Results 81 to 90 of about 11,392 (241)
ParasitologiaThe Atlantic chub mackerel, Scomber colias, is sold in Spain, as well as another species of the genus, like the Atlantic mackerel, S. scombrus, often mistaken to be the same fish.
Màrius Vicent Fuentes +6 more
doaj +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2016 The aims of this study were to determine the physicochemical properties of extracted gelatins from mackerel (Scomber scombrus) and sea bass (Dicentrarchus labrax) bones and compare with those of commercial fish and bovine gelatins.
Yasemen Yanar, Mehmet Gökçin
doaj +1 more source
Population structure, habitat connectivity and migration patterns of Atlantic Mackerel (Scomber scombrus) in the North Atlantic using otolith chemical and shape analyses [PDF]
, 2019 Atlantic Mackerel is a widely distributed fish species in the North Atlantic with two stocks, one in the North Eastern Atlantic (NEA) and other in the North Western Atlantic (NWA).
Moura, Ana Catarina Rebelo Lopes de
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Journal of Fish Diseases, EarlyView.ABSTRACT Kudoa thyrsites is a myxosporean endoparasite that infects fish, frequently resulting in myoliquefaction, impacting the texture and eating quality of fish muscle. The aim of this study was to investigate the effects of K. thyrsites infection on the proximate composition and texture parameters of raw fillets from two South African economically ...
Sune St Clair Henning +1 more
wiley +1 more source
Grasas y Aceites, 2005 The effect of flaxseeds (Linum usitatissimum) on rancidity development in frozen whole mackerel (Scomber scombrus) was studied. For it, fresh mackerel were dipped in flaxseeds aqueous extract during 60 min, frozen at –80 ºC during 24 hours and kept ...
Ludmila Stodolnik +3 more
doaj +1 more source
A histopathologic evaluation of gross lesions excised from commercially important North Altantic marine fishes [PDF]
, 1986 Histopathologic studies of lesions found in commercially important North Atlantic marine fishes are uncommon. As part of a comprehensive Northeast Fisheries Center program ("Ocean Pulse") to evaluate environmental and resource health on the U.S ...
Despres-Patanjo, Linda +2 more
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The Greenland–Scotland Ridge in a Changing Ocean: Time to Act?
Marine Ecology, EarlyView.ABSTRACT The Greenland–Scotland Ridge is a submarine mountain that rises up to 500 m below the sea surface and extends from the east coast of Greenland to the continental shelf of Iceland and across the Faroe Islands to Scotland. The ridge not only separates deeper ocean basins on either side, that is, the North Atlantic and Arctic oceans, but also ...
Christophe Pampoulie +2 more
wiley +1 more source
Identification and Study of Gangliosides from Scomber scombrus Muscle
Journal of Agricultural and Food Chemistry, 1997 Scomber scombrus has been implicated in the disease known as scombroid food poisoning (histamine intoxication). However, some investigators claim that scombroid food poisoning is not caused by histamine only. Gangliosides have been found in different type fishes, but in all cases the sources are brain, melanoma, retina, and optic nerve.
Rementzis, J. +2 more
openaire +2 more sources
SeparationsThe presence of biogenic amines (BAs) in seafood can pose a health risk to consumers, as they have been linked to adverse reactions such as histamine poisoning.
L. Barp, Erica Moret, Sabrina Moret
semanticscholar +1 more source
Journal of Food Science, Volume 91, Issue 5, May 2026.ABSTRACT Biogenic amines, primarily histamine, cadaverine, and putrescine, are important indicators of microbial spoilage and potential health risks. This review summarizes established and novel analytical methods for quantitatively determining biogenic amines in fish and fish products, along with their limits of detection in these complex matrices ...
Lasse Petersen
wiley +1 more source