and current challenges

Journal of Fish Biology, EarlyView.
Abstract The welfare of non‐human animals is central to ethical discussions on animal use, with increasing attention to fish welfare across research, aquaria, aquaculture, and fisheries. This paper reviews current theoretical approaches to animal welfare and recent advances in defining and assessing fish welfare since the seminal paper by Huntingford ...
Sonia Rey Planellas, João L. Saraiva, Eliane Gonçalves‐de‐Freitas, Pablo Arechavala‐Lopez, Bernice Bovenkerk, Michael Breen, Steven J. Cooke, Martin Føre, Lene Northwood, Lars Helge Stien, Sunil Kadri, Chris Noble, Jonatan Nilsson, Fernando Rodriguez, Cosme Salas, Peter Sandøe, Hans van de Vis   +16 more
wiley   +1 more source

Extraction and Characterization of Gelatin from Mackerel (Scomber scombrus) and Sea bass (Dicentrarchus labrax) Bones

Turkish Journal of Agriculture: Food Science and Technology, 2016
The aims of this study were to determine the physicochemical properties of extracted gelatins from mackerel (Scomber scombrus) and sea bass (Dicentrarchus labrax) bones and compare with those of commercial fish and bovine gelatins.
Yasemen Yanar, Mehmet Gökçin
doaj   +1 more source

Listening to tuna: Acoustic characterization of captive juvenile yellowfin tuna (Thunnus albacares)

Journal of Fish Biology, EarlyView.
Abstract The effectiveness of passive acoustic monitoring (PAM) for studying marine biodiversity highly relies on comprehensive libraries of species‐specific sounds. While sound production is well‐documented in reef and freshwater fishes, the acoustic behaviour of ecologically and economically vital pelagic species like tunas still remains largely ...
Regi Fiji Anggawangsa, Frédéric Bertucci, Ignatius Tri Hargiyatno, Jhon Harianto Hutapea, Ananto Setiadi, Gunawan Gunawan, Wudianto Wudianto, Fayakun Satria, Marc Soria, Laurent Dagorn, Manuela Capello   +10 more
wiley   +1 more source

Human Anisakiosis Risk and Presence of Food-Spoiling Parasites Through the Consumption of the Atlantic Chub Mackerel, Scomber colias, Sold in Spanish Supermarkets

Parasitologia
The Atlantic chub mackerel, Scomber colias, is sold in Spain, as well as another species of the genus, like the Atlantic mackerel, S. scombrus, often mistaken to be the same fish.
Màrius Vicent Fuentes, Irina Royo, Alba Tellols, Elena Madrid, Ángela Lilia Debenedetti, Sandra Sáez-Durán, María Trelis   +6 more
doaj   +1 more source

Rancidity inhibition study in frozen whole mackerel (scomber scombrus) by a previous plant extract treatment.

Grasas y Aceites, 2005
The effect of flaxseeds (Linum usitatissimum) on rancidity development in frozen whole mackerel (Scomber scombrus) was studied. For it, fresh mackerel were dipped in flaxseeds aqueous extract during 60 min, frozen at –80 ºC during 24 hours and kept ...
Ludmila Stodolnik, Aneta Stawicka, Grzegorz Szczepanik, Santiago P. Aubourg   +3 more
doaj   +1 more source

Chemical and Microbiological Assessments of Mackerel (Scomber scombrus) Stored in Ice

Journal of Food Protection, 1991
The storage time of mackerel stored in ice was determined by sensory, chemical, and bacterial analyses. Ice: fish ratios of 1:2, 1:3, and 1:4 were used. Sensory analysis revealed that the storage time was directly related to ice: fish ratio and was 9, 8, and 6 d, respectively, At time of rejection, the levels of total volatile bases, trimethylamine and
M, Bennour, A El, Marrakchp, N, Bouchritf, A, Hamama, M El, Ouadaa   +4 more
openaire   +2 more sources