Results 91 to 100 of about 2,212 (204)

Models describing mackerel (Scomber scombrus) early life growth in the North and Northwest of the Iberian Peninsula in 2000

Scientia Marina, 2004
Mackerel (Scomber scombrus) in early life stages were captured in 2000 in the north and northwest of the Iberian Peninsula (ICES Divisions VIIIc and IXa North). Daily rings on their otolith sagittae were identified.
Begoña Villamor, Miguel Bernal, Carmen Hernández   +2 more
doaj   +1 more source

Predicting Historical Populations and Evaluating Shifting Baselines of Traditionally Exploited Fisheries

Fish and Fisheries, Volume 27, Issue 3, Page 506-518, May 2026.
ABSTRACT Development of data‐intensive stock assessment and ecosystem‐based models has improved our understanding of shifting species abundance in response to fishing, ocean ecology, and species interactions. Along with this analytical progress is evidence that many stocks lack data required for complex models, resulting in data‐limited options for ...
Allegra Ervin, Robert M. Cerrato, Adrian Jordaan, Michael G. Frisk   +3 more
wiley   +1 more source

Species Distribution Modelling via Feature Engineering and Machine Learning for Pelagic Fishes in the Mediterranean Sea

Applied Sciences, 2020
In this work a fish species distribution model (SDM) was developed, by merging species occurrence data with environmental layers, with the scope to produce high resolution habitability maps for the whole Mediterranean Sea.
Dimitrios Effrosynidis, Athanassios Tsikliras, Avi Arampatzis, Georgios Sylaios   +3 more
doaj   +1 more source

The Abrupt and Persistent Decline in Recruitment Success in Northeast Arctic Cod: A Review of Probable Causes

Fish and Fisheries, Volume 27, Issue 3, Page 643-659, May 2026.
ABSTRACT Most of the previously large cod stocks in the North Atlantic are depleted to very low levels. A notable exception has been the Northeast Arctic cod inhabiting the Barents Sea. This cod stock reached a record high level around 2013, but since then has declined sharply, with older fish being fished out and few new recruits entering the stock ...
Edda Johannesen, Geir Ottersen, Florian Berg, Bjarte Bogstad, Padmini Dalpadado, Côme Denechaud, Elena Eriksen, Maria Fossheim, Håvard Guldbrandsen Frøysa, Torild Johansen, Knut Korsbrekke, Even Moland, Esben Moland Olsen, Anne Britt Sandø, Georg Skaret, Morten Skogen, Frode Vikebø   +16 more
wiley   +1 more source

Targeted Fishery for Bogue Boops boops (Linnaeus, 1758) Around Sea-Cage Fish Farms in the Turkish Aegean Sea

Croatian Journal of Fisheries
This study investigated artisanal fishing activity near sea cages in Güllük Bay in the southeastern Aegean Sea based on dockside sampling with local fishermen. The daily fishing activity of bogue Boops boops gillnetters was randomly observed in the ports
Ertosluk Okan, Akyol Okan, Ceyhan Tevfik, Özgül Aytaç   +3 more
doaj   +1 more source

The Fish Behind Fish Feed: Rethinking Transparency Using DNA Tools

Fish and Fisheries, Volume 27, Issue 3, Page 771-780, May 2026.
ABSTRACT Aquaculture is now the fastest growing food sector and may be a promising solution to increasing seafood demands. Yet, carnivorous aquaculture species such as salmon and seabass continue to rely on fishmeal and fish oil (FMFO), which are derived largely from pelagic fish that are sometimes key to the food security of some coastal nations. This
Marine Cusa, Matilda Binner, Giulia Maiello, Rosalie Dowell, Stefano Mariani   +4 more
wiley   +1 more source

Multi‐Seasonal eDNA Metabarcoding Highlights a Resurgence in Fish Diversity Across a Severely Impacted Estuarine Ecosystem

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT Aquatic ecosystems have been in an alarming state of decline for decades. In particular, estuarine ecosystems have experienced long‐term declines in fish diversity due to factors such as habitat degradation, pollution and altered hydrology. Monitoring these systems is often limited by the difficulty and cost of conventional survey methods.
Jake M. Jackman, Naiara Guimarães Sales, Chiara Benvenuto, Andrea Drewitt, Andrew Wolfenden, Peter E. Robins, Ilaria Coscia, Allan D. McDevitt   +7 more
wiley   +1 more source

Freeze-chilling and gas flushing of raw fish fillets [PDF]

, 2003
End of Project ReportFreeze-chilling involves freezing and frozen storage followed by thawing and chilled storage. Trials with whiting and mackerel fillets/portions (Part 1) indicated no difference in odour scores (raw samples) between freeze-chilled and
Uí Mhuircheartaigh, Mary M., Fagan, John, Gormley, Ronan T.   +2 more
core  

Stock Annex: Mackerel (Scomber scombrus) in subareas 1-7 and 14 and divisions 8.a-e, 9.a (the Northeast Atlantic and adjacent waters)

, 2022
    Stock Annex: Mackerel (Scomber scombrus) in subareas 1-7 and 14 and divisions 8.a-e, 9.a (the Northeast Atlantic and adjacent waters). Working Group on Widely Distributed Stocks . 
ICES (11907872)
core   +1 more source

Nutritional and microbial evaluation of some frozen marine fish species sold in selected local government areas of Kano State, Nigeria

Acta Scientiarum: Animal Sciences
This study was carried out to evaluate the nutritional compositions and microbial load of some frozen marine fish species sold in Kano State, Nigeria.
Kasim Ibrahim Lawal, Armaya'u Hamisu Bichi, Rasheed Olatunji Moruf, Hassan Faruk Maradun, Akeem Babatunde Dauda   +4 more
doaj   +1 more source